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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Exploration of multifunctional properties of garlic skin derived cellulose nanocrystals and extracts incorporated chitosan biocomposite films for active packaging application
Mohamed Hamid Salim, Zineb Kassab, Youness Abdellaoui, et al.
International Journal of Biological Macromolecules (2022) Vol. 210, pp. 639-653
Closed Access | Times Cited: 44

Showing 1-25 of 44 citing articles:

Development, characterization and application of intelligent/active packaging of chitosan/chitin nanofibers films containing eggplant anthocyanins
Fenghui Wang, Cancan Xie, Hongjie Tang, et al.
Food Hydrocolloids (2023) Vol. 139, pp. 108496-108496
Closed Access | Times Cited: 126
Biodegradable biopolymers for active packaging: demand, development and directions
Jessica R. Westlake, Martine W. Tran, Yunhong Jiang, et al.
Sustainable Food Technology (2022) Vol. 1, Iss. 1, pp. 50-72
Open Access | Times Cited: 83
PVA/CNC/TiO2 nanocomposite for food-packaging: Improved mechanical, UV/water vapor barrier, and antimicrobial properties
Son Van Nguyen, Bong‐Kee Lee
Carbohydrate Polymers (2022) Vol. 298, pp. 120064-120064
Closed Access | Times Cited: 81
Polyphenol assisted nano-reinforced chitosan films with antioxidant and antimicrobial properties
Beenish Khanzada, Nosheen Akhtar, Ihsan ul Haq, et al.
Food Hydrocolloids (2024) Vol. 153, pp. 110010-110010
Closed Access | Times Cited: 14
Agricultural waste-derived cellulose nanocrystals for sustainable active food packaging applications
Tabli Ghosh, Swarup Roy, Ajahar Khan, et al.
Food Hydrocolloids (2024) Vol. 154, pp. 110141-110141
Closed Access | Times Cited: 13
Emerging Food Packaging Applications of Cellulose Nanocomposites: A Review
Jingwen Li, Feifan Zhang, Yaqi Zhong, et al.
Polymers (2022) Vol. 14, Iss. 19, pp. 4025-4025
Open Access | Times Cited: 54
Preparation and characterization of functionalized chitosan/polyvinyl alcohol composite films incorporated with cinnamon essential oil as an active packaging material
Qingyan Pan, Chuang Zhou, Ziming Yang, et al.
International Journal of Biological Macromolecules (2023) Vol. 235, pp. 123914-123914
Closed Access | Times Cited: 36
Recent progress on UV-light barrier food packaging films – a systematic review
Swarup Roy, Rejish Ramakrishnan, Gülden Gökşen, et al.
Innovative Food Science & Emerging Technologies (2023) Vol. 91, pp. 103550-103550
Closed Access | Times Cited: 31
Development of bio-based PLA/cellulose antibacterial packaging and its application for the storage of shiitake mushroom
Weitao Wang, Ben Niu, Ruiling Liu, et al.
Food Chemistry (2023) Vol. 429, pp. 136905-136905
Closed Access | Times Cited: 30
Development and characterization of active packaging based on chitosan/chitin nanofibers incorporated with scallion flower extract and its preservation in fresh-cut bananas
Cancan Xie, Fenghui Wang, Zichuan He, et al.
International Journal of Biological Macromolecules (2023) Vol. 242, pp. 125045-125045
Closed Access | Times Cited: 28
Chitosan based bio-nanocomposites packaging films with unique mechanical and barrier properties
Beenish Khanzada, Bushra Mirza, Aman Ullah
Food Packaging and Shelf Life (2022) Vol. 35, pp. 101016-101016
Closed Access | Times Cited: 34
Recent advances in cellulose nanocrystals-based antimicrobial agents
Usha D. Hemraz, Edmond Lam, Rajesh Sunasee
Carbohydrate Polymers (2023) Vol. 315, pp. 120987-120987
Closed Access | Times Cited: 19
Evaluation of Pretreatments and Extraction Conditions on the Antifungal and Antioxidant Effects of Garlic (Allium sativum) Peel Extracts
David Fernando Carreón‐Delgado, Itzel Yoali Hernández‐Montesinos, Karla Nallely Rivera-Hernández, et al.
