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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

How to synchronously slow down starch digestion and retrogradation: A structural analysis study
Xixi Zeng, Bo Zheng, Tianjie Li, et al.
International Journal of Biological Macromolecules (2022) Vol. 212, pp. 43-53
Closed Access | Times Cited: 36

Showing 1-25 of 36 citing articles:

Starch-guar gum-ferulic acid molecular interactions alter the ordered structure and ultimate retrogradation properties and in vitro digestibility of chestnut starch under extrusion treatment
Zhipeng Qiu, Ling Chen, Chenlu Rao, et al.
Food Chemistry (2023) Vol. 416, pp. 135803-135803
Closed Access | Times Cited: 30
Effect of extrusion with hydrocolloid-starch molecular interactions on retrogradation and in vitro digestibility of chestnut starch and processing properties of chestnut flour
Junchao Zhu, Bo Zheng, Chenlu Rao, et al.
Food Hydrocolloids (2023) Vol. 140, pp. 108633-108633
Closed Access | Times Cited: 26
Structural, physicochemical, and digestive properties of starch-tannic acid complexes modulated by co-heating temperatures
Youming Zuo, Fan Zhu, Shuo Jiang, et al.
Food Hydrocolloids (2024) Vol. 151, pp. 109822-109822
Closed Access | Times Cited: 11
Favored CH-π interaction between enzymatically modified high amylose starch and resveratrol improves digestion resistance
Zhipeng Qiu, Rui Li, Jin Chen, et al.
Food Hydrocolloids (2024) Vol. 154, pp. 110137-110137
Closed Access | Times Cited: 8
Unveiling the suitability of C-starch as functional food: A pairwise interaction of lipids, and polyphenol components (LIPOP)
Ebenezer Asiamah, Monica R. Nemțanu, Mirela Braşoveanu, et al.
Carbohydrate Polymers (2025) Vol. 353, pp. 123279-123279
Closed Access | Times Cited: 1
Insight into the retardation of retrogradation of chestnut starch by heat-moisture treatment with flavonoids
Zengjiang Zhang, Bo Zheng, Anlin Du, et al.
Food Chemistry (2022) Vol. 404, pp. 134587-134587
Closed Access | Times Cited: 32
Evaluation of starch retrogradation by X-ray diffraction using a water-addition method
Takumi Taguchi, Misa Onishi, Nakako Katsuno, et al.
LWT (2022) Vol. 173, pp. 114341-114341
Open Access | Times Cited: 31
Structural changes in chestnut resistant starch constructed by starch-lipid interactions during digestion and their effects on gut microbiota: An in vitro study
Qiyong Guo, Bo Zheng, Deyi Yang, et al.
Food Hydrocolloids (2023) Vol. 146, pp. 109228-109228
Closed Access | Times Cited: 19
The relationship between molecular structure and film-forming properties of thermoplastic starches from different botanical sources
Na Yang, Wei Gao, Feixue Zou, et al.
International Journal of Biological Macromolecules (2023) Vol. 230, pp. 123114-123114
Closed Access | Times Cited: 18
Understanding synchronous regulating effects of starch-protein interactions on starch digestion and retrogradation under thermal shear processing
Yingying Li, Zhongchao He, Yuan Tu, et al.
Carbohydrate Polymers (2023) Vol. 329, pp. 121767-121767
Closed Access | Times Cited: 18
A review of green methods used in starch–polyphenol interactions: physicochemical and digestion aspects
Husnain Raza, Hui Xu, Qian Zhou, et al.
Food & Function (2023) Vol. 14, Iss. 18, pp. 8071-8100
Closed Access | Times Cited: 16
Pre-dry heat treatment alters the structure and ultimate in vitro digestibility of wheat starch-lipids complex in hot-extrusion 3D printing
Bo Zheng, Zhipeng Qiu, Zipeng Liu, et al.
Carbohydrate Polymers (2024) Vol. 334, pp. 122026-122026
Closed Access | Times Cited: 7
