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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Nonthermal physical modification of starch: An overview of recent research into structure and property alterations
Zhuoting Wu, Dongling Qiao, Siming Zhao, et al.
International Journal of Biological Macromolecules (2022) Vol. 203, pp. 153-175
Open Access | Times Cited: 67

Showing 1-25 of 67 citing articles:

Factors influencing the starch digestibility of starchy foods: A review
Zhenglei Yang, Yuyang Zhang, Yanwen Wu, et al.
Food Chemistry (2022) Vol. 406, pp. 135009-135009
Closed Access | Times Cited: 82
A comprehensive review on starch: Structure, modification, and applications in slow/controlled-release fertilizers in agriculture
Mehri Salimi, Badr‐Eddine Channab, Ayoub El Idrissi, et al.
Carbohydrate Polymers (2023) Vol. 322, pp. 121326-121326
Closed Access | Times Cited: 66
Regulating the physicochemical and structural properties of different starches by complexation with tea polyphenols
Jinwang Li, Mingyue Shen, Wenhao Xiao, et al.
Food Hydrocolloids (2023) Vol. 142, pp. 108836-108836
Closed Access | Times Cited: 58
Functionalization Methods of Starch and Its Derivatives: From Old Limitations to New Possibilities
Arkadiusz Żarski, Kamila Kapuśniak, Sylwia Ptak, et al.
Polymers (2024) Vol. 16, Iss. 5, pp. 597-597
Open Access | Times Cited: 17
Main animal fat replacers for the manufacture of healthy processed meat products
Rubén Domínguez, José M. Lorenzo, Mirian Pateiro, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 64, Iss. 9, pp. 2513-2532
Closed Access | Times Cited: 40
Starch physical treatment, emulsion formation, stability, and their applications
Eftychios Apostolidis, George N. Stoforos, Ioanna Mandala
Carbohydrate Polymers (2023) Vol. 305, pp. 120554-120554
Closed Access | Times Cited: 26
Native and modified starches from underutilized seeds: Characteristics, functional properties and potential applications
Perla A. Magallanes‐Cruz, Luisa F. Duque-Buitrago, Nina del Rocı́o Martı́nez-Ruiz
Food Research International (2023) Vol. 169, pp. 112875-112875
Closed Access | Times Cited: 25
Physical action of nonthermal cold plasma technology for starch modification
Rakesh Kumar Gupta, Proshanta Guha, Prem Prakash Srivastav
Food Physics (2024) Vol. 1, pp. 100011-100011
Open Access | Times Cited: 14
Green modification techniques: Sustainable approaches to induce novel physicochemical and technofunctional attributes in legume starches
Hadis Rostamabadi, Małgorzata Nowacka, Yogesh Kumar, et al.
Trends in Food Science & Technology (2024) Vol. 146, pp. 104389-104389
Closed Access | Times Cited: 13
Dielectric barrier discharge cold plasma modifies the multiscale structure and functional properties of banana starch
Yonglun Liang, Lili Zheng, Yang Yang, et al.
International Journal of Biological Macromolecules (2024) Vol. 264, pp. 130462-130462
Closed Access | Times Cited: 12
Combined effect of heat moisture and ultrasound treatment on the physicochemical, thermal and structural properties of new variety of purple rice starch
Qiqi Su, Shuqing Cai, Qingfei Duan, et al.
International Journal of Biological Macromolecules (2024) Vol. 261, pp. 129748-129748
Closed Access | Times Cited: 11
Exploring the remarkable effects of microwave treatment on starch modification: From structural evolution to changed physicochemical and digestive properties
Mengdi Cai, Yu Zhang, Hongwei Cao, et al.
Carbohydrate Polymers (2024) Vol. 343, pp. 122412-122412
Closed Access | Times Cited: 8
Oat starch - How physical and chemical modifications affect the physicochemical attributes and digestibility?
Hadis Rostamabadi, Aslı Can Karaça, Lizhen Deng, et al.
Carbohydrate Polymers (2022) Vol. 296, pp. 119931-119931
Closed Access | Times Cited: 36
Investigating the role and mechanism of water in E-beam modified sweet potato starch: Multi-scale structure, physicochemical properties, and in vitro digestibility
Wei Liang, Wenqing Zhao, Xinyue Liu, et al.
Food Hydrocolloids (2022) Vol. 137, pp. 108433-108433
Closed Access | Times Cited: 28
Effects of pH during dry-heat preparation on the physicochemical and emulsifying properties of rice starch and whey protein isolate mixtures
Peilei Zhu, Xianfeng Du, Caiyu Liu, et al.
Food Hydrocolloids (2023) Vol. 140, pp. 108614-108614
Closed Access | Times Cited: 17
The effect of non-thermal physical modification on the structure, properties and chemical activity of starch: A review
Ning Wang, Chen Li, Di Miao, et al.
International Journal of Biological Macromolecules (2023) Vol. 251, pp. 126200-126200
Closed Access | Times Cited: 16
Modulation of starch digestibility using non-thermal processing techniques: A review
Liyuan Rong, Weiqi Fei, Zhijun Wang, et al.
Grain & Oil Science and Technology (2024) Vol. 7, Iss. 3, pp. 209-218
Open Access | Times Cited: 7
Exploring novel frontiers of advancements in purple yam (Dioscorea alata L.) starch extraction, modification, characterization, applications in food and other industries
Ayush Shrivastava, Rakesh Kumar Gupta, Prem Prakash Srivastav
Measurement Food (2024) Vol. 15, pp. 100196-100196
Open Access | Times Cited: 6
Effects of heat–moisture treatment on structural characteristics and in vitro digestibility of A- and B-type wheat starch
Jianhe Wang, Jihong Huang, Liang Qian, et al.
International Journal of Biological Macromolecules (2023) Vol. 256, pp. 128012-128012
Closed Access | Times Cited: 15
Effects of protein-polysaccharide extracted from Auricularia auricula-judae mushroom on the quality characteristics of Chinese wheat noodles
Hua Li, Yunpeng Hao, Ya Dai, et al.
LWT (2023) Vol. 182, pp. 114783-114783
Open Access | Times Cited: 13
Physical Modifications of Starch
Muhammed Navaf, Kappat Valiyapeediyekkal Sunooj
(2024), pp. 1-45
Closed Access | Times Cited: 5
Effect of ultrasonic pretreatment on physicochemical, thermal, and rheological properties of chemically modified corn starch
Mingyu He, Le Chen, Yue Liu, et al.
Food Chemistry (2024) Vol. 463, pp. 141061-141061
Closed Access | Times Cited: 5
Influence of crystalline properties on starch functionalization from the perspective of various physical modifications: A review
Cherakkathodi Sudheesh, Latha Varsha, Kappat Valiyapeediyekkal Sunooj, et al.
International Journal of Biological Macromolecules (2024) Vol. 280, pp. 136059-136059
Closed Access | Times Cited: 5
Sweet Potato Starch Noodles Enriched With Tannin‐Rich Fraction From Pomegranate Rind: Physicochemical Properties, Structure, Stability, and In Vitro Starch Digestibility
Guanghui Li, Xiang Li, Yifan Gao, et al.
Starch - Stärke (2025)
Closed Access
Effects of dual modification by cold plasma and heat-moisture treatment on the structure and in vitro digestibility of waxy maize starch
Jianhang Wang, Xiuheng Xue, Siqi Han, et al.
Innovative Food Science & Emerging Technologies (2025), pp. 103991-103991
Closed Access
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