OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Synthesis, characteristics, and applications of modified starch nanoparticles: A review
Fernando G. Torres, Gabriel Enrique De-la-Torre
International Journal of Biological Macromolecules (2021) Vol. 194, pp. 289-305
Closed Access | Times Cited: 51
Fernando G. Torres, Gabriel Enrique De-la-Torre
International Journal of Biological Macromolecules (2021) Vol. 194, pp. 289-305
Closed Access | Times Cited: 51
Showing 1-25 of 51 citing articles:
Natural polymers in bio-degradable/edible film: A review on environmental concerns, cold plasma technology and nanotechnology application on food packaging- A recent trends
Rakesh Kumar Gupta, Proshanta Guha, Prem Prakash Srivastav
Food Chemistry Advances (2022) Vol. 1, pp. 100135-100135
Open Access | Times Cited: 80
Rakesh Kumar Gupta, Proshanta Guha, Prem Prakash Srivastav
Food Chemistry Advances (2022) Vol. 1, pp. 100135-100135
Open Access | Times Cited: 80
Biobased Nanomaterials─The Role of Interfacial Interactions for Advanced Materials
Monika Österberg, Alexander Henn, Muhammad Farooq, et al.
Chemical Reviews (2023) Vol. 123, Iss. 5, pp. 2200-2241
Open Access | Times Cited: 79
Monika Österberg, Alexander Henn, Muhammad Farooq, et al.
Chemical Reviews (2023) Vol. 123, Iss. 5, pp. 2200-2241
Open Access | Times Cited: 79
A review on natural biopolymers in external drug delivery systems for wound healing and atopic dermatitis
Patrícia C. Pires, Fouad Damiri, Ehsan Nazarzadeh Zare, et al.
International Journal of Biological Macromolecules (2024) Vol. 263, pp. 130296-130296
Closed Access | Times Cited: 18
Patrícia C. Pires, Fouad Damiri, Ehsan Nazarzadeh Zare, et al.
International Journal of Biological Macromolecules (2024) Vol. 263, pp. 130296-130296
Closed Access | Times Cited: 18
Recent advances in starch-based magnetic adsorbents for the removal of contaminants from wastewater: A review
Kun Fang, Ligao Deng, Jiangyu Yin, et al.
International Journal of Biological Macromolecules (2022) Vol. 218, pp. 909-929
Closed Access | Times Cited: 45
Kun Fang, Ligao Deng, Jiangyu Yin, et al.
International Journal of Biological Macromolecules (2022) Vol. 218, pp. 909-929
Closed Access | Times Cited: 45
Recent Developments in the Removal of Dyes from Water by Starch‐Based Adsorbents
Ihsanullah Ihsanullah, Muhammad Bilal, Arshad Jamal
The Chemical Record (2022) Vol. 22, Iss. 7
Closed Access | Times Cited: 36
Ihsanullah Ihsanullah, Muhammad Bilal, Arshad Jamal
The Chemical Record (2022) Vol. 22, Iss. 7
Closed Access | Times Cited: 36
Advancements in Adsorption Techniques for Sustainable Water Purification: A Focus on Lead Removal
Amal M. Badran, U. Uthumporn, Nor Shariffa Yussof, et al.
Separations (2023) Vol. 10, Iss. 11, pp. 565-565
Open Access | Times Cited: 31
Amal M. Badran, U. Uthumporn, Nor Shariffa Yussof, et al.
Separations (2023) Vol. 10, Iss. 11, pp. 565-565
Open Access | Times Cited: 31
From Nature‐Sourced Polysaccharide Particles to Advanced Functional Materials
Yingshan Ma, Sofia M. Morozova, Eugenia Kumacheva
Advanced Materials (2024) Vol. 36, Iss. 23
Open Access | Times Cited: 10
Yingshan Ma, Sofia M. Morozova, Eugenia Kumacheva
Advanced Materials (2024) Vol. 36, Iss. 23
Open Access | Times Cited: 10
A review of performance, mechanism, and challenges of layered double hydroxide-based biocomposites for the adsorptive removal of dye contaminants from water and wastewater
Salman Ahmad, Ghulam Mujtaba, Mukarram Zubair, et al.
Journal of Water Process Engineering (2025) Vol. 70, pp. 106837-106837
Closed Access
Salman Ahmad, Ghulam Mujtaba, Mukarram Zubair, et al.
