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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Integrating waste fish scale-derived gelatin and chitosan into edible nanocomposite film for perishable fruits
Bofei Fu, Shanshan Mei, Xianjie Su, et al.
International Journal of Biological Macromolecules (2021) Vol. 191, pp. 1164-1174
Closed Access | Times Cited: 71

Showing 1-25 of 71 citing articles:

Tannic acid: A green crosslinker for biopolymer-based food packaging films
Wanli Zhang, Swarup Roy, Parya Ezati, et al.
Trends in Food Science & Technology (2023) Vol. 136, pp. 11-23
Closed Access | Times Cited: 154
Biopolymer-based UV protection functional films for food packaging
Parya Ezati, Ajahar Khan, Ruchir Priyadarshi, et al.
Food Hydrocolloids (2023) Vol. 142, pp. 108771-108771
Closed Access | Times Cited: 125
Self-assembly fabrication of chitosan-tannic acid/MXene composite film with excellent antibacterial and antioxidant properties for fruit preservation
Wenlong Liu, Shuai Kang, Qingsheng Zhang, et al.
Food Chemistry (2023) Vol. 410, pp. 135405-135405
Closed Access | Times Cited: 105
Carbon dots enhanced gelatin/chitosan bio-nanocomposite packaging film for perishable foods
Bofei Fu, Qiaoling Liu, Minghuan Liu, et al.
Chinese Chemical Letters (2022) Vol. 33, Iss. 10, pp. 4577-4582
Closed Access | Times Cited: 99
Valorisation of nuts biowaste: Prospects in sustainable bio(nano)catalysts and environmental applications
Yasin Orooji, Ning Han, Zahra Nezafat, et al.
Journal of Cleaner Production (2022) Vol. 347, pp. 131220-131220
Closed Access | Times Cited: 98
Recent innovations in bionanocomposites-based food packaging films – A comprehensive review
Aswathy Jayakumar, Sabarish Radoor, Jun Tae Kim, et al.
Food Packaging and Shelf Life (2022) Vol. 33, pp. 100877-100877
Closed Access | Times Cited: 89
Active and smart biomass film containing cinnamon oil and curcumin for meat preservation and freshness indicator
Jian Liu, Kai Li, Yinglong Chen, et al.
Food Hydrocolloids (2022) Vol. 133, pp. 107979-107979
Closed Access | Times Cited: 83
Cross-linked biopolymeric films by citric acid for food packaging and preservation
Wanli Zhang, Swarup Roy, Elham Assadpour, et al.
Advances in Colloid and Interface Science (2023) Vol. 314, pp. 102886-102886
Closed Access | Times Cited: 78
Gelatin films from wastes: A review of production, characterization, and application trends in food preservation and agriculture
César Vinicius Toniciolli Rigueto, Marieli Rosseto, Ingridy Alessandretti, et al.
Food Research International (2022) Vol. 162, pp. 112114-112114
Open Access | Times Cited: 69
Activity and safety evaluation of natural preservatives
Huiying Dong, Xu Yang, Qingqing Zhang, et al.
Food Research International (2024) Vol. 190, pp. 114548-114548
Closed Access | Times Cited: 22
Protein‐based active films: Raw materials, functions, and food applications
Mengzhuo Liu, Xiaohan Zhang, Afeng Wei, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 2
Closed Access | Times Cited: 14
Latest Developments in Edible Coatings on Minimally Processed Fruits and Vegetables: A Review
Amalia Carmen Miteluț, Elisabeta Elena Popa, M. Drăghici, et al.
Foods (2021) Vol. 10, Iss. 11, pp. 2821-2821
Open Access | Times Cited: 73
ZnO/C-mediated k-carrageenan based pseudo-pasteurization films for kumquat preservation
Liang Zhang, Wenze Wang, Yongsheng Ni, et al.
Food Hydrocolloids (2022) Vol. 128, pp. 107582-107582
Closed Access | Times Cited: 58
Developing silk sericin-based and carbon dots reinforced bio-nanocomposite films and potential application to litchi fruit
Shanshan Mei, Bofei Fu, Xianjie Su, et al.
LWT (2022) Vol. 164, pp. 113630-113630
Open Access | Times Cited: 57
Consumer behavior towards nanopackaging - A new trend in the food industry
Shahida Anusha Siddiqui, Oscar Zannou, Nur Alim Bahmid, et al.
Future Foods (2022) Vol. 6, pp. 100191-100191
Closed Access | Times Cited: 40
Egg-yolk-derived carbon dots@albumin bio-nanocomposite as multifunctional coating and its application in quality maintenance of fresh litchi fruit during storage
Xianjie Su, Hetong Lin, Bofei Fu, et al.
Food Chemistry (2022) Vol. 405, pp. 134813-134813
Closed Access | Times Cited: 39
Advances in formulation, functionality, and application of edible coatings on fresh produce and fresh-cut products: A review
Nida Firdous, Farid Moradinezhad, Fatima Farooq, et al.
Food Chemistry (2022) Vol. 407, pp. 135186-135186
Closed Access | Times Cited: 37
Crosslinked fish scale gelatin/alginate dialdehyde functional films incorporated with carbon dots derived from pomelo peel waste for active food packaging
Yongshi Li, Junxian Yang, Linping Sun, et al.
International Journal of Biological Macromolecules (2023) Vol. 253, pp. 127290-127290
Closed Access | Times Cited: 30
Effect of different coating methods on coating quality and mango preservation
Tao Wang, Xiaodong Zhai, Xiaowei Huang, et al.
Food Packaging and Shelf Life (2023) Vol. 39, pp. 101133-101133
Closed Access | Times Cited: 21
Utilization of Pickering emulsion stabilized by chitin nanofibers for improving water and oxygen resistance of gelatin films
Jin Li, Dan Cai, Lei Chen, et al.
International Journal of Biological Macromolecules (2024) Vol. 271, pp. 132713-132713
Closed Access | Times Cited: 9
Biomaterials Technology for AgroFood Resilience
Hui Sun, Yunteng Cao, Doyoon Kim, et al.
Advanced Functional Materials (2022) Vol. 32, Iss. 30
Open Access | Times Cited: 32
Value Addition Employing Waste Bio-Materials in Environmental Remedies and Food Sector
Akriti Taneja, Ruchi Sharma, Shreya Khetrapal, et al.
Metabolites (2023) Vol. 13, Iss. 5, pp. 624-624
Open Access | Times Cited: 21
Nano‐preservation: An emerging postharvest technology for quality maintenance and shelf life extension of fresh fruit and vegetable
Youxia Shan, Taotao Li, Hongxia Qu, et al.
Food Frontiers (2023) Vol. 4, Iss. 1, pp. 100-130
Open Access | Times Cited: 19
Efficient antibacterial and dye adsorption by novel fish scale silver biochar composite gel
Zhichao Zhang, Yu-Cai He, Youyan Liu
International Journal of Biological Macromolecules (2023) Vol. 248, pp. 125804-125804
Closed Access | Times Cited: 19
Biopolymer-based packaging films/edible coatings functionalized with ε-polylysine: New options for food preservation
Jun Yang, Sneh Punia Bangar, Mohammad Rizwan Khan, et al.
Food Research International (2024) Vol. 187, pp. 114390-114390
Closed Access | Times Cited: 6
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