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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The inhibitory kinetics and mechanism of quercetin-3-O-rhamnoside and chlorogenic acid derived from Smilax china L. EtOAc fraction on xanthine oxidase
Xin Li, Weili Jin, Wenkai Zhang, et al.
International Journal of Biological Macromolecules (2022) Vol. 213, pp. 447-455
Closed Access | Times Cited: 28

Showing 1-25 of 28 citing articles:

Mechanism of flavonoids inhibiting xanthine oxidase and alleviating hyperuricemia from structure–activity relationship and animal experiments: A review
Hui Xue, Meng Xu, Deming Gong, et al.
Food Frontiers (2023) Vol. 4, Iss. 4, pp. 1643-1665
Open Access | Times Cited: 33
A comprehensive review on recent xanthine oxidase inhibitors of dietary based bioactive substances for the treatment of hyperuricemia and gout: Molecular mechanisms and perspective
Zain Ullah, Panpan Yue, Guanghua Mao, et al.
International Journal of Biological Macromolecules (2024) Vol. 278, pp. 134832-134832
Closed Access | Times Cited: 14
Ferulic acid ameliorates hyperuricemia by regulating xanthine oxidase
Ye Lou, Qiang Gao, Mingcong Fan, et al.
International Journal of Biological Macromolecules (2023) Vol. 253, pp. 126542-126542
Closed Access | Times Cited: 17
Smilax china L. Polysaccharide Alleviates Dextran Sulphate Sodium-Induced Colitis and Modulates the Gut Microbiota in Mice
Xin Li, Gaoxiang Qiao, Lulu Chu, et al.
Foods (2023) Vol. 12, Iss. 8, pp. 1632-1632
Open Access | Times Cited: 13
Overview of pharmacodynamical research of traditional Chinese medicine on hyperuricemic nephropathy: from the perspective of dual-regulatory effect on the intestines and kidneys
Ting Wang, Li Li, Liu Li, et al.
Frontiers in Pharmacology (2025) Vol. 16
Open Access
Phytochemical and Bioactivity Studies on Hedera helix L. (Ivy) Flower Pollen and Ivy Bee Pollen
Nisa Beril Şen, Etil Güzelmeriç, Irena Vovk, et al.
Antioxidants (2023) Vol. 12, Iss. 7, pp. 1394-1394
Open Access | Times Cited: 8
An updated review for hyperuricemia and gout management; special focus on the available drug delivery systems and clinical trials
Ioannis D. Karantas, Αndroulla N. Miliotou, Panoraia I. Siafaka
Current Medicinal Chemistry (2023) Vol. 31, Iss. 36, pp. 5856-5883
Closed Access | Times Cited: 7
Identification of anti-hyperuricemic components from Cichorium intybus L. taproots
Weimin Hu, Deping Xu
Food Bioscience (2023) Vol. 56, pp. 103145-103145
Closed Access | Times Cited: 7
Exploring the mechanism and inhibitory effect of robinin on xanthine oxidase using multi-spectroscopy and molecular dynamics simulation methods
Mengyao Liu, Xinning Wu, Hualei Chen, et al.
Journal of Molecular Liquids (2024) Vol. 408, pp. 125373-125373
Closed Access | Times Cited: 2
Anti-Inflammatory and Hypouricemic Effect of Bioactive Compounds: Molecular Evidence and Potential Application in the Management of Gout
Anna Scanu, Roberto Luisetto, Roberta Ramonda, et al.
Current Issues in Molecular Biology (2022) Vol. 44, Iss. 11, pp. 5173-5190
Open Access | Times Cited: 12
Pathology, target discovery, and the evolution of XO inhibitors from the first discovery to recent advances (2020–2023)
Nitish Kumar, Komalpreet Kaur, Navjot Kaur, et al.
Bioorganic Chemistry (2023) Vol. 143, pp. 107042-107042
Closed Access | Times Cited: 6
Hepatoprotective effects of a chemically-characterized extract from artichoke (Cynara scolymus L.) against AFB1-induced toxicity in rats
Mostafa A. Nasef, Mokhtar I. Yousef, Doaa A. Ghareeb, et al.
