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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Modification of starch by polysaccharides in pasting, rheology, texture and in vitro digestion: A review
Shuai Chen, Qin Li, Ting Chen, et al.
International Journal of Biological Macromolecules (2022) Vol. 207, pp. 81-89
Closed Access | Times Cited: 83

Showing 1-25 of 83 citing articles:

Effect of monosaccharide composition and proportion on the bioactivity of polysaccharides: A review
Zichao Wang, Yi Zheng, Ziru Lai, et al.
International Journal of Biological Macromolecules (2023) Vol. 254, pp. 127955-127955
Closed Access | Times Cited: 118
Regulation strategy, bioactivity, and physical property of plant and microbial polysaccharides based on molecular weight
Zichao Wang, Xueyan Zhou, Zhihan Shu, et al.
International Journal of Biological Macromolecules (2023) Vol. 244, pp. 125360-125360
Open Access | Times Cited: 81
Factors influencing the starch digestibility of starchy foods: A review
Zhenglei Yang, Yuyang Zhang, Yanwen Wu, et al.
Food Chemistry (2022) Vol. 406, pp. 135009-135009
Closed Access | Times Cited: 75
Effect of polysaccharide addition on food physical properties: A review
Zichao Wang, Lu Wang, Xiaoxue Yu, et al.
Food Chemistry (2023) Vol. 431, pp. 137099-137099
Closed Access | Times Cited: 55
Effects of different sources of β-glucan on pasting, gelation, and digestive properties of pea starch
Yanmin Cui, Xuedong Han, Xin Huang, et al.
Food Hydrocolloids (2022) Vol. 135, pp. 108172-108172
Closed Access | Times Cited: 35
Multiscale structures, physicochemical properties, and in vitro digestibility of oat starch complexes co-gelatinized with jicama non-starch polysaccharides
Xiaodan Shi, Manling Yu, Hongmei Yin, et al.
Food Hydrocolloids (2023) Vol. 144, pp. 108983-108983
Closed Access | Times Cited: 34
Effect of mulberry leaf polysaccharides on the physicochemical, rheological, microstructure properties and in vitro starch digestibility of wheat starch during the freeze-thaw cycles
Yang Fu, Jianjun Zhou, Dezheng Liu, et al.
Food Hydrocolloids (2023) Vol. 144, pp. 109057-109057
Closed Access | Times Cited: 29
Effects of jicama (Pachyrhizus erosus L.) non-starch polysaccharides with different molecular weights on structural and physicochemical properties of jicama starch
Jingjing Huang, Manling Yu, Shaoyun Wang, et al.
Food Hydrocolloids (2023) Vol. 139, pp. 108502-108502
Closed Access | Times Cited: 28
Effects of three different polysaccharides on the sol gel-behavior, rheological, and structural properties of tapioca starch
Jiajun Song, Liyuan Rong, Jinwang Li, et al.
International Journal of Biological Macromolecules (2023) Vol. 254, pp. 128053-128053
Closed Access | Times Cited: 27
Effects of Premna microphylla turcz polysaccharide on rheological, gelling, and structural properties of mung bean starch and their interactions
Weiqi Fei, Liyuan Rong, Xin Qi, et al.
Food Research International (2024) Vol. 189, pp. 114561-114561
Closed Access | Times Cited: 10
Research advances in origin, applications, and interactions of resistant starch: Utilization for creation of healthier functional food products
Han Hu, Jiang Han, Shangyuan Sang, et al.
Trends in Food Science & Technology (2024) Vol. 148, pp. 104519-104519
Closed Access | Times Cited: 7
Synergistic effect of pectin and the flavanols mixture on in vitro starch digestion and the corresponding mechanism
Yajuan Qin, Yutong Zhang, Xiaoai Chen, et al.
Food Hydrocolloids (2024) Vol. 158, pp. 110554-110554
Closed Access | Times Cited: 6
An insight into the mechanisms of foxtail millet bran polysaccharides retarding the digestibility of millet starch by in vitro simulated digestion
Yunting Wang, Wei Zhao, Aixia Zhang, et al.
Food Chemistry (2025) Vol. 472, pp. 142881-142881
Closed Access
The identification of thresholds of starch phosphate and amylose levels on multi-scale structures and functional properties of potato starch
Yaqi Hu, Daraz Ahmad, Li Ding, et al.
Carbohydrate Polymer Technologies and Applications (2025) Vol. 9, pp. 100676-100676
Open Access
Fabrication of oat β-glucan-starch composite systems by sequential extraction as batters for deep-fried mushrooms to prevent oil penetration
Yanan Wang, Qifeng Wang, Xueying Shi, et al.
Food Chemistry (2025) Vol. 472, pp. 142976-142976
Closed Access
Transformation of native starch into V-type granular starch through ethanol-aqueous heat treatment and its swelling behavior in cold water
Jiaxin Li, Edoardo Capuano, Li‐Tao Tong
Carbohydrate Polymers (2025), pp. 123313-123313
Closed Access
Multi‐Scale Structures, Functional Properties, and Applications of Starch Modified by Dry Heat Treatment
Gonzalo Velázquez, Guadalupe Méndez‐Montealvo, Pamela C. Flores‐Silva, et al.
Biopolymers (2025) Vol. 116, Iss. 2
Closed Access
3D Printability and Structural Properties of Plant-Based Scallop Adductor Muscles: Effect of Amylose Content and Pasting Properties by Rice Cultivars
Jung Soo Kim, Jiyoon Kim, Gi-Un Seong, et al.
(2025)
Closed Access
Impact of soy protein isolate on the aging and quality of rice cakes during storage
Wu Qiaoyan, Yang Yang, Chunmin Ma, et al.
Journal of Stored Products Research (2025) Vol. 111, pp. 102581-102581
Closed Access
Research on corn starch and black bean protein isolate interactions during gelatinization and their effects on physicochemical properties of the blends
Bin Song, Xiuying Xu, Jingyao Hou, et al.
International Journal of Biological Macromolecules (2023) Vol. 254, pp. 127827-127827
Closed Access | Times Cited: 18
Understanding the versatile roles of cellulose nanocrystals in α-amylase immobilization, starch hydrolysis, colloidal stability and printability towards advanced starch based bio-latex performance
Liqin Liu, Xingye An, Xiaohong Zhang, et al.
Chemical Engineering Journal (2023) Vol. 460, pp. 141808-141808
Open Access | Times Cited: 16
Arabinoxylan of varied structural features distinctively affects the functional and in vitro digestibility of wheat starch
Ji Kang, Zhi-Yan Huang-Fu, Xiaona Tian, et al.
Food Hydrocolloids (2023) Vol. 140, pp. 108615-108615
Closed Access | Times Cited: 14
Interactions of hsian-tsao polysaccharide with corn starch to reduce its in vitro digestibility
Gaigai Niu, Gang You, Xiaoling Liu
International Journal of Biological Macromolecules (2024) Vol. 265, pp. 130951-130951
Closed Access | Times Cited: 5
Structural characteristics of β-glucans from various sources and their influences on the short- and long-term starch retrogradation in wheat flour
Tingting Yuan, Siming Zhao, Jingjing Yang, et al.
International Journal of Biological Macromolecules (2024) Vol. 264, pp. 130561-130561
Closed Access | Times Cited: 4
Effect of electron beam irradiation on granular cold-water swelling chestnut starch: Improvement of cold-water solubility, multiscale structure, and rheological properties
Wenqing Zhao, Da Wang, Xinyue Liu, et al.
Carbohydrate Polymers (2023) Vol. 319, pp. 121164-121164
Closed Access | Times Cited: 11
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