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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Thermal stability enhancement: Fundamental concepts of protein engineering strategies to manipulate the flexible structure
Mahdie Rahban, Samaneh Zolghadri, Najmeh Salehi, et al.
International Journal of Biological Macromolecules (2022) Vol. 214, pp. 642-654
Closed Access | Times Cited: 69

Showing 1-25 of 69 citing articles:

Preparation, structure evaluation, and improvement in foaming characteristics of fibrotic pea protein isolate by cold plasma synergistic organic acid treatment
Zihan Qu, Guiyun Chen, Jiake Wang, et al.
Food Hydrocolloids (2022) Vol. 134, pp. 108057-108057
Closed Access | Times Cited: 40
Enhanced Thermostability and Catalytic Activity of Streptomyces mobaraenesis Transglutaminase by Rationally Engineering Its Flexible Regions
Penghui Yang, Xinglong Wang, Jiacai Ye, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 16, pp. 6366-6375
Closed Access | Times Cited: 26
Marine enzymes: Classification and application in various industries
Saba Ghattavi, Ahmad Homaei
International Journal of Biological Macromolecules (2023) Vol. 230, pp. 123136-123136
Closed Access | Times Cited: 25
Stabilization challenges and aggregation in protein-based therapeutics in the pharmaceutical industry
Mahdie Rahban, Faizan Ahmad, Mieczyslaw A. Piatyszek, et al.
RSC Advances (2023) Vol. 13, Iss. 51, pp. 35947-35963
Open Access | Times Cited: 24
Non-canonical amino acids as a tool for the thermal stabilization of enzymes
Tim Lugtenburg, Alejandro Gran‐Scheuch, Ivana Drienovská
Protein Engineering Design and Selection (2023) Vol. 36
Open Access | Times Cited: 19
Computer‐directed rational design enhanced the thermostability of carbonyl reductase LsCR for the synthesis of ticagrelor precursor
Shenyuan Xu, Rong‐Liang Chu, Hua‐Tao Liu, et al.
Biotechnology and Bioengineering (2024) Vol. 121, Iss. 5, pp. 1532-1542
Closed Access | Times Cited: 7
Advances in microbial exoenzymes bioengineering for improvement of bioplastics degradation
Farzad Rahmati, Debadatta Sethi, Weixi Shu, et al.
Chemosphere (2024) Vol. 355, pp. 141749-141749
Open Access | Times Cited: 6
AlphaFold and what is next: bridging functional, systems and structural biology
Kacper Szczepski, Łukasz Jaremko
Expert Review of Proteomics (2025)
Closed Access
The curcumin-loaded zein-shellac nanoparticles using pH-driven method: Fabrication, characterization, and anti-inflammatory effect
Xinyi Lv, Zijian Wu, Limin Wang, et al.
Journal of Functional Foods (2025) Vol. 125, pp. 106692-106692
Closed Access
Cloning and functional characterization of the caffeine oxidase gene CsCDH from Camellia sinensis
Lihua Zhu, Ting Wu, Chenyu Shao, et al.
International Journal of Biological Macromolecules (2025), pp. 140429-140429
Closed Access
Improving the thermostability of ulvan lyase from polysaccharide lyase family 25 based on multiple computational rational design strategies
Chunying Du, Huining Li, Man Zhang, et al.
International Journal of Biological Macromolecules (2025), pp. 140468-140468
Closed Access
Biochemical Characterization and Mechanism of Thermostability of the Thermophilic Hyaluronate Lyase TcHly8D
Yuzhu Zhang, Hao Wu, Zheng Fu, et al.
Journal of Agricultural and Food Chemistry (2025)
Closed Access
Recent Advances in β-Glucosidase Sequence and Structure Engineering: A Brief Review
Bei Ouyang, Guoping Wang, Nian Zhang, et al.
Molecules (2023) Vol. 28, Iss. 13, pp. 4990-4990
Open Access | Times Cited: 18
Perspective on Agricultural Industrialization: Modification Strategies for Enhancing the Catalytic Capacity of Keratinase
Mingchen Yan, Ying Chen, Yong Feng, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 24, pp. 13537-13551
Closed Access | Times Cited: 4
Genetic design of co-expressing a novel aconitase with cis-aconitate decarboxylase and chaperone GroELS for high-level itaconic acid production
Chuan‐Chieh Hsiang, Shih‐I Tan, Yeong-Chang Chen, et al.
Process Biochemistry (2023) Vol. 129, pp. 133-139
Closed Access | Times Cited: 11
Computational design of α-amylase from Bacillus licheniformis to increase its activity and stability at high temperatures
Shuai Fan, Xudong Lü, Xiyu Wei, et al.
Computational and Structural Biotechnology Journal (2024) Vol. 23, pp. 982-989
Open Access | Times Cited: 3
DbGTi: Thermostable trypsin inhibitor from Dioscorea bulbifera L. ground tubers: assessment of antioxidant and antibacterial properties and cytotoxicity evaluation using zebrafish model
S. Jegadheeshwari, Manikandan Velayutham, K. Gunasekaran, et al.
International Journal of Biological Macromolecules (2024) Vol. 263, pp. 130244-130244
Closed Access | Times Cited: 3
Enzymatic Pretreatment of Plant Cells for Oil Extraction
Hanna Vovk, Kwankao Karnpakdee, Roland Ludwig, et al.
Food Technology and Biotechnology (2023) Vol. 61, Iss. 2, pp. 160-178
Open Access | Times Cited: 9
Enhancing the thermostability of carboxypeptidase A by a multiple computer-aided rational design based on amino acids preferences at β-turns
M. Yue, Haoxiang Zhang, Zitong Zhao, et al.
International Journal of Biological Macromolecules (2023) Vol. 245, pp. 125447-125447
Closed Access | Times Cited: 9
Structural modifications for the conversion of proteins and peptides into stable dried powder formulations: A review
Wiktoria Brytan, Luís Padrela
Journal of Drug Delivery Science and Technology (2023) Vol. 89, pp. 104992-104992
Open Access | Times Cited: 8
Development of gastric digestion-tolerant plant protein-based nanoparticles: Fabrication, characterization, antioxidant activity, and stability
Xiaoling Lin, C. Yiting Zhu, Meier Chen, et al.
Food Hydrocolloids (2024) Vol. 151, pp. 109815-109815
Closed Access | Times Cited: 2
Engineered ice-binding protein (FfIBP) shows increased stability and resistance to thermal and chemical denaturation compared to the wildtype
Yewon Nam, Dieu Linh Nguyen, Trang Hoang, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 2
Characterization and in vitro digestibility of soybean tofu: Influence of the different kinds of coagulant
Wenyi Shi, Tingting Zhang, Hexiang Xie, et al.
Food Chemistry (2024) Vol. 450, pp. 138984-138984
Closed Access | Times Cited: 2
Engineering the activity and thermostability of a carboxylic acid reductase in the conversion of vanillic acid to vanillin
Yaoyao Ren, Zongmin Qin, Congcong Li, et al.
Journal of Biotechnology (2024) Vol. 386, pp. 19-27
Closed Access | Times Cited: 2
Enhanced Thermostability of Nattokinase by Computation-Based Rational Redesign of Flexible Regions
Liangqi Chen, Kongfang Yu, Aixia Ma, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 25, pp. 14241-14254
Closed Access | Times Cited: 2
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