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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Essential oils as additives in active starch-based food packaging films: A review
Thomás Corrêa Vianna, Carolina Oliveira Marinho, Luís Marangoni Júnior, et al.
International Journal of Biological Macromolecules (2021) Vol. 182, pp. 1803-1819
Closed Access | Times Cited: 129

Showing 1-25 of 129 citing articles:

Novel biopolymer-based sustainable composites for food packaging applications: A narrative review
Muhammad Yasir Khalid, Zia Ullah Arif
Food Packaging and Shelf Life (2022) Vol. 33, pp. 100892-100892
Closed Access | Times Cited: 187
Innovative Food Packaging, Food Quality and Safety, and Consumer Perspectives
Mary R. Yan, Sally Hsieh, Norberto Ricacho
Processes (2022) Vol. 10, Iss. 4, pp. 747-747
Open Access | Times Cited: 93
Progress in Starch-Based Materials for Food Packaging Applications
Lucia García-Guzmán, Gustavo Cabrera‐Barjas, Cintya Soria‐Hernández, et al.
Polysaccharides (2022) Vol. 3, Iss. 1, pp. 136-177
Open Access | Times Cited: 86
Effect on the Properties of Edible Starch-Based Films by the Incorporation of Additives: A Review
Gurvendra Pal Singh, Sneh Punia Bangar, Tianxi Yang, et al.
Polymers (2022) Vol. 14, Iss. 10, pp. 1987-1987
Open Access | Times Cited: 64
Plant-derived active substances incorporated as antioxidant, antibacterial or antifungal components in coatings/films for food packaging applications
Arshied Manzoor, Basharat Yousuf, Junaid Ahmad Pandith, et al.
Food Bioscience (2023) Vol. 53, pp. 102717-102717
Closed Access | Times Cited: 62
Bioplastic: an eco‐friendly alternative to non‐biodegradable plastic
Mangal Mangal, C.V. Narasimha Rao, Tamal Banerjee
Polymer International (2023) Vol. 72, Iss. 11, pp. 984-996
Closed Access | Times Cited: 61
Incorporation of essential oils in edible seaweed-based films: A comprehensive review
Saba Ebrahimzadeh, Deblina Biswas, Swarup Roy, et al.
Trends in Food Science & Technology (2023) Vol. 135, pp. 43-56
Closed Access | Times Cited: 59
Effect of Pickering emulsion on the physical properties, microstructure and bioactivity of corn starch/cassia gum composite films
Peixin Zhao, Xiaoran Yan, Meng Cheng, et al.
Food Hydrocolloids (2023) Vol. 141, pp. 108713-108713
Closed Access | Times Cited: 50
Incorporation of oxidized debranched starch/chitosan nanoparticles for enhanced hydrophobicity of corn starch films
Qing Liu, Gao Lin, Yang Qin, et al.
Food Packaging and Shelf Life (2023) Vol. 35, pp. 101032-101032
Closed Access | Times Cited: 41
Effects of cinnamon essential oil-loaded Pickering emulsion on the structure, properties and application of chayote tuber starch-based composite films
Hejun Wu, Jie Wang, Ting Li, et al.
International Journal of Biological Macromolecules (2023) Vol. 240, pp. 124444-124444
Closed Access | Times Cited: 41
Evaluation of film packaging containing mesoporous nanosilica and oregano essential oil for postharvest preservation of mushrooms (Agaricus bisporus)
Xiaoran Yan, Meng Cheng, Yirong Wang, et al.
Postharvest Biology and Technology (2023) Vol. 198, pp. 112263-112263
Closed Access | Times Cited: 37
A review of starch-based biocomposites reinforced with plant fibers
Guilherme Frey Schutz, Sayeny de Ávila Gonçalves, Rosa Maria Vercelino Alves, et al.
International Journal of Biological Macromolecules (2024) Vol. 261, pp. 129916-129916
Closed Access | Times Cited: 17
Self-reinforced multifunctional starch nanocomposite film for litchi fruit postharvest preservation
Yuyan Yu, Jiaojiao Zhou, Qianqian Chen, et al.
