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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Composition, morphology and physicochemical properties of starches derived from indigenous Ethiopian tuber crops: A review
Belay Dereje
International Journal of Biological Macromolecules (2021) Vol. 187, pp. 911-921
Open Access | Times Cited: 63

Showing 1-25 of 63 citing articles:

Progresses in lignin, cellulose, starch, chitosan, chitin, alginate, and gum/carbon nanotube (nano)composites for environmental applications: A review
Xuan Wang, Mehrasa Tarahomi, Reza Sheibani, et al.
International Journal of Biological Macromolecules (2023) Vol. 241, pp. 124472-124472
Closed Access | Times Cited: 41
Starch-based hydrogels for environmental applications: A review
Yahao Dong, Mohadeseh Ghasemzadeh, Zahra Khorsandi, et al.
International Journal of Biological Macromolecules (2024) Vol. 269, pp. 131956-131956
Closed Access | Times Cited: 26
Intensification of yam-starch based biodegradable bioplastic film with bentonite for food packaging application
Lopamudra Behera, Monalisha Mohanta, A. Thirugnanam
Environmental Technology & Innovation (2021) Vol. 25, pp. 102180-102180
Open Access | Times Cited: 80
A Concise Review on Taro Mucilage: Extraction Techniques, Chemical Composition, Characterization, Applications, and Health Attributes
Mansuri M. Tosif, Agnieszka Najda, Joanna Klepacka, et al.
Polymers (2022) Vol. 14, Iss. 6, pp. 1163-1163
Open Access | Times Cited: 48
Modification in structural, physicochemical, functional, and in vitro digestive properties of kiwi starch by high-power ultrasound treatment
Jiaqi Wang, Xinran Lv, Tian Lan, et al.
Ultrasonics Sonochemistry (2022) Vol. 86, pp. 106004-106004
Open Access | Times Cited: 41
Progress in three-dimensional (3D) printed foods for dysphagia patients: Food sources, processing techniques, printability, nutrition, acceptability, and safety aspects
Mpho Brian Molimi, Paul F. Egan, Oluwafemi Ayodeji Adebo
Food Research International (2025) Vol. 202, pp. 115629-115629
Open Access | Times Cited: 1
Unveiling the suitability of C-starch as functional food: A pairwise interaction of lipids, and polyphenol components (LIPOP)
Ebenezer Asiamah, Monica R. Nemțanu, Mirela Braşoveanu, et al.
Carbohydrate Polymers (2025) Vol. 353, pp. 123279-123279
Closed Access | Times Cited: 1
Progresses in polysaccharide and lignin-based ionic liquids: Catalytic applications and environmental remediation
Mahmoud Nasrollahzadeh, Mohadeseh Ghasemzadeh, Hanieh Gharoubi, et al.
Journal of Molecular Liquids (2021) Vol. 342, pp. 117559-117559
Closed Access | Times Cited: 48
Heat-moisture modified blue wheat starch: Physicochemical properties modulated by its multi-scale structure
Qingfa Wang, Limin Li, Chong Liu, et al.
Food Chemistry (2022) Vol. 386, pp. 132771-132771
Closed Access | Times Cited: 34
Recent developments in polysaccharide and lignin-based (nano)materials for CO2 capture
Zahra Nezafat, Mahmoud Nasrollahzadeh, Shahrzad Javanshir, et al.
Green Chemistry (2023) Vol. 25, Iss. 23, pp. 9603-9643
Closed Access | Times Cited: 19
Functional profile and encapsulating properties of Colocasia esculenta (Taro)
Muhammad Waqas Zubair, Ali Imran, Fakhar Islam, et al.
Food Science & Nutrition (2023) Vol. 11, Iss. 6, pp. 2440-2449
Open Access | Times Cited: 17
Optimization of ultrasound pre-treatment and the effect of different drying techniques on antioxidant capacity, bioaccessibility, structural and thermal properties of purple cabbage
Newton Carlos Santos, Raphael Lucas Jacinto Almeida, Juliana Cruz Albuquerque, et al.
