OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Starch-protein interplay varies the multi-scale structures of starch undergoing thermal processing
Jing Wang, Siming Zhao, Min Guang, et al.
International Journal of Biological Macromolecules (2021) Vol. 175, pp. 179-187
Closed Access | Times Cited: 105
Jing Wang, Siming Zhao, Min Guang, et al.
International Journal of Biological Macromolecules (2021) Vol. 175, pp. 179-187
Closed Access | Times Cited: 105
Showing 1-25 of 105 citing articles:
Starch-based food matrices containing protein: Recent understanding of morphology, structure, and properties
Binjia Zhang, Dongling Qiao, Siming Zhao, et al.
Trends in Food Science & Technology (2021) Vol. 114, pp. 212-231
Open Access | Times Cited: 158
Binjia Zhang, Dongling Qiao, Siming Zhao, et al.
Trends in Food Science & Technology (2021) Vol. 114, pp. 212-231
Open Access | Times Cited: 158
A review of starch swelling behavior: Its mechanism, determination methods, influencing factors, and influence on food quality
Ruoyu Jia, Congli Cui, Lin Gao, et al.
Carbohydrate Polymers (2023) Vol. 321, pp. 121260-121260
Closed Access | Times Cited: 108
Ruoyu Jia, Congli Cui, Lin Gao, et al.
Carbohydrate Polymers (2023) Vol. 321, pp. 121260-121260
Closed Access | Times Cited: 108
Effect of protein–starch interactions on starch retrogradation and implications for food product quality
Gabrielle Scott, Joseph M. Awika
Comprehensive Reviews in Food Science and Food Safety (2023) Vol. 22, Iss. 3, pp. 2081-2111
Open Access | Times Cited: 97
Gabrielle Scott, Joseph M. Awika
Comprehensive Reviews in Food Science and Food Safety (2023) Vol. 22, Iss. 3, pp. 2081-2111
Open Access | Times Cited: 97
Soybean protein isolate inhibiting the retrogradation of fresh rice noodles: Combined experimental analysis and molecular dynamics simulation
Li Xu, Tao Wang, Yang Shan, et al.
Food Hydrocolloids (2024) Vol. 151, pp. 109877-109877
Closed Access | Times Cited: 24
Li Xu, Tao Wang, Yang Shan, et al.
Food Hydrocolloids (2024) Vol. 151, pp. 109877-109877
Closed Access | Times Cited: 24
Mechanism of high-moisture extruded protein fibrous structure formation based on the interactions among pea protein, amylopectin, and stearic acid
Qiongling Chen, Jinchuang Zhang, Haodong Liu, et al.
Food Hydrocolloids (2022) Vol. 136, pp. 108254-108254
Open Access | Times Cited: 45
Qiongling Chen, Jinchuang Zhang, Haodong Liu, et al.
Food Hydrocolloids (2022) Vol. 136, pp. 108254-108254
Open Access | Times Cited: 45
Application of transglutaminase modifications for improving protein fibrous structures from different sources by high-moisture extruding
Jinchuang Zhang, Tongqing Li, Qiongling Chen, et al.
Food Research International (2023) Vol. 166, pp. 112623-112623
Closed Access | Times Cited: 31
Jinchuang Zhang, Tongqing Li, Qiongling Chen, et al.
Food Research International (2023) Vol. 166, pp. 112623-112623
Closed Access | Times Cited: 31
Study on the mechanism of various exogenous proteins with different inhibitions on wheat starch digestion: From the distribution behaviors of protein in the starch matrix
Shuhan Zhang, Song Zhu, Fang Zhong, et al.
International Journal of Biological Macromolecules (2023) Vol. 242, pp. 124909-124909
Closed Access | Times Cited: 31
Shuhan Zhang, Song Zhu, Fang Zhong, et al.
International Journal of Biological Macromolecules (2023) Vol. 242, pp. 124909-124909
Closed Access | Times Cited: 31
Extensive inhibition of starch digestion by exogenous proteins and inhibition mechanisms: A comprehensive review
Shuhan Zhang, Song Zhu, Md Nazmus Saqib, et al.
