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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Improving the functionality of chitosan-based packaging films by crosslinking with nanoencapsulated clove essential oil
Lu Hua, Jieying Deng, Zhaoming Wang, et al.
International Journal of Biological Macromolecules (2021) Vol. 192, pp. 627-634
Closed Access | Times Cited: 57

Showing 1-25 of 57 citing articles:

Incorporation of cinnamon essential oil-loaded Pickering emulsion for improving antimicrobial properties and control release of chitosan/gelatin films
Simin Fan, Debao Wang, Xiangyuan Wen, et al.
Food Hydrocolloids (2022) Vol. 138, pp. 108438-108438
Open Access | Times Cited: 105
Gelatin/agar-based multifunctional film integrated with copper-doped zinc oxide nanoparticles and clove essential oil Pickering emulsion for enhancing the shelf life of pork meat
Swarup Roy, Ruchir Priyadarshi, Jong‐Whan Rhim
Food Research International (2022) Vol. 160, pp. 111690-111690
Closed Access | Times Cited: 94
Physical, antioxidant, and preservation properties of chitosan film doped with proanthocyanidins-loaded nanoparticles
Zijuan Yu, Qinbo Jiang, Dawei Yu, et al.
Food Hydrocolloids (2022) Vol. 130, pp. 107686-107686
Closed Access | Times Cited: 80
Functionality developments of Pickering emulsion in food packaging: Principles, applications, and future perspectives
Milad Tavassoli, Arezou Khezerlou, Sneh Punia Bangar, et al.
Trends in Food Science & Technology (2023) Vol. 132, pp. 171-187
Closed Access | Times Cited: 65
Emerging Pickering emulsion films for bio-based food packaging applications
Fuyuan Ding, Siman Long, Xiaowei Huang, et al.
Food Packaging and Shelf Life (2024) Vol. 42, pp. 101242-101242
Closed Access | Times Cited: 17
Chitosan based film reinforced with EGCG loaded melanin-like nanocomposite (EGCG@MNPs) for active food packaging
Wangchen Zhao, Xiaoyun Liang, Xiqi Wang, et al.
Carbohydrate Polymers (2022) Vol. 290, pp. 119471-119471
Closed Access | Times Cited: 52
Chitosan/bacterial cellulose films incorporated with tea polyphenol nanoliposomes for silver carp preservation
Xiaoyan Zhou, Xiaoli Liu, Wenying Liao, et al.
Carbohydrate Polymers (2022) Vol. 297, pp. 120048-120048
Closed Access | Times Cited: 50
Edible films/coatings containing bioactive ingredients with micro/nano encapsulation: A comprehensive review of their fabrications, formulas, multifunctionality and applications in food packaging
Qiwen Xie, Guishan Liu, Yuanlv Zhang
Critical Reviews in Food Science and Nutrition (2022) Vol. 64, Iss. 16, pp. 5341-5378
Closed Access | Times Cited: 45
Genipin-crosslinked amphiphilic chitosan films for the preservation of strawberry
Qun Liu, Yan Li, Shu Xing, et al.
International Journal of Biological Macromolecules (2022) Vol. 213, pp. 804-813
Closed Access | Times Cited: 43
Preparation and characterization of zein-tannic acid nanoparticles/chitosan composite films and application in the preservation of sugar oranges
Shuangjian Li, Xiaoli Liu, Xiaoqian Zhang, et al.
Food Chemistry (2023) Vol. 437, pp. 137673-137673
Closed Access | Times Cited: 37
Pork preservation by antimicrobial films based on potato starch (PS) and polyvinyl alcohol (PVA) and incorporated with clove essential oil (CLO) Pickering emulsion
Zhenghe Zhao, Honglin Liu, Junyang Tang, et al.
Food Control (2023) Vol. 154, pp. 109988-109988
Closed Access | Times Cited: 36
Preparation of robust, water-resistant, antibacterial, and antioxidant chitosan-based films by incorporation of cinnamaldehyde–tannin acid-zinc acetate nanoparticles
Wenqi Yin, Ruyu Yan, Xiaoyi Zhou, et al.
