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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Structural and digestion properties of potato starch modified using an efficient starch branching enzyme AqGBE
Chengyao Xia, Lingli Zhong, Juying Wang, et al.
International Journal of Biological Macromolecules (2021) Vol. 184, pp. 551-557
Closed Access | Times Cited: 20

Showing 20 citing articles:

Starch modification for non-food, industrial applications: Market intelligence and critical review
Peter Adewale, Marziehossadat Shokrolllahi Yancheshmeh, Edmond Lam
Carbohydrate Polymers (2022) Vol. 291, pp. 119590-119590
Closed Access | Times Cited: 115
Impact of starch chain length distributions on physicochemical properties and digestibility of starches
Bilatu Agza Gebre, Chuangchuang Zhang, Zijun Li, et al.
Food Chemistry (2023) Vol. 435, pp. 137641-137641
Closed Access | Times Cited: 24
Harnessing Glucan Branching Enzymes for Amylose-Based Starch Nanoparticle Formation: A Novel Bottom-up Approach
Abdelhamid S. Himat, Thava Vasanthan, Ereddad Kharraz, et al.
Food Hydrocolloids (2025) Vol. 164, pp. 111182-111182
Closed Access | Times Cited: 1
Properties and digestibility of a novel porous starch from lotus seed prepared via synergistic enzymatic treatment
Yong‐Jie Lin, Lu Liu, Lanxin Li, et al.
International Journal of Biological Macromolecules (2021) Vol. 194, pp. 144-152
Closed Access | Times Cited: 30
Butyl Group Distribution, Intestinal Digestion, and Colonic Fermentation Characteristics of Different Butyrylated Starches
Lingjin Li, Wei Li, Lihong Yang, et al.
Journal of Agricultural and Food Chemistry (2022) Vol. 70, Iss. 10, pp. 3289-3299
Closed Access | Times Cited: 22
Effect of modification by maltogenic amylase and branching enzyme on the structural and physicochemical properties of sweet potato starch
Deyin Wang, Tongtong Mi, Wei Gao, et al.
International Journal of Biological Macromolecules (2023) Vol. 239, pp. 124234-124234
Closed Access | Times Cited: 12
Controllable structure of porous starch facilitates bioactive encapsulation by mild gelatinization
Qingqing Zhu, Junyu Tang, Siyu Yao, et al.
Food Hydrocolloids (2023) Vol. 145, pp. 109135-109135
Closed Access | Times Cited: 12
Physicochemical properties and in vitro digestibility of ginseng starches under citric acid-autoclaving treatment
Linlin Cui, Xinzhu Wang, Junshun Zhang, et al.
International Journal of Biological Macromolecules (2024) Vol. 265, pp. 131031-131031
Closed Access | Times Cited: 4
Synergistic Amylase and Debranching Enzyme Catalysis to Improve the Stability of Oat Milk
Xinyan Zhan, Jinye Zhang, Jiali Xing, et al.
Foods (2025) Vol. 14, Iss. 7, pp. 1271-1271
Open Access
Preparation and Characterization of Soluble Dextrin Fibre from Potato Starch Obtained on a Semi-Industrial Scale
Malwina Wójcik, Kamila Kapuśniak, Arkadiusz Żarski, et al.
Applied Sciences (2024) Vol. 14, Iss. 4, pp. 1438-1438
Open Access | Times Cited: 3
Pasting properties and multi-scale structures of Spirodela starch and its comparison with normal corn and rice starch
Xu Wang, Yuzhen Jin, Cheng Li, et al.
Food Hydrocolloids (2022) Vol. 132, pp. 107865-107865
Closed Access | Times Cited: 14
A Comparative Study of Resistant Dextrins and Resistant Maltodextrins from Different Tuber Crop Starches
Xinyang Chen, Yinchen Hou, Zhen Wang, et al.
Polymers (2023) Vol. 15, Iss. 23, pp. 4545-4545
Open Access | Times Cited: 8
New Derivatives of Modified Starch for Food Technology
Emilia Konował, Joanna Sulej-Chojnacka, Krystyna Prochaska
Molecules (2024) Vol. 29, Iss. 14, pp. 3292-3292
Open Access | Times Cited: 2
Enzymatic Advances in Starch Modification: Creating Functional Derivatives and Exploring Applications
A. S. Negi, Riya Barthwal, Deepika Kathuria, et al.
Food Bioscience (2024) Vol. 62, pp. 105074-105074
Closed Access | Times Cited: 2
Biochemical characteristics and potential application of a thermostable starch branching enzyme from Bacillus licheniformis
Ting Yang, Qianyu Hu, Yu Liu, et al.
AMB Express (2023) Vol. 13, Iss. 1
Open Access | Times Cited: 4
The N-terminus of 1,4-α-glucan branching enzyme plays an important role in its non-classical secretion in Bacillus subtilis
Tao Xu, Zhaofeng Li, Zhengbiao Gu, et al.
Food Bioscience (2023) Vol. 52, pp. 102491-102491
Closed Access | Times Cited: 4
Enzymatic modification lowers syneresis in corn starch gels during freeze–thaw cycles through 1,4-α-glucan branching enzyme
Kunrong Wu, Caiming Li, Zhaofeng Li, et al.
International Journal of Biological Macromolecules (2024) Vol. 269, pp. 132183-132183
Closed Access | Times Cited: 1
Effect of branch length of cluster dextrin on the textural and rheological properties of κ-carrageenan emulsion gels
Chao Yuan, Wei Liu, Wentao Ma, et al.
Industrial Crops and Products (2024) Vol. 221, pp. 119455-119455
Closed Access | Times Cited: 1
Synergistic action of novel maltohexaose-forming amylase and branching enzyme improves the enzymatic conversion of starch to specific maltooligosaccharide
Lingli Zhong, Pei‐Wen Wang, Min Jiang, et al.
Carbohydrate Polymers (2024) Vol. 347, pp. 122753-122753
Closed Access | Times Cited: 1
Deciphering Biosynthesis Mechanism and Solution Properties of Cyclic Amylopectin
Ruolan Li, Yaning Shi, Ming Miao
Foods (2024) Vol. 13, Iss. 21, pp. 3474-3474
Open Access
Effect of Modification by β-Amylase and α-Glucosidase on the Structural and Physicochemical Properties of Maize Starch
Xinge Jia, Jingwen Xu, Yan Cui, et al.
Foods (2024) Vol. 13, Iss. 23, pp. 3763-3763
Open Access
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