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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Characterization of exopolysaccharides produced by Weissella confusa XG-3 and their potential biotechnological applications
Dan Zhao, Jing Jiang, Lina Liu, et al.
International Journal of Biological Macromolecules (2021) Vol. 178, pp. 306-315
Closed Access | Times Cited: 54

Showing 1-25 of 54 citing articles:

Analysis of the structure and properties of dextran produced by Weissella confusa
Renpeng Du, Fangyi Pei, Jie Kang, et al.
International Journal of Biological Macromolecules (2022) Vol. 204, pp. 677-684
Closed Access | Times Cited: 40
Bioconversion of inorganic selenium to less toxic selenium forms by microbes: A review
Xinling Nie, Xurui Yang, Junyi He, et al.
Frontiers in Bioengineering and Biotechnology (2023) Vol. 11
Open Access | Times Cited: 39
Fecal fermentation and high-fat diet-induced obesity mouse model confirmed exopolysaccharide from Weissella cibaria PFY06 can ameliorate obesity by regulating the gut microbiota
Yinzhuo Xie, Fangyi Pei, Yuchao Liu, et al.
Carbohydrate Polymers (2023) Vol. 318, pp. 121122-121122
Closed Access | Times Cited: 26
Structure-activity relationship of exopolysaccharides produced by Limosilactobacillus fermentum A51 and the mechanism contributing to the textural properties of yogurt
Guangqiang Wei, Xingying Dai, Bo Zhao, et al.
Food Hydrocolloids (2023) Vol. 144, pp. 108993-108993
Closed Access | Times Cited: 24
Selenium Nanoparticles: Revolutionizing Nutrient Enhancement in Aquaculture – A Review
Seerengaraj Vijayaram, Hamed Ghafarifarsani, Srikanth Vuppala, et al.
Biological Trace Element Research (2024)
Closed Access | Times Cited: 11
Comprehensive review on recent trends and perspectives of natural exo-polysaccharides: Pioneering nano-biotechnological tools
Onkar Nath Tiwari, Md. Nazneen Bobby, Vanitha Kondi, et al.
International Journal of Biological Macromolecules (2024) Vol. 265, pp. 130747-130747
Closed Access | Times Cited: 10
Physicochemical and structural characterisation of a branched dextran type exopolysaccharide (EPS) from Weissella confusa S6 isolated from fermented sausage (Sucuk)
Fatma Beyza Özpınar, Hümeyra İspirli, Selma Kayacan, et al.
International Journal of Biological Macromolecules (2024) Vol. 264, pp. 130507-130507
Closed Access | Times Cited: 8
Enhanced dextran production by Weissella confusa in co-culture with Candida shehatae and its quorum sensing regulation mechanism
Renpeng Du, Zhen Chen, Shouqi Zhao, et al.
International Journal of Biological Macromolecules (2025) Vol. 295, pp. 139662-139662
Closed Access | Times Cited: 1
Characterization of exopolysaccharide produced by Levilactobacillus brevis HDE-9 and evaluation of its potential use in dairy products
Renpeng Du, Liansheng Yu, Ningxin Yu, et al.
International Journal of Biological Macromolecules (2022) Vol. 217, pp. 303-311
Closed Access | Times Cited: 35
Purification, characterization and partial biological activities of exopolysaccharide produced by Saccharomyces cerevisiae Y3
Lina Liu, Jiaju Xu, Ruiying Na, et al.
International Journal of Biological Macromolecules (2022) Vol. 206, pp. 777-787
Closed Access | Times Cited: 28
Structural characteristics of microbial exopolysaccharides in association with their biological activities: a review
Wei Wang, Yuhao Ju, Nan Liu, et al.
Chemical and Biological Technologies in Agriculture (2023) Vol. 10, Iss. 1
Open Access | Times Cited: 19
Exploration of Exopolysaccharide from Leuconostoc mesenteroides HDE-8: Unveiling Structure, Bioactivity, and Food Industry Applications
Yi Yang, Guangbin Ye, Xintong Qi, et al.