Trends in Food Science & Technology (2023) Vol. 143, pp. 104303-104303
Closed Access | Times Cited: 28
Shuhan Zhang, Song Zhu, Md Nazmus Saqib, et al.
Trends in Food Science & Technology (2023) Vol. 143, pp. 104303-104303
Closed Access | Times Cited: 28
Mechanism of synergistic stabilization of emulsions by amorphous taro starch and protein and emulsion stability
Huan Fan, Peilei Zhu, Hui Gan, et al.
Food Chemistry (2023) Vol. 424, pp. 136342-136342
Closed Access | Times Cited: 27
Huan Fan, Peilei Zhu, Hui Gan, et al.
Food Chemistry (2023) Vol. 424, pp. 136342-136342
Closed Access | Times Cited: 27
Different effects of pea protein on the properties and structures of starch gel at low and high solid concentrations
Lu Yang, Xinru Guo, Yang Qin, et al.
International Journal of Biological Macromolecules (2024) Vol. 269, pp. 132060-132060
Closed Access | Times Cited: 8
Lu Yang, Xinru Guo, Yang Qin, et al.
International Journal of Biological Macromolecules (2024) Vol. 269, pp. 132060-132060
Closed Access | Times Cited: 8
Study on regulation and effect mechanism of fish collagen peptide on retrogradation of corn starch gel
Yunfei Dai, Shuhan Zhang, Jinlei Li, et al.
Food Bioscience (2024) Vol. 61, pp. 104752-104752
Closed Access | Times Cited: 8
Yunfei Dai, Shuhan Zhang, Jinlei Li, et al.
Food Bioscience (2024) Vol. 61, pp. 104752-104752
Closed Access | Times Cited: 8
The Effect of Protein–Starch Interaction on the Structure and Properties of Starch, and Its Application in Flour Products
Jiayan Zhang, Yuhao Liu, Ping Wang, et al.
Foods (2025) Vol. 14, Iss. 5, pp. 778-778
Open Access | Times Cited: 1
Jiayan Zhang, Yuhao Liu, Ping Wang, et al.
Foods (2025) Vol. 14, Iss. 5, pp. 778-778
Open Access | Times Cited: 1
Endogenous gliadin/glutenin fractions regulate the short/long-term retrogradation behavior of starch-gluten gels
Wenqing Zhao, Wei Liang, Qian Lin, et al.
Food Chemistry (2025), pp. 143577-143577
Closed Access | Times Cited: 1
Wenqing Zhao, Wei Liang, Qian Lin, et al.
Food Chemistry (2025), pp. 143577-143577
Closed Access | Times Cited: 1
Effects of whey protein on the in vitro digestibility and physicochemical properties of potato starch
Jiasong Liu, Qing Liu, Yueyue Yang, et al.
International Journal of Biological Macromolecules (2021) Vol. 193, pp. 1744-1751
Closed Access | Times Cited: 47
Jiasong Liu, Qing Liu, Yueyue Yang, et al.
International Journal of Biological Macromolecules (2021) Vol. 193, pp. 1744-1751
Closed Access | Times Cited: 47
Increasing the pH value during thermal processing suppresses the starch digestion of the resulting starch-protein-lipid complexes
Yiyuan Zhen, Kedu Wang, Jing Wang, et al.
Carbohydrate Polymers (2021) Vol. 278, pp. 118931-118931
Closed Access | Times Cited: 47
Yiyuan Zhen, Kedu Wang, Jing Wang, et al.
Carbohydrate Polymers (2021) Vol. 278, pp. 118931-118931
Closed Access | Times Cited: 47
Soybean protein isolate affects in vitro digestion properties of fermented indica rice starch by regulating its gel characteristics
Li Xu, Hong Zhu, Cuiping Yi
Food Hydrocolloids (2023) Vol. 145, pp. 109165-109165
Closed Access | Times Cited: 21
Li Xu, Hong Zhu, Cuiping Yi
Food Hydrocolloids (2023) Vol. 145, pp. 109165-109165
Closed Access | Times Cited: 21
Effect of starch-protein interaction on regulating the digestibility of waxy rice starch under radio frequency treatment with added CaCl2
Zhenna Zhang, Mengqing Zhang, Wei Zhao
International Journal of Biological Macromolecules (2023) Vol. 232, pp. 123236-123236
Closed Access | Times Cited: 20
Zhenna Zhang, Mengqing Zhang, Wei Zhao
International Journal of Biological Macromolecules (2023) Vol. 232, pp. 123236-123236
Closed Access | Times Cited: 20
Complexation between rice starch and cellulose nanocrystal from black tea residues: Gelatinization properties and digestibility in vitro
Huajian Xu, Zongwei Hao, Junwei Gao, et al.
