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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Valorisation of lemongrass essential oils onto chitosan-starch film for sustainable active packaging: Greatly enhanced antibacterial and antioxidant activity
Annisa Istiqomah, Wahyu Eko Prasetyo, Maulidan Firdaus, et al.
International Journal of Biological Macromolecules (2022) Vol. 210, pp. 669-681
Closed Access | Times Cited: 35

Showing 1-25 of 35 citing articles:

Encapsulation of lemongrass essential oil into cassava starch fibers for application as antifungal agents in bread
Élder Pacheco da Cruz, Juliani Buchveitz Pires, Felipe Nardo dos Santos, et al.
Food Hydrocolloids (2023) Vol. 145, pp. 109105-109105
Closed Access | Times Cited: 42
Advances in dual-functional packaging: Visual monitoring of food freshness using plant essential oils and pH-sensitive natural pigments
Qiong Peng, Feng Bao, Min Tang, et al.
Food Control (2024) Vol. 160, pp. 110307-110307
Closed Access | Times Cited: 14
Microbial load reduction in stored raw beef meat using chitosan/starch-based active packaging films incorporated with cellulose nanofibers and cinnamon essential oil
Kandammathe Valiyaveedu Sreekanth, Sharath K.P., Midhun Dominic, et al.
Meat Science (2024) Vol. 216, pp. 109552-109552
Closed Access | Times Cited: 10
Electrospun films incorporating humic substances of application interest in sustainable active food packaging
Virginia Venezia, Cristina Prieto, Mariavittoria Verrillo, et al.
International Journal of Biological Macromolecules (2024) Vol. 263, pp. 130210-130210
Open Access | Times Cited: 8
Antimicrobial activity of geranium (Pelargonium graveolens) essential oil and its encapsulation in carioca bean starch ultrafine fibers by electrospinning
Felipe Nardo dos Santos, Laura Martins Fonseca, Cristina Jansen-Alves, et al.
International Journal of Biological Macromolecules (2024) Vol. 265, pp. 130953-130953
Closed Access | Times Cited: 7
The application of starch-based edible film in food preservation: a comprehensive review
Yihui Wang, Jian Ju, Yuduan Diao, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-34
Closed Access | Times Cited: 7
Maize starch-PVA nanocomposite biodegradable antimicrobial packaging films for enhancement of shelf-life of Agaricus bisporus
Manpreet Kaur, Vinay Sharma, Anu Kalia, et al.
Sustainable materials and technologies (2024), pp. e01114-e01114
Closed Access | Times Cited: 7
Multivariate Optimization of Chitosan/Starch/Aloe Vera Packaging Film for Beef Fillet Preservation: Insights into Interaction Mechanisms and Evaluation of Sustainability Metrics
Annisa Istiqomah, Wahyu Eko Prasetyo, Maulidan Firdaus, et al.
Food Biophysics (2025) Vol. 20, Iss. 1
Closed Access
The Importance of Antioxidant Biomaterials in Human Health and Technological Innovation: A Review
Alessandra Cristina Pedro, Oscar Giordani Paniz, Isabela de Andrade Arruda Fernandes, et al.
Antioxidants (2022) Vol. 11, Iss. 9, pp. 1644-1644
Open Access | Times Cited: 33
A bibliometrics visualization analysis of active packaging system for food packaging
Andi Dirpan, Andi Fadiah Ainani, Muspirah Djalal
Heliyon (2023) Vol. 9, Iss. 8, pp. e18457-e18457
Open Access | Times Cited: 17
Natural Antioxidant and Antimicrobial Agents and Processing Technologies for the Design of Active Food Packaging Polymers
Boon Peng Chang, Binh M. Trinh, Debela T. Tadele, et al.
Polymer Reviews (2023) Vol. 63, Iss. 4, pp. 961-1013
Closed Access | Times Cited: 16
Electrospun hybrid TiO2/humic substance PHBV films for active food packaging applications
Virginia Venezia, Cristina Prieto, Zoran Evtoski, et al.
Journal of Industrial and Engineering Chemistry (2023) Vol. 124, pp. 510-522
Open Access | Times Cited: 15
Preparation and Characterization of Chitosan/Lemongrass Oil/Cellulose Nanofiber Pickering Emulsions Active Packaging and Its Application on Tomato Preservation
Francis Ngwane Nkede, Ata Aditya Wardana, Nguyen Thi Hang Phuong, et al.
