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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Xanthan gum in aqueous solutions: Fundamentals and applications
Emmanuel M. Nsengiyumva, Paschalis Alexandridis
International Journal of Biological Macromolecules (2022) Vol. 216, pp. 583-604
Closed Access | Times Cited: 177

Showing 1-25 of 177 citing articles:

A comprehensive review of beneficial applications of viscoelastic surfactants in wellbore hydraulic fracturing fluids
Shadfar Davoodi, Mohammed Al-Shargabi, David A. Wood, et al.
Fuel (2023) Vol. 338, pp. 127228-127228
Closed Access | Times Cited: 57
Dual-network polyvinyl alcohol/polyacrylamide/xanthan gum ionic conductive hydrogels for flexible electronic devices
Yiyang Zhou, Lei Zhang, Xiangyu Lin, et al.
International Journal of Biological Macromolecules (2023) Vol. 233, pp. 123573-123573
Closed Access | Times Cited: 44
Effects of polysaccharide thickening agent on the preparation of walnut oil oleogels based on methylcellulose: Characterization and delivery of curcumin
Yuanyuan Xu, Hao Sun, Jiao Lv, et al.
International Journal of Biological Macromolecules (2023) Vol. 232, pp. 123291-123291
Closed Access | Times Cited: 41
A state-of-the-art review on plant-derived cellulose-based green hydrogels and their multifunctional role in advanced biomedical applications
Satheesh Selvaraj, Ankush Chauhan, Vishal Dutta, et al.
International Journal of Biological Macromolecules (2024) Vol. 265, pp. 130991-130991
Closed Access | Times Cited: 24
Thermal stability and in vitro biological fate of lactoferrin-polysaccharide complexes
Hanyun Jiang, Tingting Zhang, Yujie Pan, et al.
Food Research International (2024) Vol. 182, pp. 114182-114182
Closed Access | Times Cited: 16
Advancing medication compounding: Use of a pharmaceutical 3D printer to auto-fill minoxidil capsules for dispensing to patients in a community pharmacy
Xela Rodríguez-Maciñeiras, Carlos Bendicho-Lavilla, Carlos Rial, et al.
International Journal of Pharmaceutics (2025), pp. 125251-125251
Open Access | Times Cited: 3
Assessment of a novel alcohol-in-biopolymer emulsion for enhanced remediation of diesel-contaminated soils
Bexultan Sabyrbay, Hossein Davarzani, Christophe Dicharry, et al.
Journal of Hazardous Materials Advances (2025), pp. 100616-100616
Open Access | Times Cited: 2
Carbohydrate polymer-based nanocomposites for breast cancer treatment
Farnaz Dabbagh Moghaddam, Golnaz Heidari, Ehsan Nazarzadeh Zare‬, et al.
Carbohydrate Polymers (2022) Vol. 304, pp. 120510-120510
Closed Access | Times Cited: 39
Biopharmaceutical applications of microbial polysaccharides as materials: A Review
Yige Song, Shuxin Li, Gong Hao, et al.
International Journal of Biological Macromolecules (2023) Vol. 239, pp. 124259-124259
Closed Access | Times Cited: 32
Food-Grade Oleogels: Trends in Analysis, Characterization, and Applicability
Simona Perța-Crișan, Claudiu-Ștefan Ursachi, Bianca-Denisa Chereji, et al.
Gels (2023) Vol. 9, Iss. 5, pp. 386-386
Open Access | Times Cited: 30
Understanding of hydrocolloid functions for enhancing the physicochemical features of rice flour and noodles
Supaluck Kraithong, Atiruj Theppawong, Suyong Lee, et al.
Food Hydrocolloids (2023) Vol. 142, pp. 108821-108821
Closed Access | Times Cited: 28
The effects of different hydrocolloids on lotus root starch gelatinization and gels properties
Xu Han, Qiufang Liang, Arif Rashid, et al.
