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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Spray-drying microencapsulation of tea extracts using green starch, alginate or carrageenan as carrier materials
Kai L Baltrusch, María Dolores Torres, Herminia Domı́nguez, et al.
International Journal of Biological Macromolecules (2022) Vol. 203, pp. 417-429
Open Access | Times Cited: 50

Showing 1-25 of 50 citing articles:

Current and emerging applications of carrageenan in the food industry
Toshifumi Udo, Gopinath Mummaleti, Anand Mohan, et al.
Food Research International (2023) Vol. 173, pp. 113369-113369
Open Access | Times Cited: 76
Developmental Formulation Principles of Food Preservatives by Nanoencapsulation—Fundamentals, Application, and Challenges
M. Lavanya, S. Karthick Raja Namasivayam, Arun John
Applied Biochemistry and Biotechnology (2024) Vol. 196, Iss. 10, pp. 7503-7533
Closed Access | Times Cited: 15
Wall Materials for Encapsulating Bioactive Compounds via Spray-Drying: A Review
Elsa Díaz‐Montes
Polymers (2023) Vol. 15, Iss. 12, pp. 2659-2659
Open Access | Times Cited: 38
Application of Starch, Cellulose, and Their Derivatives in the Development of Microparticle Drug-Delivery Systems
Paolina Lukova, Plamen Katsarov, Bissera Pilicheva
Polymers (2023) Vol. 15, Iss. 17, pp. 3615-3615
Open Access | Times Cited: 32
Research progress of starch as microencapsulated wall material
Di Zhao, Zhibin Li, Jiayi Xia, et al.
Carbohydrate Polymers (2023) Vol. 318, pp. 121118-121118
Closed Access | Times Cited: 31
Antimicrobial Edible Films for Food Preservation: Recent Advances and Future Trends
Meng Wang, Zihao Wei, Zimo Zhang
Food and Bioprocess Technology (2023) Vol. 17, Iss. 6, pp. 1391-1411
Closed Access | Times Cited: 26
Recent advances review in tea waste: High-value applications, processing technology, and value-added products
Zhen Wang, Waqas Ahmad, Afang Zhu, et al.
The Science of The Total Environment (2024) Vol. 946, pp. 174225-174225
Closed Access | Times Cited: 13
Advances in obtaining ready to use extracts with natural solvents
Julie Queffelec, William Beraud, Ma Dolores Torres, et al.
Sustainable Chemistry and Pharmacy (2024) Vol. 38, pp. 101478-101478
Open Access | Times Cited: 10
Microencapsulation of organic coffee husk polyphenols: Effects on release, bioaccessibility, and antioxidant capacity of phenolics in a simulated gastrointestinal tract
Gezaíldo Santos Silva, Matheus Henrique Gouveia Gomes, Leila Moreira de Carvalho, et al.
Food Chemistry (2023) Vol. 434, pp. 137435-137435
Closed Access | Times Cited: 16
Green recovery and application of berry anthocyanins in functional gummies: Stability study, plasma and cellular antioxidant and anti-inflammatory activity
Nima Mohammadi, Marcelo Franchin, Carolina Girotto Pressete, et al.
Food Research International (2024) Vol. 196, pp. 115128-115128
Open Access | Times Cited: 7
Pectin as the carrier for the spray drying of green tea extracts: Tailoring microencapsulation to obtain a prospective nutraceutical
Ana Žugić, Nemanja Krgović, Jelena Mudrić, et al.
International Journal of Biological Macromolecules (2025), pp. 141514-141514
Closed Access
Green assessment of polymer microparticles production processes: a critical review
Hassan El Itawi, Sami Fadlallah, Florent Allais, et al.
Green Chemistry (2022) Vol. 24, Iss. 11, pp. 4237-4269
Open Access | Times Cited: 21
Fucoidan from Fucus vesiculosus: Evaluation of the Impact of the Sulphate Content on Nanoparticle Production and Cell Toxicity
Noelia Flórez‐Fernández, Jorge F. Pontes, Filipa Guerreiro, et al.
