Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Spray dried nanoemulsions loaded with curcumin, resveratrol, and borage seed oil: The role of two different modified starches as encapsulating materials
Abdur Rehman, Qunyi Tong, Seid Mahdi Jafari, et al.
International Journal of Biological Macromolecules (2021) Vol. 186, pp. 820-828
Closed Access | Times Cited: 45

Showing 1-25 of 45 citing articles:

Modulating physicochemical, antimicrobial and release properties of chitosan/zein bilayer films with curcumin/nisin-loaded pectin nanoparticles
Liming Zhang, Danying Chen, Dawei Yu, et al.
Food Hydrocolloids (2022) Vol. 133, pp. 107955-107955
Closed Access | Times Cited: 80
Pickering high internal phase emulsions stabilized by biopolymeric particles: From production to high-performance applications
Abdur Rehman, Qiufang Liang, Aiman Karim, et al.
Food Hydrocolloids (2024) Vol. 150, pp. 109751-109751
Closed Access | Times Cited: 31
Fabrication of Citrus bergamia essential oil-loaded sodium caseinate/peach gum nanocomplexes: Physicochemical, spectral, and structural characterization
Hafiz Abdul Rasheed, Abdur Rehman, Changzhu Li, et al.
International Journal of Biological Macromolecules (2024) Vol. 260, pp. 129475-129475
Closed Access | Times Cited: 17
Octenyl succinate anhydride debranched starch-based nanocarriers for curcumin with improved stability and antioxidant activity
Shangyun Liang, Jing Du, Yan Hong, et al.
Food Hydrocolloids (2022) Vol. 135, pp. 108118-108118
Open Access | Times Cited: 47
Wall Materials for Encapsulating Bioactive Compounds via Spray-Drying: A Review
Elsa Díaz‐Montes
Polymers (2023) Vol. 15, Iss. 12, pp. 2659-2659
Open Access | Times Cited: 38
Five Important Seeds in Traditional Medicine, and Pharmacological Benefits
Mohamad Hesam Shahrajabian, Wenli Sun
Seeds (2023) Vol. 2, Iss. 3, pp. 290-308
Open Access | Times Cited: 23
Recent advances in encapsulation of resveratrol for enhanced delivery
Dilara Nur Dikmetaş, Hande Yenipazar, Aslı Can Karaça
Food Chemistry (2024) Vol. 460, pp. 140475-140475
Closed Access | Times Cited: 10
Effect of Spray Drying on Physicochemical Stability and Antioxidant Capacity of Rosa pimpinellifolia Fruit Extract-Loaded Liposomes Conjugated with Chitosan or Whey Protein During In Vitro Digestion
Kadriye Nur Kasapoğlu, Mine Gültekin‐Özgüven, Johanita Kruger, et al.
Food and Bioprocess Technology (2024) Vol. 17, Iss. 10, pp. 3162-3176
Open Access | Times Cited: 9
Micro/nano-encapsulation of marine dietary oils: A review on biomacromolecule-based delivery systems and their role in preventing cardiovascular diseases
Yongjin Wang, Abdur Rehman, Seid Mahdi Jafari, et al.
International Journal of Biological Macromolecules (2024) Vol. 261, pp. 129820-129820
Closed Access | Times Cited: 8
Constitution and reconstitution of microcapsules with high diacylglycerol oil loading capacity based on whey protein isolate / octenyl succinic anhydride starch/ inulin matrix
Lingxi Guo, Liuping Fan, Yulin Zhou, et al.
International Journal of Biological Macromolecules (2023) Vol. 242, pp. 124667-124667
Closed Access | Times Cited: 20
Effects of pH during dry-heat preparation on the physicochemical and emulsifying properties of rice starch and whey protein isolate mixtures
Peilei Zhu, Xianfeng Du, Caiyu Liu, et al.
Food Hydrocolloids (2023) Vol. 140, pp. 108614-108614
Closed Access | Times Cited: 17
Improved mechanical, functional and antimicrobial properties of corn starch-based biodegradable nanocomposites films reinforced with lemongrass oil nanoemulsion and starch nano-crystal