International Journal of Biological Macromolecules (2023) Vol. 257, pp. 128562-128562
Closed Access | Times Cited: 25
Natural Gums in Drug-Loaded Micro- and Nanogels
Anna Froelich, Emilia Jakubowska, Barbara Jadach, et al.
Pharmaceutics (2023) Vol. 15, Iss. 3, pp. 759-759
Open Access | Times Cited: 24
Effect of pH, protein/polysaccharide ratio and preparation method on the stability of lactoferrin-polysaccharide complexes
Qi Meng, Hanyun Jiang, Jiaxi Tu, et al.
Food Chemistry (2024) Vol. 456, pp. 140056-140056
Closed Access | Times Cited: 12
A self-assembling hydrogel nanocomposite based on xanthan gum modified with SiO2 NPs and HPAM for improved adsorption of crystal violet cationic dye from aqueous solution
Ali Rahmatpour, Bahareh Shoghinia, Amir H. Alizadeh
Carbohydrate Polymers (2024) Vol. 330, pp. 121819-121819
Closed Access | Times Cited: 11
Effect of polysaccharide-protein interactions on the multi-scale structure of hybrid micellar casein-xanthan gum systems
Marek Aljewicz, Mehtap Keklik, Isidra Recio, et al.
Food Hydrocolloids (2024) Vol. 151, pp. 109833-109833
Open Access | Times Cited: 11
Strong and tough poly(vinyl alcohol)/xanthan gum-based ionic conducting hydrogel enabled through the synergistic effect of ion cross-linking and salting out
Yiyang Zhou, Xue Wang, Xiangyu Lin, et al.
International Journal of Biological Macromolecules (2024) Vol. 263, pp. 130511-130511
Closed Access | Times Cited: 10
Advancements in xanthan gum: A macromolecule for encapsulating plant probiotic bacteria with enhanced properties
Mohadeseh Hassanisaadi, Masoumeh Vatankhah, John F. Kennedy, et al.
Carbohydrate Polymers (2024) Vol. 348, pp. 122801-122801
Closed Access | Times Cited: 10
Microbial derived biomaterials: fabrication, processing, and food application
Gökhan Kürşad İnci̇li̇, Roghayieh Razavi, Ali Adnan Hayaloğlu, et al.
Elsevier eBooks (2024), pp. 55-84
Closed Access | Times Cited: 10
Hydration properties and mesoscopic structures of different depolymerized konjac glucomannan: Experiments and molecular dynamics simulations
Yi Zhao, Juan Wang, Yuan Zhang, et al.
Food Hydrocolloids (2024) Vol. 151, pp. 109853-109853
Closed Access | Times Cited: 9
Anticancer Mechanism of Astragalus Polysaccharide and Its Application in Cancer Immunotherapy
Ziqing He, Xiyu Liu, Simin Qin, et al.
Pharmaceuticals (2024) Vol. 17, Iss. 5, pp. 636-636
Open Access | Times Cited: 9
Xanthan: enzymatic degradation and novel perspectives of applications
О. В. Березина, С. В. Рыков, Wolfgang H. Schwarz, et al.
Applied Microbiology and Biotechnology (2024) Vol. 108, Iss. 1
Open Access | Times Cited: 8
Tamarind seeds polysaccharide: Structure, properties, health benefits, modification and food applications
Hui Zhang, Huaitian Cui, Fan Xie, et al.
Food Hydrocolloids (2024) Vol. 155, pp. 110222-110222
Closed Access | Times Cited: 8
Interfacial bonding enhances thermoelectric cooling in 3D-printed materials
Shengduo Xu, Sharona Horta, A. Lawal, et al.
Science (2025) Vol. 387, Iss. 6736, pp. 845-850
Closed Access | Times Cited: 1
Self-Healing of Pluronic® F127 Hydrogels in the Presence of Various Polysaccharides
Alexandra Lupu, Luiza Mădălina Grădinaru, Daniela Rusu, et al.
Gels (2023) Vol. 9, Iss. 9, pp. 719-719
Open Access | Times Cited: 18
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