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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Effects of oxidation-based tea processing on the characteristics of the derived polysaccharide conjugates and their regulation of intestinal homeostasis in DSS-induced colitis mice
Anan Xu, Yueling Zhao, Yuxuan Shi, et al.
International Journal of Biological Macromolecules (2022) Vol. 214, pp. 402-413
Closed Access | Times Cited: 23

Showing 23 citing articles:

Research progress in the preparation, structural characterization, and biological activities of polysaccharides from traditional Chinese medicine
Hongkun Xue, Pengqi Zhang, Can Zhang, et al.
International Journal of Biological Macromolecules (2024) Vol. 262, pp. 129923-129923
Closed Access | Times Cited: 21
Polyphenol-Protein Particles: A Nutraceutical Breakthrough in Nutrition and Food Science
Sidra Tul-Muntaha, Allah Rakha, Hina Rasheed, et al.
Journal of Agriculture and Food Research (2025), pp. 101641-101641
Open Access | Times Cited: 1
Agaricus bisporus polysaccharides ameliorate ulcerative colitis in mice by modulating gut microbiota and its metabolism
Wen Liu, Li‐Ju Wang, Qin Yuan, et al.
Food & Function (2023) Vol. 15, Iss. 3, pp. 1191-1207
Closed Access | Times Cited: 14
Amelioration Effects and Regulatory Mechanisms of Different Tea Active Ingredients on DSS-Induced Colitis
Kang Wei, Wei Yang, Yuanfeng Wang, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 44, pp. 16604-16617
Closed Access | Times Cited: 13
Thermochemical reactions in tea drying shape the flavor of tea: A review
Huajie Wang, Lin Chen, Anan Xu, et al.
Food Research International (2024) Vol. 197, pp. 115188-115188
Closed Access | Times Cited: 5
Pectin-Type Polysaccharides from Raspberry (Rubus Idaeus L.): Structure Characterization and Anti-Colitis Activity
Zuman Dou, Yingpeng Tian, Yulong Zhang, et al.
(2025)
Closed Access
Navigating the gut-liver axis: the potential of tea to alleviate inflammatory bowel disease and associated metabolic syndromes
Qi Fang, Chunyin Qin, Ying Peng, et al.
Trends in Food Science & Technology (2025), pp. 104893-104893
Closed Access
Live Aspergillus cristatum from Fuzhuan Brick Tea Alleviates DSS-Induced Colitis by Intestinal Barrier Restoration and Suppressing NLRP3 Signaling Pathway Regulation
Xin Wang, Miaomiao Cheng, Jinhu Liu, et al.
Foods (2025) Vol. 14, Iss. 4, pp. 549-549
Open Access
The application of traditional Chinese medicine polysaccharides in wound healing: A review
Minrui Ji, Zaixin Yuan
International Journal of Biological Macromolecules (2025) Vol. 304, pp. 140993-140993
Closed Access
“Processing-structure-activity” relationships of polysaccharides in Chinese Materia Medica: A comprehensive review
Lingyan Zhu, Huan Gong, Xiaona Gan, et al.
Carbohydrate Polymers (2025), pp. 123503-123503
Closed Access
Interactions of tea polysaccharides with gut microbiota and their health-promoting effects to host: Advances and perspectives
Guohuo Wu, Wei Gu, Guijie Chen, et al.
Journal of Functional Foods (2023) Vol. 102, pp. 105468-105468
Open Access | Times Cited: 10
Protective Effects of Different Molecular Weights of Purslane (Portulaca oleracea L.) Aqueous Extract on DSS-Induced Ulcerative Colitis in Mice
Ke Ning, Yameng Duan, Weiwei Tong, et al.
Antioxidants (2023) Vol. 12, Iss. 7, pp. 1400-1400
Open Access | Times Cited: 10
Portulaca oleracea L. polysaccharide alleviates dextran sulfate sodium-induced ulcerative colitis by regulating intestinal homeostasis
Ke Ning, Chao Shi, Yan-Yu Chi, et al.
International Journal of Biological Macromolecules (2023) Vol. 256, pp. 128375-128375
Closed Access | Times Cited: 9
Sporisorium reilianum polysaccharides improve DSS-induced ulcerative colitis by regulating intestinal barrier function and metabolites
Shuaichen Liu, Lan Hong, Song Zhang, et al.
International Journal of Biological Macromolecules (2024) Vol. 265, pp. 130863-130863
Closed Access | Times Cited: 2
Effect of bioactive compounds in processed Camellia sinensis tea on the intestinal barrier
Nan Chen, Peng Yao, Muhammad Salman Farid, et al.
Food Research International (2024) Vol. 199, pp. 115383-115383
Closed Access | Times Cited: 2
Chemical Basis and Molecular Mechanism of Aged Qingzhuan Tea Alleviating DSS‐Induced Colitis
Kang Wei, Qing Wei, Yang Wei, et al.
Molecular Nutrition & Food Research (2024)
Closed Access | Times Cited: 2
Plant-Based Dietary Fibers and Polysaccharides as Modulators of Gut Microbiota in Intestinal and Lung Inflammation: Current State and Challenges
Yu Shen, Mingming Song, Shihao Wu, et al.
Nutrients (2023) Vol. 15, Iss. 15, pp. 3321-3321
Open Access | Times Cited: 6
Gut microbiota-derived autoinducer-2 regulates lung inflammation through the gut-lung axis
Xianghao Zeng, Huawen Yue, Ling Zhang, et al.
International Immunopharmacology (2023) Vol. 124, pp. 110971-110971
Closed Access | Times Cited: 6
Crude Tieguanyin oolong tea polysaccharides regulate intestinal immune and gut microflora in dextran sulfate sodium‐induced mice colitis
Yuxi Zhang, Yani Pan, Haiyu Lin, et al.
Journal of the Science of Food and Agriculture (2023) Vol. 104, Iss. 5, pp. 3156-3166
Closed Access | Times Cited: 5
Can drinking tea become an effective way to alleviate the extraintestinal manifestations of inflammatory bowel disease: A comprehensive review
Yong Lin, Siling Xie, Lizheng Xiao, et al.
Food Bioscience (2024) Vol. 59, pp. 104168-104168
Closed Access | Times Cited: 1
Black tea preserves intestinal homeostasis through balancing barriers and microbiota in mice
Yuxuan Shi, Shasha Guo, Jihong Zhou, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 1
Gut microbiota-associated metabolites in metabolic diseases and their impact from food processing
Aohuan Huang, Qingping Wu, Pongpol Thanuphol, et al.
Food Innovation and Advances (2024), pp. 1-12
Open Access
Glycated Casein by TGase-Type Exerts Protection Potential against DSS-Induced Colitis via Inhibiting TLR4/NF-κB Signaling Pathways in C57BL/6J Mice
Hui Chu, Weiling Liu, Cong‐Gui Zhao, et al.
Foods (2023) Vol. 12, Iss. 18, pp. 3431-3431
Open Access | Times Cited: 1
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