Chemical Engineering Journal (2024) Vol. 486, pp. 150262-150262
Closed Access | Times Cited: 16
Natural polysaccharides and proteins-based films for potential food packaging and mulch applications: A review
Faqrul Hassan, Bingnan Mu, Yiqi Yang
International Journal of Biological Macromolecules (2024) Vol. 261, pp. 129628-129628
Closed Access | Times Cited: 14
Sustainable Packaging Films Composed of Sodium Alginate and Hydrolyzed Collagen: Preparation and Characterization
Luís Marangoni Júnior, Plínio Ribeiro Rodrigues, Renan Garcia da Silva, et al.
Food and Bioprocess Technology (2021) Vol. 14, Iss. 12, pp. 2336-2346
Closed Access | Times Cited: 69
Recent advances and future perspective of essential oils in control Colletotrichum spp.: A sustainable alternative in postharvest treatment of fruits
Dalila da Costa Gonçalves, Wilian Rodrigues Ribeiro, Débora Cristina Gonçalves, et al.
Food Research International (2021) Vol. 150, pp. 110758-110758
Closed Access | Times Cited: 62
Fabrication, characterization, and performance of antimicrobial alginate-based films containing thymol-loaded lipid nanoparticles: Comparison of nanoemulsions and nanostructured lipid carriers
Neda Karimi-Khorrami, Mohsen Radi, Sedigheh Amiri, et al.
International Journal of Biological Macromolecules (2022) Vol. 207, pp. 801-812
Closed Access | Times Cited: 54
Characterisation of ternary blend film of alginate/carboxymethyl cellulose/starch for packaging applications
Rejish Ramakrishnan, Senthil Vadivu Kulandhaivelu, Swarup Roy, et al.
Industrial Crops and Products (2022) Vol. 193, pp. 116114-116114
Closed Access | Times Cited: 54
Water vapor sorption and permeability of sustainable alginate/collagen/SiO2 composite films
Luís Marangoni Júnior, Renan Garcia da Silva, Roniérik Pioli Vieira, et al.
LWT (2021) Vol. 152, pp. 112261-112261
Open Access | Times Cited: 53
Preparation and characterization of oregano essential oil-loaded Dioscorea zingiberensis starch film with antioxidant and antibacterial activity and its application in chicken preservation
Yuping Shen, Jinwei Zhou, Chengyu Yang, et al.
International Journal of Biological Macromolecules (2022) Vol. 212, pp. 20-30
Closed Access | Times Cited: 53
Development of gelatin/carboxymethylcellulose active films containing Hass avocado peel extract and their application as a packaging for the preservation of berries
Maria Fernanda Vargas-Torrico, Erich von Borries-Medrano, Miguel Ángel Aguilar‐Méndez
International Journal of Biological Macromolecules (2022) Vol. 206, pp. 1012-1025
Closed Access | Times Cited: 49
Synthesis and characterization of poly(lactic acid)/clove essential oil/alkali-treated halloysite nanotubes composite films for food packaging applications
Udangshree Boro, Aradhana Priyadarsini, Vijayanand S. Moholkar
International Journal of Biological Macromolecules (2022) Vol. 216, pp. 927-939
Closed Access | Times Cited: 43
Preparation and characterization of sodium alginate films with propolis extract and nano-SiO2
Luís Marangoni Júnior, Ewelina Jamróz, Sayeny de Ávila Gonçalves, et al.
Food Hydrocolloids for Health (2022) Vol. 2, pp. 100094-100094
Closed Access | Times Cited: 42
Novel Features of Cellulose-Based Films as Sustainable Alternatives for Food Packaging
Sofia Romão, Ana Bettencourt, Isabel Ribeiro
Polymers (2022) Vol. 14, Iss. 22, pp. 4968-4968
Open Access | Times Cited: 42
Management of Post-Harvest Anthracnose: Current Approaches and Future Perspectives
Alice Ciofini, Francesca Negrini, Riccardo Baroncelli, et al.
Plants (2022) Vol. 11, Iss. 14, pp. 1856-1856
Open Access | Times Cited: 38
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