OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Synthesis, characterization and in situ bioefficacy evaluation of Cymbopogon nardus essential oil impregnated chitosan nanoemulsion against fungal infestation and aflatoxin B1 contamination in food system
Jitendra Prasad, Somenath Das, Akash Maurya, et al.
International Journal of Biological Macromolecules (2022) Vol. 205, pp. 240-252
Closed Access | Times Cited: 32
Jitendra Prasad, Somenath Das, Akash Maurya, et al.
International Journal of Biological Macromolecules (2022) Vol. 205, pp. 240-252
Closed Access | Times Cited: 32
Showing 1-25 of 32 citing articles:
Trends in food emulsion technology: Pickering, nano-, and double emulsions
Gisle Øye, Sébastien Simon, Turid Rustad, et al.
Current Opinion in Food Science (2023) Vol. 50, pp. 101003-101003
Open Access | Times Cited: 42
Gisle Øye, Sébastien Simon, Turid Rustad, et al.
Current Opinion in Food Science (2023) Vol. 50, pp. 101003-101003
Open Access | Times Cited: 42
Angelica archangelica essential oil loaded chitosan nanoemulsion as edible coating for preservation of table grape fruit against Botrytis cinerea contamination and storage quality deterioration
Somenath Das, Anand Kumar Chaudhari, Vipin Kumar Singh, et al.
Postharvest Biology and Technology (2023) Vol. 205, pp. 112482-112482
Closed Access | Times Cited: 25
Somenath Das, Anand Kumar Chaudhari, Vipin Kumar Singh, et al.
Postharvest Biology and Technology (2023) Vol. 205, pp. 112482-112482
Closed Access | Times Cited: 25
Harnessing Nanotechnology to Enhance Essential Oil Applications
Hossein Omidian, Luigi X. Cubeddu, Erma J. Gill
Molecules (2025) Vol. 30, Iss. 3, pp. 520-520
Open Access
Hossein Omidian, Luigi X. Cubeddu, Erma J. Gill
Molecules (2025) Vol. 30, Iss. 3, pp. 520-520
Open Access
Enhanced antimicrobial, antibiofilm and ecotoxic activities of nanoencapsulated carvacrol and thymol as compared to their free counterparts
Jina Yammine, Adem Gharsallaoui, Alexandre Fadel, et al.
Food Control (2022) Vol. 143, pp. 109317-109317
Open Access | Times Cited: 30
Jina Yammine, Adem Gharsallaoui, Alexandre Fadel, et al.
Food Control (2022) Vol. 143, pp. 109317-109317
Open Access | Times Cited: 30
Cynometra cauliflora essential oils loaded-chitosan nanoparticles: Evaluations of their antioxidant, antimicrobial and cytotoxic activities
Benedict Samling, Zaini Assim, Woei Yenn Tong, et al.
International Journal of Biological Macromolecules (2022) Vol. 210, pp. 742-751
Closed Access | Times Cited: 27
Benedict Samling, Zaini Assim, Woei Yenn Tong, et al.
International Journal of Biological Macromolecules (2022) Vol. 210, pp. 742-751
Closed Access | Times Cited: 27
Biotechnological Applications of Nanoencapsulated Essential Oils: A Review
Patrícia Melchionna Albuquerque, Sidney Gomes Azevedo, Cleudiane Pereira de Andrade, et al.
Polymers (2022) Vol. 14, Iss. 24, pp. 5495-5495
Open Access | Times Cited: 27
Patrícia Melchionna Albuquerque, Sidney Gomes Azevedo, Cleudiane Pereira de Andrade, et al.
Polymers (2022) Vol. 14, Iss. 24, pp. 5495-5495
Open Access | Times Cited: 27
Preparation of gelatin-chitosan bilayer film loaded citral nanoemulsion as pH and enzyme stimuli-responsive antibacterial material for food packaging
Du Cheng-lin, Sixuan Li, Yanan Fan, et al.
International Journal of Biological Macromolecules (2023) Vol. 254, pp. 127620-127620
Closed Access | Times Cited: 19
Du Cheng-lin, Sixuan Li, Yanan Fan, et al.
International Journal of Biological Macromolecules (2023) Vol. 254, pp. 127620-127620
Closed Access | Times Cited: 19
Superparamagnetic Mn Fe alloy composite derived from cross-bindered of chitosan/rice husk waste/iron aluminate spinel hercynite for rapid catalytic detoxification of aflatoxin B1: Structure, performance and synergistic mechanism
Ali Reza Faraji, N. Bakhshi Khoramdareh, F. Falahati, et al.
International Journal of Biological Macromolecules (2023) Vol. 234, pp. 123709-123709
Closed Access | Times Cited: 18
Ali Reza Faraji, N. Bakhshi Khoramdareh, F. Falahati, et al.