Journal of Water Process Engineering (2025) Vol. 70, pp. 106837-106837
Closed Access
TINJAUAN POTENSI PEREKAT PATI SORGUM DAN KITOSAN DALAM PRODUKSI PAPAN PARTIKEL RAMAH LINGKUNGAN
Rosalia Sira Sarungallo, M W Tjaronge, Ahyar Ahmad, et al.
Deleted Journal (2025) Vol. 2, Iss. 2
Closed Access
Rosalia Sira Sarungallo, M W Tjaronge, Ahyar Ahmad, et al.
Deleted Journal (2025) Vol. 2, Iss. 2
Closed Access
Preparation and physicochemical properties of OSA modified Cyperus esculentus starch nanoparticles
Fan‐hao Meng, Shuangqi Tian, Yanyan Chen, et al.
International Journal of Biological Macromolecules (2025), pp. 140045-140045
Closed Access
Fan‐hao Meng, Shuangqi Tian, Yanyan Chen, et al.
International Journal of Biological Macromolecules (2025), pp. 140045-140045
Closed Access
Advances in Nanostructures for Antimicrobial Therapy
Josef Jampílek, Katarína Kráľová
Materials (2022) Vol. 15, Iss. 7, pp. 2388-2388
Open Access | Times Cited: 31
Josef Jampílek, Katarína Kráľová
Materials (2022) Vol. 15, Iss. 7, pp. 2388-2388
Open Access | Times Cited: 31
Non-conventional starch nanoparticles: Novel avenues towards improving sustainability of the food packaging sector
Ajit Kumar Singh, Myung-Ho Lee, Donghyun Jang, et al.
Trends in Food Science & Technology (2023) Vol. 143, pp. 104273-104273
Closed Access | Times Cited: 13
Ajit Kumar Singh, Myung-Ho Lee, Donghyun Jang, et al.
Trends in Food Science & Technology (2023) Vol. 143, pp. 104273-104273
Closed Access | Times Cited: 13
Recent Progress in Polysaccharide-Based Materials for Energy Applications: A Review
Fernando G. Torres, Omar P. Troncoso, Adrián Urtecho, et al.
ACS Applied Materials & Interfaces (2024)
Closed Access | Times Cited: 3
Fernando G. Torres, Omar P. Troncoso, Adrián Urtecho, et al.
ACS Applied Materials & Interfaces (2024)
Closed Access | Times Cited: 3
Polymer-Solvent Interactions in Modified Starches Pastes–Electrokinetic, Dynamic Light Scattering, Rheological and Low Field Nuclear Magnetic Resonance Approach
Agnieszka Makowska, Krzysztof Dwiecki, Piotr Kubiak, et al.
Polymers (2022) Vol. 14, Iss. 15, pp. 2977-2977
Open Access | Times Cited: 17
Agnieszka Makowska, Krzysztof Dwiecki, Piotr Kubiak, et al.
Polymers (2022) Vol. 14, Iss. 15, pp. 2977-2977
Open Access | Times Cited: 17
Advancements in eco-friendly food packaging through nanocomposites: a review
Peerzada Gh Jeelani, Nupur Ojha, Mohamed Sultan Mohamed Jaabir, et al.
Polymer Bulletin (2023) Vol. 81, Iss. 7, pp. 5753-5792
Closed Access | Times Cited: 8
Peerzada Gh Jeelani, Nupur Ojha, Mohamed Sultan Mohamed Jaabir, et al.
Polymer Bulletin (2023) Vol. 81, Iss. 7, pp. 5753-5792
Closed Access | Times Cited: 8
Enhanced stability and dissolution of curcumin nanocrystals stabilized by octenyl succinic anhydride modified starch
C.P Chen, Guoqi Yu, Yanyan Zhou, et al.
Journal of Drug Delivery Science and Technology (2024) Vol. 96, pp. 105701-105701
Closed Access | Times Cited: 2
C.P Chen, Guoqi Yu, Yanyan Zhou, et al.
Journal of Drug Delivery Science and Technology (2024) Vol. 96, pp. 105701-105701
Closed Access | Times Cited: 2
Value addition of mango kernel for development and characterization of starch with starch nanoparticles for packaging applications
Gurvendra Pal Singh, Sneh Punia Bangar, Krishna Aayush, et al.
