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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Starch isolation from turmeric dye extraction residue and its application in active film production
Bianca Chieregato Maniglia, Thamiris Maria Garcia Silveira, Delia Rita Tapia‐Blácido
International Journal of Biological Macromolecules (2022) Vol. 202, pp. 508-519
Open Access | Times Cited: 16

Showing 16 citing articles:

Fabrication and characterization of polyvinyl alcohol/sodium alginate/zein/ chitosan bilayer film for dynamic visualization of pork quality
Jianing Zhang, Junjun Zhang, Xiaowei Huang, et al.
International Journal of Biological Macromolecules (2023) Vol. 243, pp. 125065-125065
Closed Access | Times Cited: 20
Ultrasound modified millet starch: Changes in functional, pasting, thermal, structural, in vitro digestibility properties, and potential food applications
Sanjana Kumari, Barjinder Pal Kaur, Manonmani Thiruvalluvan
Food Hydrocolloids (2024) Vol. 153, pp. 110008-110008
Closed Access | Times Cited: 9
Effects of different isolation methods on the structure and functional properties of starch from tiger nut (Cyperus esculentus L.) meal
Run-Yang Zhang, Peng-Xiao Chen, Ao-Bo Liu, et al.
LWT (2024) Vol. 196, pp. 115853-115853
Open Access | Times Cited: 6
Curcumin-integrated biopolymer films for active packaging: current trends and future directions
Tanvi Ranade, Abhinav Sati, Amit P. Pratap, et al.
Chemical Papers (2025)
Closed Access
Isolation and Characterization of Starch from the Purple Yam (Dioscorea alata) Anthocyanin Extraction Residue Obtained by Ultrasound-Assisted Extraction
Susana Ochoa, J. Felipe Osorio-Tobón
Waste and Biomass Valorization (2023) Vol. 15, Iss. 1, pp. 379-389
Open Access | Times Cited: 8
Study on structural characteristics and physicochemical properties of starches extracted from three varieties of kudzu root (Pueraria lobata starch)
Xuantong Duan, Yongmei Guan, Huanhuan Dong, et al.
Journal of Food Science (2023) Vol. 88, Iss. 3, pp. 1048-1059
Closed Access | Times Cited: 5
Sorbitol-plasticized jackfruit starch-based films: investigation of the effect of the starch and plasticizer concentration on the film properties
Renata Ferreira Santana, Clara Mariana Gonçalves Lima, Annie Nolasco Alves, et al.
Polymer Bulletin (2024) Vol. 81, Iss. 14, pp. 13089-13111
Closed Access | Times Cited: 1
Rod-Shaped Starch from Galanga: Physicochemical Properties, Fine Structure and In Vitro Digestibility
Shanshan Li, Rui He, Jiaqi Liu, et al.
Foods (2024) Vol. 13, Iss. 11, pp. 1784-1784
Open Access | Times Cited: 1
Use of chemically treated nopal cladodes as additive in the cassava starch composite films
Patrícia Marques de Farias, Lucicléia Barros de Vasconcelos, Márcia E. S. Ferreira, et al.
Journal of Vinyl and Additive Technology (2023) Vol. 29, Iss. 6, pp. 1109-1124
Closed Access | Times Cited: 3
Effectiveness of babassu starch and oil coating with plasticizers to improve shelf life of eggs
Gislane Romano Mendonça, Romário de Sousa Campos, Romerson Ambrósio da Silva, et al.
Journal of Coatings Technology and Research (2023) Vol. 21, Iss. 1, pp. 255-266
Closed Access | Times Cited: 3
Nitric Oxide Promoted the Seed Germination of Cynanchum auriculatum under Cadmium Stress
Fang-Fang Liu, Xuan-Huan Qiao, Tao Yang, et al.
Agronomy (2023) Vol. 14, Iss. 1, pp. 86-86
Open Access | Times Cited: 2
Quality of durum wheat pasta fortified with different ratios of turmeric residue powder
Dien Quang Long, Thi Bich Nga Doan, Nữ Minh Nguyệt Tôn, et al.
Journal of Agriculture and Food Research (2024) Vol. 16, pp. 101220-101220
Open Access
REMOVAL OF AN ORGANIC DYE FROM TURMERIC (CURCUMA LONGA) USING ACTIVATED CARBON PREPARED FROM GROUNDNUT (ARACHIS HYPOGEA) HUSK
Ifeanyi Orji, A. Njoku Eke-Anyanwu
Journal of Chemical Society of Nigeria (2024) Vol. 49, Iss. 3
Open Access
Use of annatto dye extraction residue as additive in the cassava starch composite foam tray
Guilherme José Aguilar, Delia Rita Tapia‐Blácido
Journal of Vinyl and Additive Technology (2023) Vol. 29, Iss. 6, pp. 1093-1108
Closed Access | Times Cited: 1
Characterization of a Novel Starch Isolated from the Rhizome of Colombian Turmeric (Curcuma longa L.) Cultivars
Shaydier Argel-Pérez, Piedad Gañán, Diego Cuartas-Marulanda, et al.
Foods (2023) Vol. 13, Iss. 1, pp. 7-7
Open Access | Times Cited: 1
Turmeric starch: structure, functionality, and applications
Yousef Rasmi, Kevser Kübra Kırboğa, Burcu Tekin, et al.
Elsevier eBooks (2023), pp. 377-405
Closed Access
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