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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

From mango by-product to food packaging: Pectin-phenolic antioxidant films from mango peels
Ana Carolina Barbosa Ribeiro, Arcelina Pacheco Cunha, Larissa Morais Ribeiro da Silva, et al.
International Journal of Biological Macromolecules (2021) Vol. 193, pp. 1138-1150
Closed Access | Times Cited: 56

Showing 1-25 of 56 citing articles:

Emerging challenges for the agro-industrial food waste utilization: A review on food waste biorefinery
Vinay Kumar, Neha Sharma, Mridul Umesh, et al.
Bioresource Technology (2022) Vol. 362, pp. 127790-127790
Closed Access | Times Cited: 102
Pectin Hydrogels: Gel-Forming Behaviors, Mechanisms, and Food Applications
Nurul Saadah Said, Ibukunoluwa Fola Olawuyi, Won Young Lee
Gels (2023) Vol. 9, Iss. 9, pp. 732-732
Open Access | Times Cited: 65
Recent progress in pectin extraction and their applications in developing films and coatings for sustainable food packaging: A review
Santosh Kumar, Annapureddy Rama Linga Reddy, Indra Bhusan Basumatary, et al.
International Journal of Biological Macromolecules (2023) Vol. 239, pp. 124281-124281
Closed Access | Times Cited: 45
Biodegradable Active Packaging with Controlled Release: Principles, Progress, and Prospects
Jessica R. Westlake, Martine W. Tran, Yunhong Jiang, et al.
ACS Food Science & Technology (2022) Vol. 2, Iss. 8, pp. 1166-1183
Open Access | Times Cited: 60
Development and characterization of a novel active and intelligent film based on pectin and betacyanins from peel waste of pitaya (Hylocereus undatus)
Haitao Jiang, Wanli Zhang, Yijing Pu, et al.
Food Chemistry (2022) Vol. 404, pp. 134444-134444
Closed Access | Times Cited: 58
Novel active edible food packaging films based entirely on citrus peel wastes
Rowaida Khalil, Muhammed R. Sharaby, Dalia S. Abdelrahim
Food Hydrocolloids (2022) Vol. 134, pp. 107961-107961
Closed Access | Times Cited: 36
A Review on the Potential Bioactive Components in Fruits and Vegetable Wastes as Value-Added Products in the Food Industry
Nasir Md Nur ‘Aqilah, Kobun Rovina, Wen Xia Ling Felicia, et al.
Molecules (2023) Vol. 28, Iss. 6, pp. 2631-2631
Open Access | Times Cited: 35
Preparation and characterization of multifunctional films based on pectin and carboxymethyl chitosan: Forming microchambers for high-moisture fruit preservation
Jialin Sun, Zihao Wei, Changhu Xue
Food Packaging and Shelf Life (2023) Vol. 37, pp. 101073-101073
Closed Access | Times Cited: 34
Mango Peels as an Industrial By-Product: A Sustainable Source of Compounds with Antioxidant, Enzymatic, and Antimicrobial Activity
Nika Kučuk, Mateja Primožič, Petra Kotnik, et al.
Foods (2024) Vol. 13, Iss. 4, pp. 553-553
Open Access | Times Cited: 10
A novel strategy to transform mango peel waste into useful product– Preparing antibacterial film containing tea polyphenols for chicken breast preservation
Zhanpeng Chen, Ren Liu, Yuting Wei, et al.
LWT (2024) Vol. 197, pp. 115933-115933
Open Access | Times Cited: 8
Therapeutic perspectives of Mangifera indica L. peel extract: phytochemical profile, antimicrobial, anticancer, and antiviral efficacy
Jehan S. Albrahim, Esmail M. El‐Fakharany, Hamada El‐Gendi, et al.
Biomass Conversion and Biorefinery (2025)
Closed Access
Development of active films utilizing antioxidant compounds obtained from tomato and lemon by-products for use in food packaging
Sandra Mariño-Cortegoso, Mariamelia Stanzione, Mariana Andrade, et al.
Food Control (2022) Vol. 140, pp. 109128-109128
Open Access | Times Cited: 34