Food Chemistry (2023) Vol. 419, pp. 136004-136004
Closed Access | Times Cited: 28
A hydroxypropyl methylcellulose/hydroxypropyl starch nanocomposite film reinforced with chitosan nanoparticles encapsulating cinnamon essential oil: Preparation and characterization
Xuepeng Yu, Yueyue Yang, Qing Liu, et al.
International Journal of Biological Macromolecules (2023) Vol. 242, pp. 124605-124605
Closed Access | Times Cited: 25
Trends of Nanoencapsulation Strategy for Natural Compounds in the Food Industry
Lamia Taouzinet, Ouarda Djaoudene, Sofiane Fatmi, et al.
Processes (2023) Vol. 11, Iss. 5, pp. 1459-1459
Open Access | Times Cited: 23
Direct addition of vanillin improved the physicochemical properties and antibacterial activities of gelatin/sodium carboxymethyl cellulose composite film
Qinfei Ke, Hui Wang, Xin Huang, et al.
Industrial Crops and Products (2023) Vol. 206, pp. 117653-117653
Closed Access | Times Cited: 23
Enhanced stability and antibacterial efficacy of edible oleogels-in-water high internal phase emulsions prepared from soybean lipophilic protein
Yuanda Sun, Pengjing Zhang, Yitong Hou, et al.
Food Hydrocolloids (2024) Vol. 154, pp. 110058-110058
Closed Access | Times Cited: 11
Preservation effects of chitosan/polyvinyl alcohol/clove essential oil antifungal film on yellow peaches: Physicochemical properties and fruit quality assessment
Liyuan Wang, Hongjun Fu, Qian Tan, et al.
Food Control (2024) Vol. 164, pp. 110582-110582
Closed Access | Times Cited: 11
Preparation and characterization of edible coating and film composed of sodium alginate/ylang-ylang oil/cellulose nanocrystals Pickering emulsion and its application to post-harvest control of mandarin (Citrus reticulata)
Francis Ngwane Nkede, Mohammad Hamayoon Wardak, Ata Aditya Wardana, et al.
Colloids and Surfaces A Physicochemical and Engineering Aspects (2024) Vol. 691, pp. 133859-133859
Closed Access | Times Cited: 10
Biodegradable bio-film based on Cordyceps militaris and metal-organic frameworks for fruit preservation
Nan An, Ke Li, Ying Wang, et al.
International Journal of Biological Macromolecules (2024) Vol. 262, pp. 130095-130095
Closed Access | Times Cited: 9
Nanoscale Pickering emulsion food preservative films/coatings: Compositions, preparations, influencing factors, and applications
Quanyu Zhang, Baohua Kong, Haotian Liu, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 1
Closed Access | Times Cited: 8
Development and characterization of bioactive polyvinyl alcohol / chitosan multilayer-based films loaded with tea tree oil nanoemulsion to extend the shelf life of red grapes
Azizah A. Alshehri, Mai Elsherief, Dilara Devecioğlu, et al.
Biocatalysis and Agricultural Biotechnology (2024) Vol. 58, pp. 103206-103206
Closed Access | Times Cited: 7
Preparation and characterization of Chitosan based edible coating containing vanillin/HPβCD inclusion complex and its application in chicken preservation
Chen Peiyao, Hua Shuhao, Yinxin Liu, et al.
Food Control (2024) Vol. 166, pp. 110683-110683
Closed Access | Times Cited: 7
Advantageous effect of calcium carbonate and chestnut extract on the performance of chitosan-based food packaging materials
Weronika Janik, Dominika Kluska, Natalia Staniek, et al.
Industrial Crops and Products (2024) Vol. 219, pp. 119088-119088
Closed Access | Times Cited: 7
Preparation of chitosan-cellulose-benzyl isothiocyanate nanocomposite film for food packaging applications
Jinghui Jiang, Xiaoxia Chen, Gongliang Zhang, et al.
Carbohydrate Polymers (2022) Vol. 285, pp. 119234-119234
Closed Access | Times Cited: 36
Recent progress in using zein nanoparticles-loaded nanocomposites for food packaging applications
Farhad Garavand, Diako Khodaei, Niaz Mahmud, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 64, Iss. 12, pp. 3639-3659
Closed Access | Times Cited: 35
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