International Journal of Biological Macromolecules (2023) Vol. 234, pp. 123695-123695
Closed Access | Times Cited: 19
Huajian Xu, Zongwei Hao, Junwei Gao, et al.
International Journal of Biological Macromolecules (2023) Vol. 234, pp. 123695-123695
Closed Access | Times Cited: 19
Understanding synchronous regulating effects of starch-protein interactions on starch digestion and retrogradation under thermal shear processing
Yingying Li, Zhongchao He, Yuan Tu, et al.
Carbohydrate Polymers (2023) Vol. 329, pp. 121767-121767
Closed Access | Times Cited: 18
Yingying Li, Zhongchao He, Yuan Tu, et al.
Carbohydrate Polymers (2023) Vol. 329, pp. 121767-121767
Closed Access | Times Cited: 18
The synergistic effect of lactic acid bacteria fermentation combined with gluten on the starch digestive properties of highland barley
Yue Wu, Meihui Yu, Yue Li, et al.
Food Bioscience (2024) Vol. 58, pp. 103822-103822
Closed Access | Times Cited: 7
Yue Wu, Meihui Yu, Yue Li, et al.
Food Bioscience (2024) Vol. 58, pp. 103822-103822
Closed Access | Times Cited: 7
Potential relation between starch granule-associated proteins and retrogradation properties of buckwheat starch
Jin Du, Yajing Qi, Shuyi Liu, et al.
International Journal of Biological Macromolecules (2024) Vol. 265, pp. 130686-130686
Closed Access | Times Cited: 7
Jin Du, Yajing Qi, Shuyi Liu, et al.
International Journal of Biological Macromolecules (2024) Vol. 265, pp. 130686-130686
Closed Access | Times Cited: 7
Effects of sourdough on bread staling rate: From the perspective of starch retrogradation and gluten depolymerization
Meixuan Li, Honghong Zhang, Lingyi Lyu, et al.
Food Bioscience (2024) Vol. 59, pp. 103877-103877
Closed Access | Times Cited: 7
Meixuan Li, Honghong Zhang, Lingyi Lyu, et al.
Food Bioscience (2024) Vol. 59, pp. 103877-103877
Closed Access | Times Cited: 7
Effects of hydrocolloids on mechanical properties, viscoelastic and microstructural properties of starch-based modeling clay
Mengwei Zhang, Li Cheng, Yan Hong, et al.
International Journal of Biological Macromolecules (2024) Vol. 266, pp. 130963-130963
Closed Access | Times Cited: 7
Mengwei Zhang, Li Cheng, Yan Hong, et al.
International Journal of Biological Macromolecules (2024) Vol. 266, pp. 130963-130963
Closed Access | Times Cited: 7
Postharvest ripening of newly harvested corn: Weakened interactions between starch and protein
Nannan Hu, Weihua Qi, Jinying Zhu, et al.
Food Chemistry (2024) Vol. 451, pp. 139450-139450
Closed Access | Times Cited: 6
Nannan Hu, Weihua Qi, Jinying Zhu, et al.
Food Chemistry (2024) Vol. 451, pp. 139450-139450
Closed Access | Times Cited: 6
Effects of adding proteins from different sources during heat-moisture treatment on corn starch structure, physicochemical and in vitro digestibility
Xiuli Wu, Xuexu Wu, Jianwen Zhang, et al.
International Journal of Biological Macromolecules (2024) Vol. 273, pp. 133079-133079
Closed Access | Times Cited: 6
Xiuli Wu, Xuexu Wu, Jianwen Zhang, et al.
International Journal of Biological Macromolecules (2024) Vol. 273, pp. 133079-133079
Closed Access | Times Cited: 6