An investigation into structural properties and stability of debranched starch-lycopene inclusion complexes with different branching degrees
Tingting Gu, Xiumei Zhang, Yongqiang Gong, et al.
International Journal of Biological Macromolecules (2023) Vol. 233, pp. 123641-123641
Closed Access | Times Cited: 15
Extrusion and chlorogenic acid treatment increase the ordered structure and resistant starch levels in rice starch with amelioration of gut lipid metabolism in obese rats
Xixi Zeng, Ling Chen, Bo Zheng
Food & Function (2024) Vol. 15, Iss. 10, pp. 5224-5237
Closed Access | Times Cited: 5
Molecular motion behaviors of starch affect starch-polyphenol inclusion complex and digestibility among different stilbenes polyphenol structures
Zengjiang Zhang, Zhipeng Qiu, Ling Chen
International Journal of Biological Macromolecules (2024) Vol. 279, pp. 135020-135020
Closed Access | Times Cited: 5
Insight into the dynamic molecular mechanism underlying the endogenous polyphenols inhibiting the in vitro starch digestion of highland barley noodles
Jia-Xuan Fan, Xiao‐Na Guo, Ke‐Xue Zhu
Food Chemistry (2023) Vol. 437, pp. 137870-137870
Closed Access | Times Cited: 12
The composition, internal interactions, auxiliary preparation methods, and applications of type five resistant starch: A review
Tian Zhou, Qiang Wang, Zhiming Hu, et al.
Food Hydrocolloids (2024) Vol. 160, pp. 110835-110835
Closed Access | Times Cited: 4
The potential role of fatty acids enhances the anti-retrogradation property of flaxseed gum on wheat starch
Yunlong Li, Min Luo, Minghui Wen, et al.
LWT (2025), pp. 117533-117533
Open Access
Synergistic impact of heat-ultrasound treatment on the properties and digestibility of Sagittaria sagittifolia L. starch-phenolic acid complexes
Husnain Raza, Kashif Ameer, Xiaofeng Ren, et al.
International Journal of Biological Macromolecules (2023) Vol. 245, pp. 125457-125457
Closed Access | Times Cited: 10
Introduction of chlorogenic acid into thermal processed starch- oleic acid system controls the ordered structure and inhibits oleic acid oxidation through molecular interactions
Zhipeng Qiu, Zipeng Liu, Ling Chen, et al.
Food Research International (2023) Vol. 172, pp. 113164-113164
Closed Access | Times Cited: 10
Stilbene, as phyto-oestrogens, can construct resistant starch through noncovalent interactions with starch: A structural correlation study
Weihang Cao, Bo Zheng, Xixi Zeng, et al.
Food Hydrocolloids (2023) Vol. 148, pp. 109438-109438
Closed Access | Times Cited: 10
Exploring the relationship between nutritional properties and structure of chestnut resistant starch constructed by extrusion with starch-proanthocyanidins interactions
Xixi Zeng, Houyu Kang, Ling Chen, et al.
Carbohydrate Polymers (2023) Vol. 324, pp. 121535-121535
Closed Access | Times Cited: 10
Effect of storage conditions on the textural properties and in vitro digestibility of wheat bread containing whole quinoa flour
Hongwei Cao, Xiaoxue Wang, Xiaoxuan Wang, et al.
Food Bioscience (2022) Vol. 49, pp. 101921-101921
Closed Access | Times Cited: 15
Amylose content and pre-freezing regulate the structure and oil absorption of polyelectrolytes-based starch cryogel
Yi Jiang, Shahid Ahmed Junejo, Xiangze Jia, et al.
Carbohydrate Polymers (2022) Vol. 302, pp. 120386-120386
Closed Access | Times Cited: 15
Recent advances in structural characterization of biomacromolecules in foods via small-angle X-ray scattering
Yang Sun, Xiujuan Li, Ruixin Chen, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 13
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