Marine Drugs (2023) Vol. 21, Iss. 2, pp. 115-115
Open Access | Times Cited: 12
Biological stabilization of natural pigment-phytochemical from poppy-pollen (Papaver bracteatum) extract: Functional food formulation
Khashayar Sarabandi, Zahra Akbarbaglu, Seyed Hadi Peighambardoust, et al.
Food Chemistry (2023) Vol. 429, pp. 136885-136885
Closed Access | Times Cited: 12
Circular Economy and Sustainable Recovery of Taiwanese Tilapia (Oreochromis mossambicus) Byproduct—The Large-Scale Production of Umami-Rich Seasoning Material Application
Chia‐Hua Lin, Ying-Tang Huang, Jhih‐Ying Ciou, et al.
Foods (2023) Vol. 12, Iss. 9, pp. 1921-1921
Open Access | Times Cited: 11
Alginate biopolymeric structures: Versatile carriers for bioactive compounds in functional foods and nutraceutical formulations: A review
Babu Bhagath Yerramathi, Beulah Annem Muniraj, Manjula Kola, et al.
International Journal of Biological Macromolecules (2023) Vol. 253, pp. 127067-127067
Closed Access | Times Cited: 11
Punctaria latifolia as a new source of alginate: structural characteristics and biological activity
Ailen M. Poza, Carolina Fernández, Fabián Martínez‐Gómez, et al.
Journal of Applied Phycology (2025)
Closed Access
Effect of di-1-p-menthene (pinolene) and sodium alginate biodegradable natural polymers on the quality characteristics and shelf life of fresh pistachios
Shamim Sepasi, Leila Nouri, Ahmad Shakerardekani, et al.
Journal of Stored Products Research (2025) Vol. 111, pp. 102558-102558
Closed Access
Advances in Spray-Drying and Freeze-Drying Technologies for the Microencapsulation of Instant Tea and Herbal Powders: The Role of Wall Materials
Júlia Mazár, Krisztina Albert, Zoltán Kovács, et al.
Foods (2025) Vol. 14, Iss. 3, pp. 486-486
Open Access
Microencapsulation of Sappan Wood (Caesalpinia sappan L.) Extract Using Spray Drying and Different Wall Materials
Laeli Kurniasari, Andri Cahyo Kumoro, M. Lee, et al.
Journal of the Korean Wood Science and Technology (2025) Vol. 53, Iss. 1, pp. 49-65
Closed Access
Strategies and Major Challenges in the Manufacture, Use, and Development of Seaweed-Based Products for Agriculture
Kai L Baltrusch, M. Illera, María Elvira López Mosquera, et al.
(2025), pp. 23-46
Closed Access
Potential use of Sargassum muticum as source of plant biostimulants after three different drying methods
Kai L Baltrusch, Noelia Flórez‐Fernández, M. Illera, et al.
Journal of Applied Phycology (2023) Vol. 35, Iss. 2, pp. 921-933
Open Access | Times Cited: 10
The enzymatic modification of whey-proteins for spray drying encapsulation of Ginkgo-biloba extract
Sina Ghadimi Kalajahi, Narjes Malekjani, Katarzyna Samborska, et al.
International Journal of Biological Macromolecules (2023) Vol. 245, pp. 125548-125548
Closed Access | Times Cited: 8
Relevance of drying treatment on the extraction of high valuable compounds from invasive brown seaweed Rugulopteryx okamurae
Lucía López‐Hortas, Noelia Flórez‐Fernández, José M. Mazón, et al.
Algal Research (2022) Vol. 69, pp. 102917-102917
Open Access | Times Cited: 13
Microencapsulation of Pickering nanoemulsions containing walnut oil stabilized using soy protein–curcumin composite nanoparticles: Fabrication and evaluation of a novel plant-based milk substitute
Chenxing Du, Hanwen Hu, Ge Zhu, et al.
Food Chemistry (2024) Vol. 470, pp. 142654-142654
Closed Access | Times Cited: 2
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