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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Polysaccharides-based bio-nanostructures and their potential food applications
Muhammad Bilal, Ijaz Gul, Aneela Basharat, et al.
International Journal of Biological Macromolecules (2021) Vol. 176, pp. 540-557
Closed Access | Times Cited: 86

Showing 1-25 of 86 citing articles:

Recent advances in poly (vinyl alcohol)/natural polymer based films for food packaging applications: A review
Pradeep Kumar Panda, Kambiz Sadeghi, Jongchul Seo
Food Packaging and Shelf Life (2022) Vol. 33, pp. 100904-100904
Closed Access | Times Cited: 102
Food polysaccharides: A review on emerging microbial sources, bioactivities, nanoformulations and safety considerations
Nirali N. Shah, Sandesh J. Marathe, Rekha S. Singhal
Carbohydrate Polymers (2022) Vol. 287, pp. 119355-119355
Closed Access | Times Cited: 70
Ultrasound-assisted extraction and analysis of maidenhairtree polysaccharides
Yijie Wang, Xiong Xiong, Gangliang Huang
Ultrasonics Sonochemistry (2023) Vol. 95, pp. 106395-106395
Open Access | Times Cited: 61
Halloysite nanotubes for food packaging application: A review
Ram Kumar Deshmukh, Lokesh Kumar, Kirtiraj K. Gaikwad
Applied Clay Science (2023) Vol. 234, pp. 106856-106856
Closed Access | Times Cited: 54
Polysaccharides based biopolymers for biomedical applications: A review
N. Jabeen, Muhammad Atif
Polymers for Advanced Technologies (2023) Vol. 35, Iss. 1
Open Access | Times Cited: 44
Recent Developments and Applications of Microbial Levan, A Versatile Polysaccharide-Based Biopolymer
Marta Domżał-Kędzia, Monika Ostrowska, Agnieszka Lewińska, et al.
Molecules (2023) Vol. 28, Iss. 14, pp. 5407-5407
Open Access | Times Cited: 41
Evaluation of film packaging containing mesoporous nanosilica and oregano essential oil for postharvest preservation of mushrooms (Agaricus bisporus)
Xiaoran Yan, Meng Cheng, Yirong Wang, et al.
Postharvest Biology and Technology (2023) Vol. 198, pp. 112263-112263
Closed Access | Times Cited: 37
A structure-functionality insight into the bioactivity of microbial polysaccharides toward biomedical applications: A review
Hong‐Xing Zhang, Yan Li, Yinyi Fu, et al.
Carbohydrate Polymers (2024) Vol. 335, pp. 122078-122078
Closed Access | Times Cited: 11
Polysaccharides in fabrication of membranes: A review
Vahid Vatanpour, Bahar Yavuztürk Gül, Bihter Zeytuncu, et al.
Carbohydrate Polymers (2021) Vol. 281, pp. 119041-119041
Closed Access | Times Cited: 65
Carrageenan-based nano-hybrid materials for the mitigation of hazardous environmental pollutants
Wenqian Li, Sarmad Ahmad Qamar, Mahpara Qamar, et al.
International Journal of Biological Macromolecules (2021) Vol. 190, pp. 700-712
Closed Access | Times Cited: 63
Algal polysaccharides: Structure, preparation and applications in food packaging
Punniamoorthy Thiviya, Ashoka Gamage, Anuradhi Liyanapathiranage, et al.
Food Chemistry (2022) Vol. 405, pp. 134903-134903
Closed Access | Times Cited: 53
Application of starch-based coatings incorporated with antimicrobial agents for preservation of fruits and vegetables: A review
William Oyom, Zhong Zhang, Yang Bi, et al.
Progress in Organic Coatings (2022) Vol. 166, pp. 106800-106800
Closed Access | Times Cited: 51
Polysaccharide‐based porous biopolymers for enhanced bioaccessibility and bioavailability of bioactive food compounds: Challenges, advances, and opportunities
Ali Ubeyitogullari, Safoura Ahmadzadeh, Gurshagan Kandhola, et al.
