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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Bioactive peptides from fisheries residues: A review of use of papain in proteolysis reactions
Veymar G. Tacias-Pascacio, Daniel Castañeda‐Valbuena, Roberto Morellon‐Sterling, et al.
International Journal of Biological Macromolecules (2021) Vol. 184, pp. 415-428
Open Access | Times Cited: 73

Showing 1-25 of 73 citing articles:

Is enzyme immobilization a mature discipline? Some critical considerations to capitalize on the benefits of immobilization
Juan M. Bolívar, John M. Woodley, Roberto Fernandéz‐Lafuente
Chemical Society Reviews (2022) Vol. 51, Iss. 15, pp. 6251-6290
Open Access | Times Cited: 318
Resource recovery from fish waste: Prospects and the usage of intensified extraction technologies
R. Thirukumaran, Vijay Kumar Anu Priya, Srinivasan Krishnamoorthy, et al.
Chemosphere (2022) Vol. 299, pp. 134361-134361
Closed Access | Times Cited: 73
Isolation and identification of novel hemp seed protein-derived pancreatic lipase inhibitory peptides
Zhenghai Zhang, Jingyi Ge, Li W, et al.
Food Bioscience (2025) Vol. 63, pp. 105834-105834
Closed Access | Times Cited: 1
Immobilization of papain: A review
Veymar G. Tacias-Pascacio, Roberto Morellon‐Sterling, Daniel Castañeda‐Valbuena, et al.
International Journal of Biological Macromolecules (2021) Vol. 188, pp. 94-113
Open Access | Times Cited: 75
A review on the immobilization of pepsin: A Lys-poor enzyme that is unstable at alkaline pH values
Roberto Morellon‐Sterling, Olga Luisa Tavano, Juan M. Bolívar, et al.
International Journal of Biological Macromolecules (2022) Vol. 210, pp. 682-702
Open Access | Times Cited: 46
Marine proteins and peptides: Production, biological activities, and potential applications
Ilekuttige Priyan Shanura Fernando, Thilina U. Jayawardena, Jian Wu
Food Innovation and Advances (2023) Vol. 2, Iss. 2, pp. 69-84
Open Access | Times Cited: 24
Preparation and identification of antioxidant peptides from Quasipaa spinosa skin through two-step enzymatic hydrolysis and molecular simulation
Daren Wu, Yuanhao Cao, Dejin Su, et al.
Food Chemistry (2024) Vol. 445, pp. 138801-138801
Closed Access | Times Cited: 6
Brewer’s spent grain as a self-sufficient feedstock for homofermentative production of optically pure L-lactic acid using Lactobacillus rhamnosus
Coralie Granget, N. Arul Manikandan, K. Amulya, et al.
Environmental Technology & Innovation (2024) Vol. 34, pp. 103582-103582
Open Access | Times Cited: 6
Characteristics and food applications of aquatic collagen and its derivatives: A review
Haohao Shi, Mengqi Jiang, Xueying Zhang, et al.
Food Research International (2025) Vol. 202, pp. 115531-115531
Closed Access
Development and Valuation of Novel PLA-Based Biodegradable Packaging Materials Complemented with Food Waste of Plant and Animal Origin for Shelf-Life Extension of Selected Foods: Trends and Challenges
Dimitrios G. Lazaridis, N. Andritsos, Aris E. Giannakas, et al.
Sustainability (2025) Vol. 17, Iss. 2, pp. 720-720
Open Access
Progress in Preparation Technology and Functional Research On Marine Bioactive Peptides
Jing Wang, Fengcheng Li, Wen‐Jun Li, et al.
Marine Biotechnology (2025) Vol. 27, Iss. 1
Closed Access
Chitosan as a Valuable Biomolecule from Seafood Industry Waste in the Design of Green Food Packaging
Barbara Elisabeth Teixeira‐Costa, Cristina T. Andrade
Biomolecules (2021) Vol. 11, Iss. 11, pp. 1599-1599
Open Access | Times Cited: 52
Marine Products As a Promising Resource of Bioactive Peptides: Update of Extraction Strategies and Their Physiological Regulatory Effects
Lujuan Xing, Zixu Wang, Yuejing Hao, et al.