Plants (2023) Vol. 12, Iss. 1, pp. 217-217
Open Access | Times Cited: 18
Thermo-compression process-mediated in-situ cellulose microfibers phosphorylation enables high performant cellulosic paper packaging
Fatima‐Zahra Semlali Aouragh Hassani, Anass Ait Benhamou, Khadija El Bourakadi, et al.
Chemical Engineering Journal (2023) Vol. 473, pp. 145268-145268
Closed Access | Times Cited: 17
Development of chitosan/rice protein hydrolysates/ZnO nanoparticles films reinforced with cellulose nanocrystals
Hexiang Xie, Yufeng Wang, Kefan Ouyang, et al.
International Journal of Biological Macromolecules (2023) Vol. 236, pp. 123877-123877
Closed Access | Times Cited: 16
Preparation of biodegradable composite films based on carboxymethylated holocellulose from wheat straw
Guozhi Fan, Qiao Peng, Yi Chen, et al.
International Journal of Biological Macromolecules (2023) Vol. 242, pp. 124868-124868
Closed Access | Times Cited: 16
Active Bio‐Nanocomposite Films Based on PVA Filled With CNC and Bio‐Active Extract From Onion Skin Waste
Mohamed Hamid Salim, Youness Abdellaoui, Mehdi Mennani, et al.
Journal of Applied Polymer Science (2025)
Closed Access
Approach towards sustainable circular economy: waste biorefinery for the production of cellulose nanocrystals
Min Rui Chia, Sook‐Wai Phang, Noorul Syuhada Mohd Razali, et al.
Cellulose (2024) Vol. 31, Iss. 6, pp. 3377-3420
Closed Access | Times Cited: 4
Update on modified chitosan frameworks and their applications for food, wastewater, toxic heavy metals, dyes treatment and cancer drug delivery
Anil Kumar Sahdev, Chaitany Jayprakash Raorane, Divya Shastri, et al.
Journal of environmental chemical engineering (2022) Vol. 10, Iss. 6, pp. 108656-108656
Closed Access | Times Cited: 18
Starch bio-nanocomposites based on phosphorylated and sulphated cellulose nanocrystals extracted from pepper plant residue: effect of surface functionality on property improvements
Adil Bahloul, Fatima‐Zahra Semlali Aouragh Hassani, M. Oumam, et al.
Cellulose (2023) Vol. 30, Iss. 8, pp. 5051-5070
Closed Access | Times Cited: 11
Application of Natural Functional Additives for Improving Bioactivity and Structure of Biopolymer-Based Films for Food Packaging: A Review
N.M. Revutskaya, Ekaterina Polishchuk, Ivan Kozyrev, et al.
Polymers (2024) Vol. 16, Iss. 14, pp. 1976-1976
Open Access | Times Cited: 3
Fabrication of Nanocellulose/Chitosan Nanocomposite Based on Loofah Sponge for Efficient Removal of Methylene Blue: Thermodynamic and Kinetic Investigations
E. A. Matter, Asaad F. Hassan, Nourhan M. Elfaramawy, et al.
Journal of Inorganic and Organometallic Polymers and Materials (2024)
Open Access | Times Cited: 3
Analysis of Rumen Degradation Characteristics, Attached Microbial Community, and Cellulase Activity Changes of Garlic Skin and Artemisia argyi Stalk
Mingming Gu, Haoyu Liu, Xinghui Jiang, et al.
Animals (2024) Vol. 14, Iss. 1, pp. 169-169
Open Access | Times Cited: 2
Biovalorization of Garlic Waste to Produce High Value-Added Products
Fatma Kallel, Semia Ellouz Châabouni
(2024), pp. 309-332
Closed Access | Times Cited: 2
Research progress on natural preservatives of meat and meat products: classifications, mechanisms and applications
Wen Lei, Hongjun He, Yaobo Liu, et al.
Journal of the Science of Food and Agriculture (2024) Vol. 104, Iss. 12, pp. 7085-7095
Closed Access | Times Cited: 2
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