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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Preparation, characterization, antioxidant and anti-inflammatory activities of acid-soluble pectin from okra (Abelmoschus esculentus L.)
Baoyi Xiong, Wencheng Zhang, Zeyu Wu, et al.
International Journal of Biological Macromolecules (2021) Vol. 181, pp. 824-834
Closed Access | Times Cited: 59

Showing 1-25 of 59 citing articles:

Enzyme-assisted ultrasonic extraction of total flavonoids and extraction polysaccharides in residue from Abelmoschus manihot (L)
Qiming Chu, Shengnan Xie, Hongling Wei, et al.
Ultrasonics Sonochemistry (2024) Vol. 104, pp. 106815-106815
Open Access | Times Cited: 21
An Overview of the Current Scientific Evidence on the Biological Properties of Abelmoschus esculentus (L.) Moench (Okra)
Carsten Tsun‐Ka Kwok, Yam-Fung Ng, Henry Chan, et al.
Foods (2025) Vol. 14, Iss. 2, pp. 177-177
Open Access | Times Cited: 1
Recent advances on biomedical applications of pectin-containing biomaterials
Reza Eivazzadeh‐Keihan, Ehsan Bahojb Noruzi, Hooman Aghamirza Moghim Aliabadi, et al.
International Journal of Biological Macromolecules (2022) Vol. 217, pp. 1-18
Closed Access | Times Cited: 57
Antioxidant and hypolipidemic activities of pectin isolated from citrus canning processing water
Miaomiao Wang, Fan Wang, Gen Li, et al.
LWT (2022) Vol. 159, pp. 113203-113203
Open Access | Times Cited: 45
Effects of ultra-high pressure assisted extraction on the structure, antioxidant and hypolipidemic activities of Porphyra haitanensis polysaccharides
Mingjing Zheng, Xin Tian, Zhipeng Li, et al.
Food Chemistry (2023) Vol. 437, pp. 137856-137856
Closed Access | Times Cited: 24
The Preparation and Potential Bioactivities of Modified Pectins: A Review
Xu Jiao, Fei Li, Jing Zhao, et al.
Foods (2023) Vol. 12, Iss. 5, pp. 1016-1016
Open Access | Times Cited: 23
Injectable plant-derived polysaccharide hydrogels with intrinsic antioxidant bioactivity accelerate wound healing by promoting epithelialization and angiogenesis
Yu Liu, Jingmei Teng, Rongjian Huang, et al.
International Journal of Biological Macromolecules (2024) Vol. 266, pp. 131170-131170
Closed Access | Times Cited: 9
Green-Synthesized Characterization, Antioxidant and Antibacterial Applications of CtAC/MNPs-Ag Nanocomposites
Ayşe Baran, Erdal Ertaş, Mehmet Fırat Baran, et al.
Pharmaceuticals (2024) Vol. 17, Iss. 6, pp. 772-772
Open Access | Times Cited: 9
Pectic polysaccharide from Smilax china L. ameliorated ulcerative colitis by inhibiting the galectin-3/NLRP3 inflammasome pathway
Xianglin Pan, Haoyu Wang, Ziming Zheng, et al.
Carbohydrate Polymers (2021) Vol. 277, pp. 118864-118864
Closed Access | Times Cited: 47
Structural Morphology and Rheological Properties of Pectin Fractions Extracted from Okra Pods Subjected to Cold Plasma Treatment
Magdalena Zielińska, Justyna Cybulska, Piotr M. Pieczywek, et al.
Food and Bioprocess Technology (2022) Vol. 15, Iss. 5, pp. 1168-1181
Closed Access | Times Cited: 27
Ultrasonic extraction of Moringa oleifera seeds polysaccharides: Optimization, purification, and anti-inflammatory activities
Yao Peng, Xucheng Zhu, Guiyan Yang, et al.
International Journal of Biological Macromolecules (2023) Vol. 258, pp. 128833-128833
Closed Access | Times Cited: 18
Structural and functional characteristics of pectins from three cultivars of apple (Malus pumila Mill.) pomaces
Huan Guo, Hang Li, Wenyi Ran, et al.