International Journal of Biological Macromolecules (2023) Vol. 234, pp. 123709-123709
Closed Access | Times Cited: 18
Chitosan-Based Nanoencapsulation of Ocimum americanum Essential Oil as Safe Green Preservative Against Fungi Infesting Stored Millets, Aflatoxin B1 Contamination, and Lipid Peroxidation
Bijendra Singh, Shikha Tiwari, Akash Maurya, et al.
Food and Bioprocess Technology (2023) Vol. 16, Iss. 8, pp. 1851-1872
Closed Access | Times Cited: 15
Bijendra Singh, Shikha Tiwari, Akash Maurya, et al.
Food and Bioprocess Technology (2023) Vol. 16, Iss. 8, pp. 1851-1872
Closed Access | Times Cited: 15
Chitosan nanoemulsion incorporated with Carum carvi essential oil as ecofriendly alternative for mitigation of aflatoxin B1 contamination in stored herbal raw materials
Somenath Das, Akash Maurya, Vipin Kumar Singh, et al.
International Journal of Biological Macromolecules (2024) Vol. 270, pp. 132248-132248
Closed Access | Times Cited: 4
Somenath Das, Akash Maurya, Vipin Kumar Singh, et al.
International Journal of Biological Macromolecules (2024) Vol. 270, pp. 132248-132248
Closed Access | Times Cited: 4
Encapsulation of Cymbopogon khasiana × Cymbopogon pendulus Essential Oil (CKP-25) in Chitosan Nanoemulsion as a Green and Novel Strategy for Mitigation of Fungal Association and Aflatoxin B1 Contamination in Food System
Jitendra Prasad, Somenath Das, Akash Maurya, et al.
Foods (2023) Vol. 12, Iss. 4, pp. 722-722
Open Access | Times Cited: 11
Jitendra Prasad, Somenath Das, Akash Maurya, et al.
Foods (2023) Vol. 12, Iss. 4, pp. 722-722
Open Access | Times Cited: 11
Application of chitosan and other biopolymers based edible coatings containing essential oils as green and innovative strategy for preservation of perishable food products: A review
Anand Kumar Chaudhari, Somenath Das, Awanindra Dwivedi, et al.
International Journal of Biological Macromolecules (2023) Vol. 253, pp. 127688-127688
Closed Access | Times Cited: 11
Anand Kumar Chaudhari, Somenath Das, Awanindra Dwivedi, et al.
International Journal of Biological Macromolecules (2023) Vol. 253, pp. 127688-127688
Closed Access | Times Cited: 11
Mechanism study on Monarda didyma essential oil inhibiting Aspergillus flavus infection and aflatoxins accumulation in peanuts
Chenggang Song, Wuliang Shi, Jian Yang, et al.
Industrial Crops and Products (2024) Vol. 212, pp. 118311-118311
Closed Access | Times Cited: 3
Chenggang Song, Wuliang Shi, Jian Yang, et al.
Industrial Crops and Products (2024) Vol. 212, pp. 118311-118311
Closed Access | Times Cited: 3
Antimicrobial activity of essential oils against biofilms formed in dental acrylic resin: a systematic review of in vitro studies
João Marcos Carvalho‐Silva, Ana Beatriz Vilela Teixeira, Mariana Lima da Costa Valente, et al.
Biofouling (2024) Vol. 40, Iss. 2, pp. 114-129
Closed Access | Times Cited: 3
João Marcos Carvalho‐Silva, Ana Beatriz Vilela Teixeira, Mariana Lima da Costa Valente, et al.
Biofouling (2024) Vol. 40, Iss. 2, pp. 114-129
Closed Access | Times Cited: 3
Micro- and Nanocarriers for Encapsulation of Biological Plant Protection Agents: A Systematic Literature Review
Tânia V. Pinto, Cláudia A. Silva, Sónia Siquenique, et al.
ACS Agricultural Science & Technology (2022) Vol. 2, Iss. 5, pp. 838-857
Closed Access | Times Cited: 17
Tânia V. Pinto, Cláudia A. Silva, Sónia Siquenique, et al.
ACS Agricultural Science & Technology (2022) Vol. 2, Iss. 5, pp. 838-857
Closed Access | Times Cited: 17
Food nanoemulsions: how simulated gastrointestinal digestion models, nanoemulsion, and food matrix properties affect bioaccessibility of encapsulated bioactive compounds
Danijel D. Milinčić, Ana Salević-Jelić, Aleksandar Ž. Kostić, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 22, pp. 8091-8113
Closed Access | Times Cited: 8
Danijel D. Milinčić, Ana Salević-Jelić, Aleksandar Ž. Kostić, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 22, pp. 8091-8113
Closed Access | Times Cited: 8
Preparation of a multilayer antibacterial film and its application for controlling postharvest disease in temperate fruit (including apple, pear, and peach) under ambient storage
Jingjing Hu, Wenxiao Jiao, Qingmin Chen, et al.
