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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Structural rearrangement of native and processed pea starches following simulated digestion in vitro and fermentation characteristics of their resistant starch residues using human fecal inoculum
Wenxin Cui, Zhen Ma, Xiaoping Li, et al.
International Journal of Biological Macromolecules (2021) Vol. 172, pp. 490-502
Closed Access | Times Cited: 33

Showing 1-25 of 33 citing articles:

A review of starch swelling behavior: Its mechanism, determination methods, influencing factors, and influence on food quality
Ruoyu Jia, Congli Cui, Lin Gao, et al.
Carbohydrate Polymers (2023) Vol. 321, pp. 121260-121260
Closed Access | Times Cited: 108
Food Additives from Fruit and Vegetable By-Products and Bio-Residues: A Comprehensive Review Focused on Sustainability
Jonata M. Ueda, Mariana C. Pedrosa, Sandrina A. Heleno, et al.
Sustainability (2022) Vol. 14, Iss. 9, pp. 5212-5212
Open Access | Times Cited: 44
Prebiotic Potential of Dietary Beans and Pulses and Their Resistant Starch for Aging-Associated Gut and Metabolic Health
Saurabh Kadyan, Aditya Sharma, Bahram H. Arjmandi, et al.
Nutrients (2022) Vol. 14, Iss. 9, pp. 1726-1726
Open Access | Times Cited: 39
Effects of almond (Armeniaca Sibirica L. Lam) polysaccharides on gut microbiota and anti-inflammatory effects on LPS-induced RAW264.7 cells
Yanqi Peng, Yingshuo Li, Yuzhen Pi, et al.
International Journal of Biological Macromolecules (2024) Vol. 263, pp. 130098-130098
Closed Access | Times Cited: 14
Two-step modification of pullulanase and transglucosidase: A novel way to improve the gel strength and reduce the digestibility of rice starch
Dong‐Hui Geng, Ning Tang, Jing Gan, et al.
International Journal of Biological Macromolecules (2024) Vol. 266, pp. 130992-130992
Closed Access | Times Cited: 7
The multi-scale structures and in vitro digestibility of starches with different crystalline types induced by dielectric barrier discharge plasma
Shanshan Gao, Shuang Liu, Rui Zhang, et al.
International Journal of Biological Macromolecules (2024) Vol. 263, pp. 130281-130281
Closed Access | Times Cited: 6
Effect of resistant starch types as a prebiotic
Tuba Tekin, Emine Dinçer
Applied Microbiology and Biotechnology (2022) Vol. 107, Iss. 2-3, pp. 491-515
Closed Access | Times Cited: 23
Prebiotic mechanisms of resistant starches from dietary beans and pulses on gut microbiome and metabolic health in a humanized murine model of aging
Saurabh Kadyan, Gwoncheol Park, Prashant Singh, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 16
Resistant starches from dietary pulses modulate the gut metabolome in association with microbiome in a humanized murine model of ageing
Saurabh Kadyan, Gwoncheol Park, Bo Wang, et al.
Scientific Reports (2023) Vol. 13, Iss. 1
Open Access | Times Cited: 15
A review: Resistant starch, a promising prebiotic for obesity and weight management
Mayrilyn Solo Thompson, Tan Hui Yan, Nazamid Saari, et al.
Food Bioscience (2022) Vol. 50, pp. 101965-101965
Closed Access | Times Cited: 21
Development of Low-Calorie Food Products with Resistant Starch-Rich Sources. – a Review
Sankha Karunarathna, I. Wickramasinghe, Tuyen Truong, et al.
Food Reviews International (2023) Vol. 40, Iss. 2, pp. 814-831
Open Access | Times Cited: 11
Flash extraction of ulvan polysaccharides from marine green macroalga Ulva linza and evaluation of its antioxidant and gut microbiota modulation activities
Yi Liang, Wanguo Yu, Huatian Wang, et al.
International Journal of Biological Macromolecules (2024) Vol. 262, pp. 130174-130174
Closed Access | Times Cited: 4
Insight into the role of linear chains with and without branches in the structure and digestibility of rice starch gel during short-term and long-term retrogradation
Dong‐Hui Geng, Ning Tang, Yuwei Li, et al.
