OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Integrated strategies for enzyme assisted extraction of bioactive molecules: A review
Srija Das, Shamraja S. Nadar, Virendra K. Rathod
International Journal of Biological Macromolecules (2021) Vol. 191, pp. 899-917
Closed Access | Times Cited: 74

Showing 1-25 of 74 citing articles:

Pressurized Liquid Extraction for the Recovery of Bioactive Compounds from Seaweeds for Food Industry Application: A Review
Ana Perez-Vazquez, María Carpena, Paula Barciela, et al.
Antioxidants (2023) Vol. 12, Iss. 3, pp. 612-612
Open Access | Times Cited: 44

Emerging Trends in Green Extraction Techniques for Bioactive Natural Products
Muhammad Usman, Mayuko Nakagawa, Shuo Cheng
Processes (2023) Vol. 11, Iss. 12, pp. 3444-3444
Open Access | Times Cited: 37

Sustainable Food Systems: The Case of Functional Compounds towards the Development of Clean Label Food Products
Maria Alexandri, Vasiliki Kachrimanidou, Harris Papapostolou, et al.
Foods (2022) Vol. 11, Iss. 18, pp. 2796-2796
Open Access | Times Cited: 42

Extraction, purification, structural characteristics, biological activities, and application of the polysaccharides from Nelumbo nucifera Gaertn. (lotus): A review
Meng Wang, Wenjing Hu, Qiuhong Wang, et al.
International Journal of Biological Macromolecules (2022) Vol. 226, pp. 562-579
Closed Access | Times Cited: 37

Green leaf proteins: a sustainable source of edible plant-based proteins
Milad Hadidi, Yasaman Hossienpour, Majid Nooshkam, et al.
Critical Reviews in Food Science and Nutrition (2023), pp. 1-18
Closed Access | Times Cited: 32

Comparison of different extraction methods of active ingredients of Chinese medicine and natural products
Geyuan Li, Dongya Chen
Journal of Separation Science (2024) Vol. 47, Iss. 1
Closed Access | Times Cited: 11

Polysaccharides from Lonicera japonica Thunb.: Extraction, purification, structural features and biological activities—A review
Shiyong Gao, Y. Shan, Yue Wang, et al.
International Journal of Biological Macromolecules (2024) Vol. 281, pp. 136472-136472
Closed Access | Times Cited: 10

Application of deep eutectic solvents on extraction of flavonoids
Ying Hao, Fengxia Pei, Jingjing Huang, et al.
Journal of Separation Science (2024) Vol. 47, Iss. 9-10
Closed Access | Times Cited: 9

Recent advances in Platycodon grandiflorum polysaccharides: Preparation techniques, structural features, and bioactivities
Lile Feng, Yajun Shi, Junbo Zou, et al.
International Journal of Biological Macromolecules (2024) Vol. 259, pp. 129047-129047
Closed Access | Times Cited: 7

Research progress and future development potential of Flammulina velutipes polysaccharides in the preparation process, structure analysis, biology, and pharmacology: A review
Shiying Ye, Yi Gao, Xiangyan Hu, et al.
International Journal of Biological Macromolecules (2024) Vol. 267, pp. 131467-131467
Closed Access | Times Cited: 6

Research progress on the polysaccharide extraction and antibacterial activity
Lihui Liang, Qihang Su, Yu Ma, et al.
Annals of Microbiology (2024) Vol. 74, Iss. 1
Open Access | Times Cited: 6

Exploring the potential of saponins from Dicotyledonous plants in sustainable pest management: innovations and challenges; A reveiw
Muhammad Salman Hameed, Nida Urooj, Abdul W. Basit, et al.
Journal of Natural Pesticide Research (2025), pp. 100111-100111
Open Access

Application of Deep Eutectic Solvents with Modern Extraction Techniques for the Recovery of Natural Products: A Review
Mengting Fu, Huimin Zhang, Jinling Bai, et al.
ACS Food Science & Technology (2025)
Closed Access

Advancing sustainability: Microalgae biofuels in the circular bioeconomy
Charu Deepika
Elsevier eBooks (2025), pp. 505-549
Closed Access

Enzymatic deconstruction of complex biomass of microalgae for organic molecules
Praveen Kumar Ghodke, Aneesh Raj, Narayana Pillai, et al.
Elsevier eBooks (2025), pp. 299-324
Closed Access

Effects of ultrasound assisted cell wall disruption on physicochemical properties of camellia bee pollen protein isolates
Feng Xue, Chen Li
Ultrasonics Sonochemistry (2022) Vol. 92, pp. 106249-106249
Open Access | Times Cited: 30

Extraction and Analysis of Chemical Compositions of Natural Products and Plants
Jun Zhang, Jin-Hua Zhao, Xiaofeng Dai, et al.
Separations (2023) Vol. 10, Iss. 12, pp. 598-598
Open Access | Times Cited: 18

Curcuma Longa: Nutraceutical Use and Association With Nanotechnology
Gabriela Corrêa Carvalho, Gabriel Davi Marena, Micaela Gaspar Gonçalves Fernandes, et al.
Advanced Healthcare Materials (2024) Vol. 13, Iss. 22
Open Access | Times Cited: 5

Analytical methods for the analysis of bromoform in red seaweed Asparagopsis armata and Asparagopsis taxiformis – A review
Joshua L. Hutchings, Yevgeniya Grebneva, Sarah J. Dilmetz, et al.
Algal Research (2024) Vol. 79, pp. 103478-103478
Open Access | Times Cited: 4

Research progress on extraction techniques, structure-activity relationship, and biological functional mechanism of berry polysaccharides: A review
Jun Yang, Yao Song, Yuhe Yu, et al.
International Journal of Biological Macromolecules (2024) Vol. 282, pp. 137155-137155
Closed Access | Times Cited: 4

Medicinal Plants and Bioactive Phytochemical Diversity: A Fountainhead of Potential Drugs Against Human Diseases
Mihir Halder, Sumita Jha
Sustainable development and biodiversity (2023), pp. 39-93
Closed Access | Times Cited: 11

Valorization of waste: Innovative techniques for extracting bioactive compounds from fruit and vegetable peels - A comprehensive review
Rahim Khan, Farooq Anwar, Farinazleen Mohamad Ghazali, et al.
Innovative Food Science & Emerging Technologies (2024), pp. 103828-103828
Closed Access | Times Cited: 3

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