Polymers (2024) Vol. 16, Iss. 7, pp. 954-954
Open Access | Times Cited: 7
Antioxidant potential of exopolysaccharides from lactic acid bacteria: A comprehensive review
Priyanka Sharma, Anshul Sharma, Hae‐Jeung Lee
International Journal of Biological Macromolecules (2024), pp. 135536-135536
Closed Access | Times Cited: 7
Optimization and cholesterol-lowering activity of exopolysaccharide from Lactiplantibacillus paraplantarum NCCP 962
Asma Afreen, Zaheer Ahmed, Nauman Khalid, et al.
Applied Microbiology and Biotechnology (2023) Vol. 107, Iss. 4, pp. 1189-1204
Closed Access | Times Cited: 14
Probiotic Weissella cibaria displays antibacterial and anti-biofilm effect against cavity-causing Streptococcus mutans
Cho Eun Kang, Yeong Jin Park, Ji Hun Kim, et al.
Microbial Pathogenesis (2023) Vol. 180, pp. 106151-106151
Closed Access | Times Cited: 14
Characterization of Dextran Biosynthesized by Glucansucrase from Leuconostoc pseudomesenteroides and Their Potential Biotechnological Applications
Renpeng Du, Liansheng Yu, Meng Sun, et al.
Antioxidants (2023) Vol. 12, Iss. 2, pp. 275-275
Open Access | Times Cited: 13
Isolation, structural characterization and multiple activity of a novel exopolysaccharide produced by Gelidibacter sp. PG–2
Zhixia Zhang, Zhibin Luo, Zhiyang Zhao, et al.
International Journal of Biological Macromolecules (2025) Vol. 305, pp. 141127-141127
Closed Access
Exopolysaccharide from Bifidobacterium longum subsp. infantis E4: Structural analysis and immunoregulation activities
Yuqi Wang, Yingxue Yue, Le Wang, et al.
International Journal of Biological Macromolecules (2025), pp. 142612-142612
Closed Access
Exopolysaccharides from camel milk-derived Limosilactobacillus reuteri C66: Structural characterization, bioactive and rheological properties for food applications
A. K. M. Humayun Kober, Mohamed Abdin, Athira Jayasree Subhash, et al.
Food Chemistry X (2025) Vol. 25, pp. 102164-102164
Open Access
Microbial Ecology and Nutritional Features in Liquid Sourdough Containing Hemp Flour Fermented by Lactic Acid Bacterial Strains
Mariaelena Di Biase, Daniel Scicchitano, Francesca Valerio, et al.
Foods (2025) Vol. 14, Iss. 3, pp. 469-469
Open Access
Exopolysaccharide-selenium composite nanoparticle: Characterization, antioxidant properties and selenium release kinetics in simulated gastrointestinal conditions
Dan Zhao, Shan Yu, Wei‐Jin Zang, et al.
International Journal of Biological Macromolecules (2025) Vol. 304, pp. 140809-140809
Closed Access
Bacterial exopolysaccharide and metal-doped bioactive glass nanoparticles-based electrospun membranes for chronic wound healing
Sihame Akhtach, Zakaria Tabia, Rajaê Belkhou, et al.
International Journal of Pharmaceutics (2025) Vol. 676, pp. 125594-125594
Closed Access
Exopolysaccharide Produced by Pediococcus pentosaceus E8: Structure, Bio-Activities, and Its Potential Application
Guangyang Jiang, Juan He, Longzhan Gan, et al.
Frontiers in Microbiology (2022) Vol. 13
Open Access | Times Cited: 17
The Weissella and Periweissella genera: up-to-date taxonomy, ecology, safety, biotechnological, and probiotic potential
Vincenzina Fusco, Daniele Chieffi, Francesca Fanelli, et al.
Frontiers in Microbiology (2023) Vol. 14
Open Access | Times Cited: 10
Microbial production of dextran using pineapple waste extract: a two-step statistical optimization of submerged fermentation conditions and structural characterization
Ashutosh Tripathy, M. P. Patel, Snehasis Chakraborty
Biotechnology and Bioprocess Engineering (2024) Vol. 29, Iss. 2, pp. 387-403
Closed Access | Times Cited: 3
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