Prastuty Singh, Gurkirat Kaur, Arashdeep Singh, et al.
Materials Chemistry and Physics (2023) Vol. 308, pp. 128267-128267
Closed Access | Times Cited: 17
Ultrasonically Prepared Biopolymeric Multifunctional Nanocarriers for Encapsulating Dietary Oils: Recent Developments and Food Applications
Abdur Rehman, Seid Mahdi Jafari, Aiman Karim, et al.
Food and Bioprocess Technology (2024) Vol. 17, Iss. 12, pp. 4537-4574
Closed Access | Times Cited: 7
Co-encapsulation of borage seed oil and peppermint oil blends within ultrasound-assisted soy protein isolate/purity gum ultra complex nanoparticles: Fabrication, structural interaction mechanisms, and in vitro digestion studies
Abdur Rehman, Ibrahim Khalifa, H. A. Rasheed, et al.
Food Chemistry (2024) Vol. 463, pp. 141239-141239
Closed Access | Times Cited: 7
Recent nanotechnology improvements in Curcumin bioavailability and related applications
Ying Han, Shiyao Fu, Xue‐Ning Yang, et al.
Food Bioscience (2024) Vol. 61, pp. 104660-104660
Closed Access | Times Cited: 6
Recent advances in nanodelivery systems of resveratrol and their biomedical and food applications: a review
Y. J. Song, Junjia Zhang, Ling Zhu, et al.
Food & Function (2024) Vol. 15, Iss. 17, pp. 8629-8643
Closed Access | Times Cited: 6
Microcapsules based on alginate and guar gum for co-delivery of hydrophobic antitumor bioactives
Louhana Moreira Rebouças, Alexandre Sousa, Caroline G. Sampaio, et al.
Carbohydrate Polymers (2022) Vol. 301, pp. 120310-120310
Open Access | Times Cited: 26
Progress in the Application of Food-Grade Emulsions
Yilin Jie, Fusheng Chen
Foods (2022) Vol. 11, Iss. 18, pp. 2883-2883
Open Access | Times Cited: 24
Encapsulation of Capsaicin in Whey Protein and OSA-Modified Starch Using Spray-Drying: Physicochemical Properties and Its Stability
Bo Zhang, Luyao Zheng, Siyuan Liang, et al.
Foods (2022) Vol. 11, Iss. 4, pp. 612-612
Open Access | Times Cited: 23
Preparation of starch-based functional food nano-microcapsule delivery system and its controlled release characteristics
Shuangqi Tian, Xing’ao Xue, Xinwei Wang, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 22
Co-encapsulation of resveratrol in fish oil microcapsules optimally stabilized by enzyme-crosslinked whey protein with gum Arabic
Hao Cheng, Xuan Chang, Hui Luo, et al.
Colloids and Surfaces B Biointerfaces (2023) Vol. 223, pp. 113172-113172
Closed Access | Times Cited: 15
Development and optimization of thyme-pennyroyal essential oils based active nanostructured lipid carrier (NLC) containing saffron extract with antioxidant and antimicrobial properties
Elnaz Binazir, Babak Ghanbarzadeh, Shahram Hanifian, et al.
Food Bioscience (2024) Vol. 61, pp. 104992-104992
Open Access | Times Cited: 5
Preparation of dried nanoemulsion formulation by electrospinning
Josip Ljubica, Črt Dragar, Tanja Potrč, et al.
European Journal of Pharmaceutical Sciences (2025), pp. 107015-107015
Open Access
Pesticide-loaded colloidal nanodelivery systems; preparation, characterization, and applications
Abdur Rehman, Jianguo Feng, Qunyi Tong, et al.
Advances in Colloid and Interface Science (2021) Vol. 298, pp. 102552-102552
Closed Access | Times Cited: 31
Encapsulation of curcumin within oil-in-water emulsions prepared by premix membrane emulsification: Impact of droplet size and carrier oil type on physicochemical stability and in vitro bioaccessibility
Tian Jiang, Catherine Charcosset
Food Chemistry (2021) Vol. 375, pp. 131825-131825
Open Access | Times Cited: 31
Page 1 - Next Page

Scroll to top