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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Structural features and anticancer mechanisms of pectic polysaccharides: A review
Fangfang Yue, Jiaxin Xu, Sitan Zhang, et al.
International Journal of Biological Macromolecules (2022) Vol. 209, pp. 825-839
Closed Access | Times Cited: 40

Showing 1-25 of 40 citing articles:

Effects of monosaccharide composition on quantitative analysis of total sugar content by phenol-sulfuric acid method
Fangfang Yue, Jinrui Zhang, Jiaxin Xu, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 154
Physicochemical properties and biological functions of soluble dietary fibers isolated from common and Tartary buckwheat sprouts
Ding‐Tao Wu, Jin Wang, Jie Li, et al.
LWT (2023) Vol. 183, pp. 114944-114944
Open Access | Times Cited: 34
An overview of microbial enzymatic approaches for pectin degradation
Jin Li, Chao Peng, Aihua Mao, et al.
International Journal of Biological Macromolecules (2023) Vol. 254, pp. 127804-127804
Closed Access | Times Cited: 25
An in-depth review: Unraveling the extraction, structure, bio-functionalities, target molecules, and applications of pectic polysaccharides
Yunrui Pang, Zhigang Peng, Kan Ding
Carbohydrate Polymers (2024) Vol. 343, pp. 122457-122457
Closed Access | Times Cited: 13
Potential structure–function relationships of pectic polysaccharides from quinoa microgreens: Impact of various esterification degrees
Jie Li, Jing Feng, Xiao Luo, et al.
Food Research International (2024) Vol. 187, pp. 114395-114395
Closed Access | Times Cited: 11
Evaluation of citrus pectin extraction methods: Synergistic enhancement of pectin's antioxidant capacity and gel properties through combined use of organic acids, ultrasonication, and microwaves
Hongyu Li, Li Zheng, Pengwang Wang, et al.
International Journal of Biological Macromolecules (2024) Vol. 266, pp. 131164-131164
Closed Access | Times Cited: 9
Polysaccharide decolorization: Methods, principles of action, structural and functional characterization, and limitations of current research
Tao Li, Jingwei Zhang, Wenfei Lan, et al.
Trends in Food Science & Technology (2023) Vol. 138, pp. 284-296
Closed Access | Times Cited: 20
Effects of ageing time on the properties of polysaccharide in tangerine peel and its bacterial community
Fangfang Yue, Fan Zhang, Qianwen Qu, et al.
Food Chemistry (2023) Vol. 417, pp. 135812-135812
Closed Access | Times Cited: 17
Structural and functional characteristics of pectins from three cultivars of apple (Malus pumila Mill.) pomaces
Huan Guo, Hang Li, Wenyi Ran, et al.
International Journal of Biological Macromolecules (2024) Vol. 269, pp. 132002-132002
Closed Access | Times Cited: 6
Edible herbal source-derived polysaccharides as potential prebiotics: Composition, structure, gut microbiota regulation, and its related health effects
Chenxi Zhang, Xiaowen Pi, Xiuwei Li, et al.
Food Chemistry (2024) Vol. 458, pp. 140267-140267
Closed Access | Times Cited: 6
Pectin: Health-promoting properties as a natural galectin-3 inhibitor
Lingzhuo An, Guanglu Chang, Luyao Zhang, et al.
Glycoconjugate Journal (2024) Vol. 41, Iss. 2, pp. 93-118
Closed Access | Times Cited: 5
An Overview of Antitumour Activity of Polysaccharides
Hongzhen Jin, Maohua Li, Tian Feng, et al.
Molecules (2022) Vol. 27, Iss. 22, pp. 8083-8083
Open Access | Times Cited: 22
In vitro fermentation characteristics of oxidized konjac glucomannan and its modulation effects on gut microbiota
Yao Li, Ting Gong, Hongjia Lu, et al.
Food Hydrocolloids (2023) Vol. 141, pp. 108693-108693
Closed Access | Times Cited: 12
Structure–effect relationship studies of polysaccharides based on receptor–active centres: an alternative view
Wenjin Zhang, Xiaojia Zhang, Qiuxian Bai, et al.
Food & Function (2023) Vol. 14, Iss. 11, pp. 4981-5000
Closed Access | Times Cited: 12
Isolation, purification, degradation of citrus pectin and correlation between molecular weight and their biological properties
Huan Guo, Yongjun Du, Haichuan Gao, et al.
LWT (2024) Vol. 196, pp. 115837-115837
Open Access | Times Cited: 4
Structure characterization of Grifola frondosa polysaccharide and its effect on insulin resistance in HFD-fed mice
Yin‐Yi Ding, Jinchi Lan, Yuxin Wang, et al.
npj Science of Food (2025) Vol. 9, Iss. 1
Open Access
Structural characterization of an apple polysaccharide and its anti-inflammatory effect through suppressing TLR4/NF-κB signaling
Shanbo Ma, Rui Zhang, Long Li, et al.
International Journal of Biological Macromolecules (2025) Vol. 296, pp. 139760-139760
Closed Access
A polysaccharide from Agelas aff. Nemoechinata sponge: Structure and potential anti-liver cancer activity evaluation
Teng Wang, Mengyao Hu, Huilin Chen, et al.
International Journal of Biological Macromolecules (2025), pp. 141412-141412
Closed Access
Structural insights and therapeutic potential of plant-based pectin as novel therapeutic for type 2 diabetes mellitus: A review
Ting Ren, Xinrong Fan, Qifang Wu, et al.
International Journal of Biological Macromolecules (2025), pp. 141876-141876
Closed Access
Structural Characteristics, Gelling Properties, In Vitro Antioxidant Activity and Immunomodulatory Effects of Rhamnogalacturonan-I Rich Pectic Polysaccharides Alkaline-Extracted from Wax Apple (Syzygium samarangense)
Yue Lu, Siyu He, Zifan Zhao, et al.
Foods (2025) Vol. 14, Iss. 7, pp. 1227-1227
Open Access
Redox-responsive self-assembled HG-type pectin nanomicelles for alleviating chronic alcoholic liver injury in mice
Lingtao Kang, Chang Xia, Shuangshuang Ma, et al.
Carbohydrate Polymers (2025), pp. 123619-123619
Closed Access
Edible pentacyclic triterpenes: A review of their sources, bioactivities, bioavailability, self-assembly behavior, and emerging applications as functional delivery vehicles
Shiqi Liu, Han Liu, Lulu Zhang, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 64, Iss. 16, pp. 5203-5219
Closed Access | Times Cited: 17
Structural Characteristic and In-Vitro Anticancer Activities of Dandelion Leaf Polysaccharides from Pressurized Hot Water Extraction
Pei Chen, Suyun Ding, Zhiqian Yan, et al.
Nutrients (2022) Vol. 15, Iss. 1, pp. 80-80
Open Access | Times Cited: 16
Ultrasound-Assisted Extraction of Atractylodes chinensis (DC.) Koidz. Polysaccharides and the Synergistic Antigastric Cancer Effect in Combination with Oxaliplatin
Ming-Jie Liang, Yayun Wu, Jimin Sun, et al.
ACS Omega (2024) Vol. 9, Iss. 16, pp. 18375-18384
Open Access | Times Cited: 3
Pectic polysaccharides from Tartary buckwheat sprouts: Effects of ultrasound-assisted Fenton treatment and mild alkali treatment on their physicochemical characteristics and biological functions
Wenbing Li, Jin Wang, Mei-Mei Qu Mo, et al.
Ultrasonics Sonochemistry (2024) Vol. 109, pp. 107014-107014
Open Access | Times Cited: 3
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