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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Electrospun nanofiber based on Ethyl cellulose/Soy protein isolated integrated with bitter orange peel extract for antimicrobial and antioxidant active food packaging
Mohsen Rashidi, Sepidar Seyyedi-Mansour, Parisa Mostashari, et al.
International Journal of Biological Macromolecules (2021) Vol. 193, pp. 1313-1323
Closed Access | Times Cited: 64

Showing 1-25 of 64 citing articles:

Recent advances in biobased and biodegradable polymer nanocomposites, nanoparticles, and natural antioxidants for antibacterial and antioxidant food packaging applications
Italo Rennan Sousa Vieira, Anna Paula Azevedo de Carvalho, Carlos Adam Conte‐Júnior
Comprehensive Reviews in Food Science and Food Safety (2022) Vol. 21, Iss. 4, pp. 3673-3716
Closed Access | Times Cited: 125
Natural antimicrobial and antioxidant compounds for active food packaging applications
Ram Kumar Deshmukh, Kirtiraj K. Gaikwad
Biomass Conversion and Biorefinery (2022) Vol. 14, Iss. 4, pp. 4419-4440
Closed Access | Times Cited: 101
Antimicrobial Nanomaterials for Food Packaging
Vasanti Suvarna, Arya Nair, Rashmi Mallya, et al.
Antibiotics (2022) Vol. 11, Iss. 6, pp. 729-729
Open Access | Times Cited: 92
Electrospinning and electrospun polysaccharide-based nanofiber membranes: A review
Weiyin Su, Zeyu Chang, E Yuyu, et al.
International Journal of Biological Macromolecules (2024) Vol. 263, pp. 130335-130335
Closed Access | Times Cited: 28
Electrospun fiber mats based on chitosan-carrageenan containing Malva sylvestris anthocyanins: Physic-mechanical, thermal, and barrier properties along with application as intelligent food packaging materials
Nassim Shavisi
International Journal of Biological Macromolecules (2024) Vol. 266, pp. 131077-131077
Closed Access | Times Cited: 17
Kappa-carrageenan-poly(vinyl alcohol) electrospun fiber mats encapsulated with Prunus domestica anthocyanins and epigallocatechin gallate to monitor the freshness and enhance the shelf-life quality of minced beef meat
Javad Goudarzi, Hamdollah Moshtaghi, Yasser Shahbazi
Food Packaging and Shelf Life (2022) Vol. 35, pp. 101017-101017
Closed Access | Times Cited: 45
Electrospinning as a Promising Process to Preserve the Quality and Safety of Meat and Meat Products
Mohammed Gagaoua, Vânia Zanella Pinto, Gülden Gökşen, et al.
Coatings (2022) Vol. 12, Iss. 5, pp. 644-644
Open Access | Times Cited: 35
Intelligent double-layer polymers based on carboxymethyl cellulose-cellulose nanocrystals film and poly(lactic acid)-Viola odorata petal anthocyanins nanofibers to monitor food freshness
Fatemeh Rezaei, Hossein Tajik, Yasser Shahbazi
International Journal of Biological Macromolecules (2023) Vol. 252, pp. 126512-126512
Closed Access | Times Cited: 30
Electrospun plant protein-based nanofibers in food packaging
Fatemeh Aghababaei, David Julian McClements, Mario M. Martínez, et al.
Food Chemistry (2023) Vol. 432, pp. 137236-137236
Closed Access | Times Cited: 26
Electrospun Nanofibers for Functional Food Packaging Application
Meng Zhang, Adnan Ahmed, Lan Xu
Materials (2023) Vol. 16, Iss. 17, pp. 5937-5937
Open Access | Times Cited: 22
Essential oil encapsulation by electrospinning and electrospraying using food proteins: A review
Juliani Buchveitz Pires, Felipe Nardo dos Santos, Igor Henrique de Lima Costa, et al.
Food Research International (2023) Vol. 170, pp. 112970-112970
Closed Access | Times Cited: 20
Optimization and characterization of carrageenan/gelatin-based nanogel containing ginger essential oil enriched electrospun ethyl cellulose/casein nanofibers
Mastafa H. Al-Musawi, Ali Khoshkalampour, Hanan Adnan Shaker Al-Naymi, et al.