Journal of Agricultural and Food Chemistry (2022) Vol. 70, Iss. 10, pp. 3081-3095
Closed Access | Times Cited: 33
Protein hydrolysates derived from aquaculture and marine byproducts through autolytic hydrolysis
Mehdi Nikoo, Soottawat Benjakul, Hassan Ahmadi Gavlighi
Comprehensive Reviews in Food Science and Food Safety (2022) Vol. 21, Iss. 6, pp. 4872-4899
Closed Access | Times Cited: 32
Mastering the art of taming: Reducing bitterness in fish by-products derived peptides
Yongjie Zhou, Yan Zhang, Hui Hong, et al.
Food Research International (2023) Vol. 173, pp. 113241-113241
Closed Access | Times Cited: 19
Technologies for management of fish waste & value addition
Puja Nelluri, Rahul Kumar Rout, Dushyanth Kumar Tammineni, et al.
Food and Humanity (2024) Vol. 2, pp. 100228-100228
Closed Access | Times Cited: 5
Enhanced stability of papain at extreme pHs and temperatures by its immobilization on cellulose nanocrystals coated with polydopamine
Zohreh Rashidi, Ahmad Homaei, Roberto Fernandéz‐Lafuente
Process Biochemistry (2024) Vol. 146, pp. 147-159
Closed Access | Times Cited: 4
Biological activities of peptides obtained by pepsin hydrolysis of fishery products
Daniel Castañeda‐Valbuena, Ángel Berenguer-Murcia, Roberto Fernandéz‐Lafuente, et al.
Process Biochemistry (2022) Vol. 120, pp. 53-63
Open Access | Times Cited: 23
Improving protein utilization and fermentation quality of soy sauce by adding protease
Caifeng Chen, Sha Hou, Changzheng Wu, et al.
Journal of Food Composition and Analysis (2023) Vol. 121, pp. 105399-105399
Closed Access | Times Cited: 11
Peptides with biological and technofunctional properties produced by bromelain hydrolysis of proteins from different sources: A review
Veymar G. Tacias-Pascacio, Daniel Castañeda‐Valbuena, Olga Luisa Tavano, et al.
International Journal of Biological Macromolecules (2023) Vol. 253, pp. 127244-127244
Closed Access | Times Cited: 11
Improved production of alkaline and solvent-stable proteases from a halotolerant Exiguobacterium isolate through heterologous expression
Nitin Srivastava, Shiburaj Sugathan, Sunil Kumar Khare
International Journal of Biological Macromolecules (2024) Vol. 260, pp. 129507-129507
Closed Access | Times Cited: 3
Harnessing the Potential of Chitosan and Its Derivatives for Enhanced Functionalities in Food Applications
Kexin Yi, Shiyuan Miao, Bixing Yang, et al.
Foods (2024) Vol. 13, Iss. 3, pp. 439-439
Open Access | Times Cited: 3
Production and Microencapsulation of Protein Hydrolysate of Pink Perch (Nemipterus japonicus) By-Products Obtained from Surimi Industry for Its Sustainable Utilization
Asha Kumari, Nutan Kaushik, Rasa Šližytė, et al.
Waste and Biomass Valorization (2022) Vol. 14, Iss. 1, pp. 209-226
Closed Access | Times Cited: 20
Biosynthesis of alkanes/alkenes from fatty acids or derivatives (triacylglycerols or fatty aldehydes)
Rodolpho R. C. Monteiro, Silvia S.O. da Silva, Célio L. Cavalcante, et al.
Biotechnology Advances (2022) Vol. 61, pp. 108045-108045
Open Access | Times Cited: 19
Recent progress in the preparation of bioactive peptides using simulated gastrointestinal digestion processes
Chao Du, Hansheng Gong, Huawei Zhao, et al.
Food Chemistry (2024) Vol. 453, pp. 139587-139587
Open Access | Times Cited: 2
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