International Journal of Biological Macromolecules (2024) Vol. 274, pp. 133185-133185
Closed Access | Times Cited: 2
Gurvendra Pal Singh, Sneh Punia Bangar, Krishna Aayush, et al.
International Journal of Biological Macromolecules (2024) Vol. 274, pp. 133185-133185
Closed Access | Times Cited: 2
Unveiling the synergistic effect of octenyl succinic anhydride and pulsed electric field on starch nanoparticles
Yograj Bist, Vijay Singh Sharanagat, D. C. Saxena
International Journal of Biological Macromolecules (2024) Vol. 280, pp. 136024-136024
Closed Access | Times Cited: 2
Yograj Bist, Vijay Singh Sharanagat, D. C. Saxena
International Journal of Biological Macromolecules (2024) Vol. 280, pp. 136024-136024
Closed Access | Times Cited: 2
Adsorption behavior of cationic dyes on starch nanocrystals: Kinetic, isotherm, and thermodynamic insights from single to multi-component systems
Mohammad Javad Amiri, Maryam Raayatpisheh
International Journal of Biological Macromolecules (2024) Vol. 281, pp. 136310-136310
Closed Access | Times Cited: 2
Mohammad Javad Amiri, Maryam Raayatpisheh
International Journal of Biological Macromolecules (2024) Vol. 281, pp. 136310-136310
Closed Access | Times Cited: 2
Production of nanoparticles from resistant starch via a simple three-step physical treatment
Eftychios Apostolidis, Anastasios Stergiou, Dimitrios Kioupis, et al.
Food Hydrocolloids (2022) Vol. 137, pp. 108412-108412
Open Access | Times Cited: 14
Eftychios Apostolidis, Anastasios Stergiou, Dimitrios Kioupis, et al.
Food Hydrocolloids (2022) Vol. 137, pp. 108412-108412
Open Access | Times Cited: 14
Recent Developments in Starch-Based Delivery Systems of Bioactive Compounds: Formulations and Applications
Sadia Aslam, Aqsa Akhtar, Nilesh Prakash Nirmal, et al.
Food Engineering Reviews (2022) Vol. 14, Iss. 2, pp. 271-291
Closed Access | Times Cited: 13
Sadia Aslam, Aqsa Akhtar, Nilesh Prakash Nirmal, et al.
Food Engineering Reviews (2022) Vol. 14, Iss. 2, pp. 271-291
Closed Access | Times Cited: 13
Effect of Ball-Milling on Starch Crystalline Structure, Gelatinization Temperature, and Rheological Properties: Towards Enhanced Utilization in Thermosensitive Systems
Matheus de Oliveira Barros, Adriano Lincoln Albuquerque Mattos, Jéssica Silva Almeida, et al.
Foods (2023) Vol. 12, Iss. 15, pp. 2924-2924
Open Access | Times Cited: 7
Matheus de Oliveira Barros, Adriano Lincoln Albuquerque Mattos, Jéssica Silva Almeida, et al.
Foods (2023) Vol. 12, Iss. 15, pp. 2924-2924
Open Access | Times Cited: 7
Preparation and physicochemical characterization of debranched rice starch nanoparticles from mono- and dual-modification by hydrothermal treatments
Yen‐Chun Koh, Hung‐Ju Liao
Food Bioscience (2023) Vol. 55, pp. 103004-103004
Closed Access | Times Cited: 7
Yen‐Chun Koh, Hung‐Ju Liao
Food Bioscience (2023) Vol. 55, pp. 103004-103004
Closed Access | Times Cited: 7
Preparation and properties of pH-sensitive cationic starch nanoparticles
Wei Zhou, Rui Zhang, Zhen Cai, et al.
Food Chemistry (2023) Vol. 437, pp. 137916-137916
Closed Access | Times Cited: 7
Wei Zhou, Rui Zhang, Zhen Cai, et al.
Food Chemistry (2023) Vol. 437, pp. 137916-137916
Closed Access | Times Cited: 7
Digestion kinetics and molecular structural evolution during in vitro digestion of green banana (cv. Giant Cavendish) starch nanoparticles
Hsin‐Hui Huang, Hung‐Ju Liao
Food Research International (2023) Vol. 170, pp. 113016-113016
Closed Access | Times Cited: 6
Hsin‐Hui Huang, Hung‐Ju Liao
Food Research International (2023) Vol. 170, pp. 113016-113016
Closed Access | Times Cited: 6