International Journal of Biological Macromolecules (2024) Vol. 269, pp. 132002-132002
Closed Access | Times Cited: 6
Update of high-intensity ultrasound applications for the extraction of pectin from agri-food by-products
Oswaldo Hernández‐Hernández, Álvaro Ferreira-Lazarte, Brijesh K. Tiwari, et al.
TrAC Trends in Analytical Chemistry (2024) Vol. 175, pp. 117728-117728
Open Access | Times Cited: 5
Extraction and In Vitro Skincare Effect Assessment of Polysaccharides Extract from the Roots of Abelmoschus manihot (L.)
Junjie Wang, Enhui Liao, Zixuan Ren, et al.
Molecules (2024) Vol. 29, Iss. 9, pp. 2109-2109
Open Access | Times Cited: 5
Sulfation of Various Polysaccharide Structures: Different Methods and Perspectives
Yaroslava D. Berezhnaya, Аleksandr S. Kazachenko, Anna S. Kazachenko, et al.
Chemistry (2024) Vol. 6, Iss. 4, pp. 640-665
Open Access | Times Cited: 5
Characterization and gelling properties of pectin extracted from Gardenia fruit
Xuan Wang, Tian Tian, Na Li, et al.
Food Hydrocolloids (2025) Vol. 163, pp. 111055-111055
Closed Access
Research advances in okra polysaccharides: Green extraction technology, structural features, bioactivity, processing properties and application in foods
Yang Xu, Hongwei Cao, Jun He
Food Research International (2025) Vol. 202, pp. 115686-115686
Closed Access
Upcycling mango and pomegranate peel as pectin source: characterization, fat substitute and retarded lipid oxidation in caramel candy
Marwa H. Mahmoud, Dina El‐Sayed Helmy Azab
Discover Food (2025) Vol. 5, Iss. 1
Open Access
Chain conformations and steady-shear viscosity properties of pectic polysaccharides from apple and tomato
Shihao Hu, Junqiao Wang, Shaoping Nie, et al.
Food Chemistry X (2022) Vol. 14, pp. 100296-100296
Open Access | Times Cited: 23
Clinical efficacy and safety of okra (Abelmoschus esculentus (L.) Moench) in type 2 diabetic patients: a randomized, double-blind, placebo-controlled, clinical trial
Mahdi Tavakolizadeh, Saeid Peyrovi, Hussein Ghasemi-Moghaddam, et al.
Acta Diabetologica (2023) Vol. 60, Iss. 12, pp. 1685-1695
Closed Access | Times Cited: 12
Okra: Mucilage extraction, composition, applications, and potential health benefits
Mehak Fatima, Allah Rakha, Ammar B. Altemimi, et al.
European Polymer Journal (2024) Vol. 215, pp. 113193-113193
Closed Access | Times Cited: 4
Effect of H2O2/ascorbic acid degradation and gradient ethanol precipitation on the physicochemical properties and biological activities of pectin polysaccharides from Satsuma Mandarin
Hekai Fan, Ruoxuan Li, Yanbing Zhang, et al.
International Journal of Biological Macromolecules (2024), pp. 135843-135843
Closed Access | Times Cited: 4
Structural characterization, antioxidant, and anti-inflammatory activity of polysaccharides from Plumula Nelumbinis
Qingsong Zheng, Juncheng Chen, Yi Yuan, et al.
International Journal of Biological Macromolecules (2022) Vol. 212, pp. 111-122
Closed Access | Times Cited: 20
Hybrid techniques of pre and assisted processing modify structural, physicochemical and functional characteristics of okra pectin: Controlled-temperature ultrasonic-assisted extraction from preparative dry powders and its field monitoring
Lei Zhang, Yang Hu, Xue Wang, et al.
Ultrasonics Sonochemistry (2022) Vol. 88, pp. 106080-106080
Open Access | Times Cited: 18
A novel pectic polysaccharide-based hydrogel derived from okra (Abelmoschus esculentusL. Moench) for chronic diabetic wound healing
Hana Maâlej, Amina Maalej, Asma Bayach, et al.
European Polymer Journal (2022) Vol. 183, pp. 111763-111763
Open Access | Times Cited: 18
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