Journal of Polymers and the Environment (2023) Vol. 31, Iss. 11, pp. 4930-4945
Closed Access | Times Cited: 15
Oil-in-water emulsion loaded with optimized antioxidant blend improved the shelf-life of trout (Oncorhynchus mykiss) fillets: a study with simplex-centroid design
Luiz Torres Neto, Maria Lúcia Guerra Monteiro, Bruno Dutra da Silva, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 4
Starchy Films as a Sustainable Alternative in Food Industry: Current Research and Applications
Shubhi Singh, Smriti Gaur, Nisha Sharma
Starch - Stärke (2024) Vol. 76, Iss. 11-12
Closed Access | Times Cited: 3
Recent Progress on the Application of Chitosan, Starch and Chitosan–Starch Composites for Meat Preservation—A Mini Review
Daniel T. Oyekunle, Marzieh Heidari Nia, Lee D. Wilson
Journal of Composites Science (2024) Vol. 8, Iss. 8, pp. 302-302
Open Access | Times Cited: 2
Sustainable synthesis of silver nanoparticles with enhanced anticancer, antibacterial, and antioxidant properties mediated by dimeric 2,4-diacetyl phloroglucinol: Experimental and computational insights
Triana Kusumaningsih, Wahyu Eko Prasetyo, Annisa Istiqomah, et al.
Surfaces and Interfaces (2022) Vol. 36, pp. 102545-102545
Closed Access | Times Cited: 12
Investigation of the dual role of acyl phloroglucinols as a new hope for antibacterial and anti-SARS-CoV-2 agents employing integrated in vitro and multi-phase in silico approaches
Wahyu Eko Prasetyo, Triana Kusumaningsih, Bram Triadmojo, et al.
Journal of Biomolecular Structure and Dynamics (2023) Vol. 41, Iss. 24, pp. 15067-15084
Closed Access | Times Cited: 5
Biomedical and ecosafety assessment of marine fish collagen capped silver nanoparticles
Sekar Vijayakumar, Jingdi Chen, Zaira Isabel González-Sánchez, et al.
International Journal of Biological Macromolecules (2024) Vol. 260, pp. 129324-129324
Closed Access | Times Cited: 1
Starch-based packaging and coating polymers for food
Pricila Veiga‐Santos, Lucas Felipe dos Ouros
Elsevier eBooks (2024), pp. 295-310
Closed Access | Times Cited: 1
Essential oil-based antimicrobial food packaging systems
Bikash K. Pradhan, Somali Dhal, Kunal Pal
Elsevier eBooks (2024), pp. 391-417
Closed Access | Times Cited: 1
Antibacterial evaluation of garlic extracts on chitosan/starch packaging film using response surface methodology and its application for shelf‐life extension of bell peppers (Capsicum annuum)
Annisa Istiqomah, Wahyu Eko Prasetyo, Maulidan Firdaus, et al.
Journal of Food Science (2024) Vol. 89, Iss. 10, pp. 6523-6538
Closed Access | Times Cited: 1
Engineered environment-friendly multifunctional food packaging with superior nonleachability, polymer miscibility and antimicrobial activity
Xugang Dang, Songyu Han, Yongmei Du, et al.
Food Chemistry (2024), pp. 142192-142192
Closed Access | Times Cited: 1
A review: Silver–zinc oxide nanoparticles – organoclay-reinforced chitosan bionanocomposites for food packaging
Lisna Junaeni Muiz, Ariadne L. Juwono, Yuni Krisyuningsih Krisnandi
Open Chemistry (2022) Vol. 20, Iss. 1, pp. 1155-1170
Open Access | Times Cited: 9
Effect of Essential Oils from Lemongrass and Tahiti Lime Residues on the Physicochemical Properties of Chitosan-Based Biodegradable Films
Luis Daniel Daza, Miguel Ángel Montealegre, Angélica Sandoval‐Aldana, et al.
Foods (2023) Vol. 12, Iss. 9, pp. 1824-1824
Open Access | Times Cited: 4
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