International Journal of Biological Macromolecules (2023) Vol. 248, pp. 125969-125969
Closed Access | Times Cited: 20
Encapsulation of quercetin into zein-ethyl cellulose coaxial nanofibers: Preparation, characterization and its anticancer activity
Shu‐Fang Li, Jiahui Wu, Teng‐Gen Hu, et al.
International Journal of Biological Macromolecules (2023) Vol. 248, pp. 125797-125797
Closed Access | Times Cited: 19
Development of guar gum-pectin nanofiber mats containing Papaver rhoeas petal anthocyanins and cellulose nanocrystals for real-time visual detection of lamb meat freshness
Parya Rashidi Karambasti, Nassim Shavisi
LWT (2024) Vol. 194, pp. 115786-115786
Open Access | Times Cited: 8
Electrospinning of legume proteins: Fundamentals, fiber production, characterization, and applications with a focus on soy proteins
Danial Dehnad, Behrouz Ghorani, Bahareh Emadzadeh, et al.
Food Hydrocolloids (2024) Vol. 151, pp. 109795-109795
Closed Access | Times Cited: 7
Development of active packaging material based on polycaprolactone/hydroxypropyl methylcellulose nanofibers containing carbon dot nanoparticles for meat preservation
Shaghayegh Ahmadi, Ali Khoshkalampour, Marjan Ghorbani, et al.
LWT (2024) Vol. 197, pp. 115913-115913
Open Access | Times Cited: 6
A self-healing crosslinked-xanthan gum/soy protein based film containing halloysite nanotube and propolis with antibacterial and antioxidant activity for wound healing
Farnaz Jaberifard, Yasir Q. Аlmajidi, Nasser Arsalani, et al.
International Journal of Pharmaceutics (2024) Vol. 656, pp. 124073-124073
Closed Access | Times Cited: 6
Carrageenan-based sustainable biomaterials for intelligent food packaging: A review
Sneha Sabu Mathew, Amit K. Jaiswal, Swarna Jaiswal
Carbohydrate Polymers (2024) Vol. 342, pp. 122267-122267
Open Access | Times Cited: 6
From nature to nanotech: Harnessing the power of electrospun polysaccharide-based nanofibers as sustainable packaging
Vahid Tayebi-Khorrami, Saba Shahgordi, Mohammad Mahdi Dabbaghi, et al.
International Journal of Biological Macromolecules (2025) Vol. 299, pp. 140127-140127
Closed Access
Fabrication of Electrospun Polycaprolactone/Casein Nanofibers Containing Green Tea Essential Oils: Applicable for Active Food Packaging
Leila Yavari Maroufi, Sepideh PourvatanDoust, Fatemeh Naeijian, et al.
Food and Bioprocess Technology (2022) Vol. 15, Iss. 11, pp. 2601-2615
Closed Access | Times Cited: 33
Recent advances in the application of nanotechnology to create antioxidant active food packaging materials
Hao Cheng, Long Chen, David Julian McClements, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 64, Iss. 10, pp. 2890-2905
Closed Access | Times Cited: 28
All-biodegradable soy protein isolate/lignin composite cross-linked by oxidized sucrose as agricultural mulch films for green farming
Louyu Wang, Xingxiang Ji, Yi Cheng, et al.
International Journal of Biological Macromolecules (2022) Vol. 223, pp. 120-128
Closed Access | Times Cited: 27
Preparation of PVA/Tremella polysaccharide and soy protein isolate complex/ε-polylysine active membrane and its application in blueberry preservation
Xiaofang Zhao, Zhaolian Han, Shanshan Zhang, et al.
Food Packaging and Shelf Life (2023) Vol. 40, pp. 101163-101163
Closed Access | Times Cited: 18
Applications of Cellulose in Biobased Food Packaging Systems
Priyanka Gupta, Neelam Neelam, Kalpana Baghel, et al.
(2023), pp. 101-124
Closed Access | Times Cited: 18
Fabrication of colon-targeted ethyl cellulose/gelatin hybrid nanofibers: Regulation of quercetin release and its anticancer activity
Shu‐Fang Li, Teng‐Gen Hu, Hong Wu
International Journal of Biological Macromolecules (2023) Vol. 253, pp. 127175-127175
Closed Access | Times Cited: 17
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