Chemical Engineering and Processing - Process Intensification (2024) Vol. 201, pp. 109801-109801
Closed Access | Times Cited: 6
Effects of plasma-activated water combined with ultrasonic treatment of corn starch on structural, thermal, physicochemical, functional, and pasting properties
Yongxuan Zuo, Fanglei Zou, Miao Yang, et al.
Ultrasonics Sonochemistry (2024) Vol. 108, pp. 106963-106963
Open Access | Times Cited: 6
How non-thermal processing treatments affect physicochemical and structural attributes of tuber and root starches?
Hadis Rostamabadi, Thirumdas Rohit, Aslı Can Karaça, et al.
Trends in Food Science & Technology (2022) Vol. 128, pp. 217-237
Closed Access | Times Cited: 24
Relationships between X-ray Diffraction Peaks, Molecular Components, and Heat Properties of C-Type Starches from Different Sweet Potato Varieties
Yibo Li, Lingxiao Zhao, Lingshang Lin, et al.
Molecules (2022) Vol. 27, Iss. 11, pp. 3385-3385
Open Access | Times Cited: 23
Optimization of starch extraction from Amorphophallus paeoniifolius corms using response surface methodology (RSM) and artificial neural network (ANN) for improving yield with tenable chemical attributes
Biswanath Karmakar, Shyama Prasad Saha, Rakhi Chakraborty, et al.
International Journal of Biological Macromolecules (2023) Vol. 237, pp. 124183-124183
Closed Access | Times Cited: 15
Nutritional value, phytochemistry, health benefits, and potential food applications of Pouteria campechiana (Kunth) Baehni: A comprehensive review
Thi Van Thanh, Wildan Suhartini, Chi Uyen Phan, et al.
Journal of Functional Foods (2023) Vol. 103, pp. 105481-105481
Open Access | Times Cited: 14
An Overview of the Isolation, Modification, Physicochemical Properties, and Applications of Sweet Potato Starch
Qais Ali Al‐Maqtari, Bo Li, Hong-Ju He, et al.
Food and Bioprocess Technology (2023) Vol. 17, Iss. 1, pp. 1-32
Closed Access | Times Cited: 14
On the verge of domestication: Early use of C 4 plants in the Horn of Africa
Abel Ruiz-Giralt, Laurie Nixon-Darcus, A. Catherine D’Andrea, et al.
Proceedings of the National Academy of Sciences (2023) Vol. 120, Iss. 27
Open Access | Times Cited: 12
Comparative sensitivity of A-type and B-type starch crystals to ultrahigh magnetic fields
Jingjing Li, Yonggang Yue, Zhijian Lu, et al.
International Journal of Biological Macromolecules (2024) Vol. 277, pp. 134552-134552
Closed Access | Times Cited: 4
A novel starch from Trichosanthes kirilowii roots: A comparison of its composition, structure and physicochemical properties with conventional root starch
Chi Ha, T. C. Sheng, Yujie Wu, et al.
International Journal of Biological Macromolecules (2025), pp. 141363-141363
Closed Access
Synthesis and Characterization of Glucose Syrup Through Acid Hydrolysis
Tesfa Nega Gesese, Desalegn Abera Mersha, Asmare Tezera Admase, et al.
Green energy and technology (2025), pp. 83-101
Closed Access
Physicochemical and functional properties of bulla from Ensete ventricosum for food applications
Getu Weyya, Eneyew Tadesse, Habtamu Admassu, et al.
Frontiers in Sustainable Food Systems (2025) Vol. 9
Open Access
Cassava as a feedstuff for ruminant feeding system in Belt and Road countries: innovations, benefits and challenges
Md. Altaf Hossain, Qiongxian Yan, Zhufa Zhou, et al.
Journal of Agriculture and Food Research (2025), pp. 101874-101874
Open Access
Insights Into the Digestibility, Properties, and Structure of Highland Barley Starch Using Dry Heat Treatment, Heat Moisture Treatment, and Annealing Treatment
Xinzhe Gu, Zhengwu Wang
Starch - Stärke (2025)
Closed Access
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