Drug and Chemical Toxicology (2022) Vol. 46, Iss. 6, pp. 1070-1082
Closed Access | Times Cited: 10
Blood glucose-lowering activity of protocatechuic acid is mediated by inhibiting α-glucosidase
Huafang Ding, Shouhe Huang, Chui Yiu Bamboo Chook, et al.
Deleted Journal (2023) Vol. 13, Iss. 3, pp. 1212-1219
Open Access | Times Cited: 5
Inhibition mechanism of cordycepin and ergosterol from Cordyceps militaris Link. against xanthine oxidase and cyclooxygenase-2
Heng Zhou, Li Feng, X.H. Weng, et al.
International Journal of Biological Macromolecules (2023) Vol. 258, pp. 128898-128898
Closed Access | Times Cited: 4
Xanthine Oxidase Inhibitory Activity and Uric Acid Dissolution Power of Some Plant Extracts: In Vitro Therapeutical Approach for Gout Treatment
Hicham Bouakkaz, Amar Djeridane, Reguia Mahfoudi, et al.
Revista Brasileira de Farmacognosia (2024) Vol. 34, Iss. 6, pp. 1340-1352
Open Access | Times Cited: 1
Investigation of resveratrol as a xanthine oxidase inhibitor: Mechanistic insights and therapeutic implications for gout and hyperuricemia
Jianmin Chen, Juan Chen, Baozhu Feng, et al.
Biotechnology and Applied Biochemistry (2024)
Closed Access | Times Cited: 1
Neuroprotective action of Smilax china ethanolic bark extract in treatment of a prominent aging disorder: Parkinson’s disease induced by rotenone
Ayesha Sayyaed, Nikita Saraswat, Ashish Kulkarni, et al.
Future Journal of Pharmaceutical Sciences (2023) Vol. 9, Iss. 1
Open Access | Times Cited: 3
The review on medicinal herbs in the treatment of gout through xanthine oxidase inhibitory activity: Call for more research strategy in the future
Ung Quang- Le
Journal of Applied Pharmaceutical Science (2024)
Open Access
Study on the Inhibitory Interaction of Theaflavin-3,3'-Digallate Against Α-Glucosidase: Insights from Spectroscopic and Molecular Docking Analyses
Yufan Cao, Quming Chen, Wei Huang, et al.
(2024)
Closed Access
Contenido de Fenoles, Flavonoides Y Actividad Antihiperuricémica De Hojas Y Rizomas De Smilax Purhampuy Ruiz
Pilar Asunción Soledispa Cañarte, Raisa Mangas Marín, Glenda Marcela Sarmiento Tomalá, et al.
Salud Ciencia y Tecnología (2024) Vol. 4, pp. 1037-1037
Closed Access
Insights into seed coats of nine cultivars of Australian lupin: Unravelling LC-QTOF MS-based biochemical profiles, nutritional, functional, antioxidant, and antidiabetic properties together with rationalizing antidiabetic mechanism by in silico approaches
Kishor Mazumder, Asma Aktar, Philip G. Kerr, et al.
Food Research International (2024) Vol. 195, pp. 114970-114970
Closed Access
Bioassay-Guided Isolation and Identification of Xanthine Oxidase Inhibitory Constituents from the Fruits of Chaenomeles speciosa (Sweet) Nakai
Kui Li, Ruoling Xu, Meng‐Ting Kuang, et al.
Molecules (2024) Vol. 29, Iss. 18, pp. 4468-4468
Open Access
Potential of probiotic-fermented Flos sophorae as a functional food: Enhanced anti-hyperuricemic activity and modulation of volatile components
Rui Cui, Cong Zhang, Zhen‐Hui Pan, et al.
Food Bioscience (2024), pp. 105640-105640
Closed Access
Identification and mechanistic study of piceatannol as a natural xanthine oxidase inhibitor
Xinjian Yan, Baolong Feng, Hongjie Song, et al.
International Journal of Biological Macromolecules (2024), pp. 139231-139231
Closed Access
Xanthine oxidase inhibitory activity and uric acid dissolution power of some local plant extracts: in vitro therapeutical approach in the treatment of gout
Hicham Bouakkaz, amar Djridane, regia Mahfoudi, et al.
Research Square (Research Square) (2024)
Open Access
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