Characterizations and antibacterial activities of passion fruit peel pectin/chitosan composite films incorporated Piper betle L. leaf extract for preservation of purple eggplants
Thuy Thi Thanh Nguyen, Tu Quoc Le, Tuyết Thị Ánh Nguyễn, et al.
Heliyon (2022) Vol. 8, Iss. 8, pp. e10096-e10096
Open Access | Times Cited: 31
Effect of purple sugarcane peel extracts on properties of films based on lemon peel waste pectin and the application in the visible detection of food freshness
Haitao Jiang, Wanli Zhang, Jiankang Cao, et al.
Food Hydrocolloids (2022) Vol. 133, pp. 107982-107982
Closed Access | Times Cited: 30
Novel edible films of pectins extracted from low-grade fruits and stalk wastes of sun-dried figs: Effects of pectin composition and molecular properties on film characteristics
Elif Çavdaroğlu, Duygu Büyüktaş, Stefano Farris, et al.
Food Hydrocolloids (2022) Vol. 135, pp. 108136-108136
Open Access | Times Cited: 26
Tuning the mechanical properties of pectin films with polyphenol-rich plant extracts
Joseph Robert Nastasi, Melissa Fitzgerald, Vassilis Kontogiorgos
International Journal of Biological Macromolecules (2023) Vol. 253, pp. 127536-127536
Open Access | Times Cited: 14
Eco-friendly fabricating Tara pod extract-soy protein isolate film with antioxidant and heat-sealing properties for packaging beef tallow
Zihao Ren, Yuping Ning, Jin Xu, et al.
Food Hydrocolloids (2024) Vol. 153, pp. 110041-110041
Closed Access | Times Cited: 4
Effects of incorporation of pure or multicomponent active agents in biopolymers for food packaging using supercritical CO2
Gricielle A. Sutil, Kátia S. Andrade, Evertan A. Rebelatto, et al.
Trends in Food Science & Technology (2022) Vol. 120, pp. 349-362
Closed Access | Times Cited: 21
Manufacture of active multilayer films made of functionalized pectin coated by polyhydroxyalkanoates: A fully renewable approach to active food packaging
Seyedeh Fatemeh Mirpoor, Iolanda Corrado, Rocco Di Girolamo, et al.
Polymer (2023) Vol. 281, pp. 126136-126136
Closed Access | Times Cited: 13
Bioactivity of food by-products: an updated insight
Pouya Mohammadnezhad, Alberto Valdés, Gerardo Álvarez‐Rivera
Current Opinion in Food Science (2023) Vol. 52, pp. 101065-101065
Open Access | Times Cited: 11
Polysaccharides from fruit and vegetable wastes and their food applications: A review
Basak Ebru Ozcan, Nurten Tetik, Hatice Şanlıdere Aloğlu
International Journal of Biological Macromolecules (2024) Vol. 276, pp. 134007-134007
Closed Access | Times Cited: 3
Multifunctional engineering of Mangifera indica L. peel extract-modified bacterial cellulose hydrogel: Unveiling novel strategies for enhanced heavy metal sequestration and cytotoxicity evaluation
Ahmed K. Saleh, K.M. Aboelghait, Esmail M. El‐Fakharany, et al.
International Journal of Biological Macromolecules (2024) Vol. 278, pp. 134874-134874
Closed Access | Times Cited: 3
Recent developments shaping the future of antimicrobial edible food packaging: a review
Ahmet Yemenicioğlu
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 12, pp. 9646-9665
Open Access | Times Cited: 3
Innovative active bio-based food packaging material with Cannabis sativa L. seeds extract as an agent to reduce food waste
Renata Dobrucka, Jolanta Długaszewska, Mikołaj Pawlik, et al.
Colloids and Surfaces B Biointerfaces (2024) Vol. 245, pp. 114313-114313
Closed Access | Times Cited: 3
Evaluation of structural and functional properties of citrus pectin film enriched with green tea extract
Huan Wei, Melvin A. Pascall
Polymer Engineering and Science (2023) Vol. 63, Iss. 8, pp. 2522-2533
Open Access | Times Cited: 10
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