Comprehensive Reviews in Food Science and Food Safety (2022) Vol. 21, Iss. 6, pp. 4610-4639
Open Access | Times Cited: 36
Recent Advances in the Incorporation of Polysaccharides with Antioxidant and Antibacterial Functions to Preserve the Quality and Shelf Life of Meat Products
Boutheina Ben Akacha, Monika Michalak, Basma Najar, et al.
Foods (2023) Vol. 12, Iss. 8, pp. 1647-1647
Open Access | Times Cited: 23
Green synthesis of bimetallic Se@TiO2NPs and their formulation into biopolymers and their utilization as antimicrobial, anti-diabetic, antioxidant, and healing agent in vitro
Mohammed Ibrahim Alghonaim, Sulaiman A. Alsalamah, Abeer Mohammad, et al.
Biomass Conversion and Biorefinery (2024)
Closed Access | Times Cited: 9
Polysaccharide-based hydrogels for microencapsulation of bioactive compounds: A review
Pir Mohammad Junaid, Aamir Hussain Dar, Kshirod Kumar Dash, et al.
Journal of Agriculture and Food Research (2024) Vol. 15, pp. 101038-101038
Open Access | Times Cited: 8
Robust nanocarriers to engineer nanobiocatalysts for bioprocessing applications
Muhammad Bilal, Sarmad Ahmad Qamar, S. M. Ashraf, et al.
Advances in Colloid and Interface Science (2021) Vol. 293, pp. 102438-102438
Closed Access | Times Cited: 41
Effect of starch aldehyde-catechin conjugates on the structural, physical and antioxidant properties of quaternary ammonium chitosan/polyvinyl alcohol films
Huixia Hu, Huimin Yong, Xiyu Yao, et al.
Food Hydrocolloids (2021) Vol. 124, pp. 107279-107279
Closed Access | Times Cited: 40
Nano-enabled plant-based colloidal delivery systems for bioactive agents in foods: Design, formulation, and application
Mahmood Alizadeh Sani, Milad Tavassoli, Maryam Azizi‐Lalabadi, et al.
Advances in Colloid and Interface Science (2022) Vol. 305, pp. 102709-102709
Closed Access | Times Cited: 33
Valorisation of Micro/Nanoencapsulated Bioactive Compounds from Plant Sources for Food Applications Towards Sustainability
Valter F. R. Martins, Manuela Pintado, Rui Morais, et al.
Foods (2022) Vol. 12, Iss. 1, pp. 32-32
Open Access | Times Cited: 31
Carrageenan‐Based Hybrids with Biopolymers and Nano‐Structured Materials for Biomimetic Applications
Sarmad Ahmad Qamar, Muhammad Junaid, Areej Riasat, et al.
Starch - Stärke (2022) Vol. 76, Iss. 1-2
Closed Access | Times Cited: 26
Fabrication, performance, and potential environmental impacts of polysaccharide-based food packaging materials incorporated with phytochemicals: A review
Yanbei Wu, Xueling Yu, Wei Ding, et al.
International Journal of Biological Macromolecules (2023) Vol. 249, pp. 125922-125922
Closed Access | Times Cited: 15
Targeted delivery of food functional ingredients in precise nutrition: design strategy and application of nutritional intervention
Xu Wang, Guohua Shi, Sufang Fan, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 22, pp. 7854-7877
Closed Access | Times Cited: 14
Algal Polysaccharides‐Based Nanoparticles for Targeted Drug Delivery Applications
Shuangshuang Zhang, Sarmad Ahmad Qamar, Muhammad Junaid, et al.
Starch - Stärke (2022) Vol. 74, Iss. 7-8
Closed Access | Times Cited: 25
Sustainable and Repulpable Barrier Coatings for Fiber-Based Materials for Food Packaging: A Review
Ajay Kathuria, Shanju Zhang
Frontiers in Materials (2022) Vol. 9
Open Access | Times Cited: 24
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