Food Science & Nutrition (2023) Vol. 11, Iss. 9, pp. 5188-5198
Open Access | Times Cited: 8
Jingjing Hu, Wenxiao Jiao, Qingmin Chen, et al.
Food Science & Nutrition (2023) Vol. 11, Iss. 9, pp. 5188-5198
Open Access | Times Cited: 8
A comprehensive review of the main components of plant essential oils and the mechanisms responsible for the inhibitory effects on fungal growth and aflatoxin synthesis
Huanyan Liang, Meihua Yang, Qian Li, et al.
Innovative Food Science & Emerging Technologies (2024) Vol. 96, pp. 103747-103747
Closed Access | Times Cited: 2
Huanyan Liang, Meihua Yang, Qian Li, et al.
Innovative Food Science & Emerging Technologies (2024) Vol. 96, pp. 103747-103747
Closed Access | Times Cited: 2
High speed homogenization assisted encapsulation of synergistic essential oils formulation: Characterization, in vitro release study, safety profile, and efficacy towards mitigation of aflatoxin B1 induced deterioration in rice samples
Somenath Das, Anand Kumar Chaudhari, Vipin Kumar Singh, et al.
Food and Chemical Toxicology (2022) Vol. 169, pp. 113443-113443
Closed Access | Times Cited: 13
Somenath Das, Anand Kumar Chaudhari, Vipin Kumar Singh, et al.
Food and Chemical Toxicology (2022) Vol. 169, pp. 113443-113443
Closed Access | Times Cited: 13
Chitosan-based coatings and films incorporated with essential oils: applications in food models
Seyyed Mohammad Ali Noori, Sayed Mahdi Hossaeini Marashi
Journal of Food Measurement & Characterization (2023) Vol. 17, Iss. 4, pp. 4060-4072
Closed Access | Times Cited: 6
Seyyed Mohammad Ali Noori, Sayed Mahdi Hossaeini Marashi
Journal of Food Measurement & Characterization (2023) Vol. 17, Iss. 4, pp. 4060-4072
Closed Access | Times Cited: 6
A review on the efficacy of essential oils and their nanoencapsulated formulations against aflatoxins contamination of major cereals with emphasis on mode of action
Somenath Das, Anand Kumar Chaudhari
Biocatalysis and Agricultural Biotechnology (2023) Vol. 53, pp. 102861-102861
Closed Access | Times Cited: 6
Somenath Das, Anand Kumar Chaudhari
Biocatalysis and Agricultural Biotechnology (2023) Vol. 53, pp. 102861-102861
Closed Access | Times Cited: 6
Ultrasound-assisted encapsulation of citronella oil (Cymbopogon nardus) in alginate/carrageenan beads using ionic gelation method
A Prasetyaningrum, Rhenny Ratnawati, H Hargono, et al.
Food Research (2024) Vol. 8, Iss. Supplementary 1, pp. 60-66
Open Access | Times Cited: 1
A Prasetyaningrum, Rhenny Ratnawati, H Hargono, et al.
Food Research (2024) Vol. 8, Iss. Supplementary 1, pp. 60-66
Open Access | Times Cited: 1
Efficacy of Cymbopogon khasianus essential oil infused chitosan nanoemulsion for mitigation of Aspergillus flavus and aflatoxin B1 contamination in stored Syzygium cumini seeds
Jitendra Prasad, Monisha Soni, Arati Yadav, et al.
Plant Nano Biology (2024) Vol. 9, pp. 100085-100085
Open Access | Times Cited: 1
Jitendra Prasad, Monisha Soni, Arati Yadav, et al.
Plant Nano Biology (2024) Vol. 9, pp. 100085-100085
Open Access | Times Cited: 1
Cinnamon essential oil incorporated chitosan submicron emulsion as a sustainable alternative for extension of mango shelf life
Vinayak Deshi, Mallikarjun Awati, Deepa Terdal, et al.
Sustainable Chemistry and Pharmacy (2024) Vol. 41, pp. 101736-101736
Closed Access | Times Cited: 1
Vinayak Deshi, Mallikarjun Awati, Deepa Terdal, et al.
Sustainable Chemistry and Pharmacy (2024) Vol. 41, pp. 101736-101736
Closed Access | Times Cited: 1
Antifungal Properties of Essential Oils Derived from the Genus Cymbopogon: A Systematic Review
Juliana Caroline Butzge, Christiane Pivotto, Letícia Mezzomo, et al.
Chemistry & Biodiversity (2023) Vol. 20, Iss. 10
Closed Access | Times Cited: 4
Juliana Caroline Butzge, Christiane Pivotto, Letícia Mezzomo, et al.
Chemistry & Biodiversity (2023) Vol. 20, Iss. 10
Closed Access | Times Cited: 4