Food Hydrocolloids (2025), pp. 111282-111282
Closed Access
Effects of Porphyra haitanensis polysaccharides on the short-term retrogradation and simulated digestion in vitro of three crystalline starches
Zhiyun Wang, Qi Luo, David Mahoudjro Bodjrenou, et al.
International Journal of Biological Macromolecules (2025), pp. 142454-142454
Closed Access
Synergistic effect of lotus seed resistant starch and short-chain fatty acids on mice fecal microbiota in vitro
Xin Li, Suzhen Lei, Lu Liu, et al.
International Journal of Biological Macromolecules (2021) Vol. 183, pp. 2272-2281
Closed Access | Times Cited: 24
Anti-hyperlipidemic and ameliorative effects of chickpea starch and resistant starch in mice with high fat diet induced obesity are associated with their multi-scale structural characteristics
Mengliu Zhao, Wenxin Cui, Xinzhong Hu, et al.
Food & Function (2022) Vol. 13, Iss. 9, pp. 5135-5152
Closed Access | Times Cited: 16
Polymer blends of poly(lactic acid) and starch for the production of films applied in food packaging: A brief review
Lucas Rafael Carneiro da Silva, Alessandro de Oliveira Rios, Ruth Marlene Campomanes Santana
Polymers from Renewable Resources (2023) Vol. 14, Iss. 2, pp. 108-153
Closed Access | Times Cited: 10
Pea-Resistant Starch with Different Multi-scale Structural Features Attenuates the Obesity-Related Physiological Changes in High-Fat Diet Mice
Danni Chang, Xinzhong Hu, Zhen Ma
Journal of Agricultural and Food Chemistry (2022) Vol. 70, Iss. 36, pp. 11377-11390
Closed Access | Times Cited: 13
Microbiota responses to different brans are conserved within individuals and associated with processing parameters
Zhentao Yao, Ge Zhang, Xin Wang, et al.
Food Bioscience (2024) Vol. 60, pp. 104197-104197
Closed Access | Times Cited: 2
Reactive Extrusion as a Pretreatment in Cassava (Manihot esculenta Crantz) and Pea (Pisum sativum L.) Starches to Improve Spinnability Properties for Obtaining Fibers
David Tochihuitl-Vázquez, R. Ramı́rez-Bon, J. M. Yáñez‐Limón, et al.
Molecules (2022) Vol. 27, Iss. 18, pp. 5944-5944
Open Access | Times Cited: 9
Pea Starch-Lauric Acid Complex Alleviates Dextran Sulfate Sodium-Induced Colitis in C57BL/6J Mice
Nina Qin, Yan Meng, Zhihua Ma, et al.
Nutrition and Cancer (2023) Vol. 75, Iss. 8, pp. 1673-1686
Closed Access | Times Cited: 5
Heat-moisture treatment enhances the ordered degree of starch structure in whole chestnut flour and alters its gut microbiota modulation in mice fed with high-fat diet
Qiyong Guo, Ling Chen, Deyi Yang, et al.
International Journal of Biological Macromolecules (2023) Vol. 254, pp. 127961-127961
Closed Access | Times Cited: 5
Structural changes of rice starch-anthocyanins complexes (V-type) and its impact on gut microbiotas and potential metabolic pathways during in vitro fermentation
Weidong Zhang, Jia Kong, Xiaoxiao Wei, et al.
Food Chemistry (2024) Vol. 448, pp. 139064-139064
Closed Access | Times Cited: 1
Structural characteristics of lotus seed starch-chlorogenic acid complexes during dynamic in vitro digestion and prebiotic activities
Xiaoying Wang, Ru Jia, Wenyu Chen, et al.
Food Chemistry (2024) Vol. 467, pp. 142329-142329
Closed Access | Times Cited: 1
Differential fermentation of raw and processed high-amylose and waxy maize starches in the Simulator of the Human Intestinal Microbial Ecosystem (SHIME®)
Yafei Liu, Ajila Chandran Matheyambath, Ives Ivusic Polic, et al.
Journal of Functional Foods (2021) Vol. 86, pp. 104735-104735
Open Access | Times Cited: 10
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