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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Effect of maltodextrin combination with gum arabic and whey protein isolate on the microencapsulation of gurum seed oil using a spray-drying method
Emad Karrar, Amer Ali Mahdi, Sujitraj Sheth, et al.
International Journal of Biological Macromolecules (2020) Vol. 171, pp. 208-216
Closed Access | Times Cited: 126

Showing 1-25 of 126 citing articles:

Microencapsulation of juniper berry essential oil (Juniperus communis L.) by spray drying: microcapsule characterization and release kinetics of the oil
Jelena Bajac, Branislava Nikolovski, Ivana Lončarević, et al.
Food Hydrocolloids (2021) Vol. 125, pp. 107430-107430
Closed Access | Times Cited: 121
Maltodextrin as wall material for microcapsules: A review
Zuobing Xiao, Jiayi Xia, Qixuan Zhao, et al.
Carbohydrate Polymers (2022) Vol. 298, pp. 120113-120113
Closed Access | Times Cited: 110
A review on the encapsulation of bioactive components using spray‐drying and freeze‐drying techniques
Sengodan Kandasamy, Rajshri Naveen
Journal of Food Process Engineering (2022) Vol. 45, Iss. 8
Closed Access | Times Cited: 81
Spray-and freeze-drying of microcapsules prepared by complex coacervation method: A review
Bertrand Muhoza, Yuyang Huang, Angelo Uriho, et al.
Food Hydrocolloids (2023) Vol. 140, pp. 108650-108650
Closed Access | Times Cited: 56
Microencapsulation of bioactive compound extracts using maltodextrin and gum arabic by spray and freeze-drying techniques
Emanuele Joana Gbur Laureanti, Thainnane Silva Paiva, Luíz Mário de Matos Jorge, et al.
International Journal of Biological Macromolecules (2023) Vol. 253, pp. 126969-126969
Closed Access | Times Cited: 53
Nanoencapsulation of Oliveria decumbens Vent./basil essential oils into gum arabic/maltodextrin: Improved in vitro bioaccessibility and minced beef meat safety
Mahdis Gorzin, Mahboubeh Saeidi, Sahar Javidi, et al.
International Journal of Biological Macromolecules (2024) Vol. 270, pp. 132288-132288
Closed Access | Times Cited: 31
Strategies for further stabilization of lipid-based delivery systems with a focus on solidification by spray-drying
Sara Safaeian Laein, Katarzyna Samborska, Aslı Can Karaça, et al.
Trends in Food Science & Technology (2024) Vol. 146, pp. 104412-104412
Closed Access | Times Cited: 19
Essential oil–loaded biopolymeric particles on food industry and packaging: A review
Md Alomgir Hossen, Islam Md Shimul, Dur E. Sameen, et al.
International Journal of Biological Macromolecules (2024) Vol. 265, pp. 130765-130765
Closed Access | Times Cited: 19
Microencapsulation of vitamin E by gelatin-high/low methoxy pectin complex coacervates: Effect of pH, pectin type, and protein/polysaccharide ratio
Xi Zhou, Xianchao Feng, Wenjing Qi, et al.
Food Hydrocolloids (2024) Vol. 151, pp. 109794-109794
Closed Access | Times Cited: 18
Enhancement of antioxidant activity, antifungal activity, and oxidation stability of Citrus reticulata essential oil nanocapsules by clove and cinnamon essential oils
Amer Ali Mahdi, Qais Ali Al‐Maqtari, Jalaleldeen Khaleel Mohammed, et al.
Food Bioscience (2021) Vol. 43, pp. 101226-101226
Closed Access | Times Cited: 67
Physicochemical properties, microstructure, and storage stability of Pulicaria jaubertii extract microencapsulated with different protein biopolymers and gum arabic as wall materials
Qais Ali Al‐Maqtari, Jalaleldeen Khaleel Mohammed, Amer Ali Mahdi, et al.
International Journal of Biological Macromolecules (2021) Vol. 187, pp. 939-954
Closed Access | Times Cited: 61
Nutritional Composition and Volatile Compounds of Black Cumin (Nigella sativa L.) Seed, Fatty Acid Composition and Tocopherols, Polyphenols, and Antioxidant Activity of Its Essential Oil
Zainab Albakry, Emad Karrar, Isam A. Mohamed Ahmed, et al.
Horticulturae (2022) Vol. 8, Iss. 7, pp. 575-575
Open Access | Times Cited: 56
Wall Materials for Encapsulating Bioactive Compounds via Spray-Drying: A Review
Elsa Díaz‐Montes
Polymers (2023) Vol. 15, Iss. 12, pp. 2659-2659
Open Access | Times Cited: 38
Stability of Purple Corn Anthocyanin Encapsulated by Maltodextrin, and Its Combinations with Gum Arabic and Whey Protein Isolate
Wei Deng, Xiaoyi Li, Guoqiu Ren, et al.
Foods (2023) Vol. 12, Iss. 12, pp. 2393-2393
Open Access | Times Cited: 35
Research progress of starch as microencapsulated wall material
Di Zhao, Zhibin Li, Jiayi Xia, et al.
Carbohydrate Polymers (2023) Vol. 318, pp. 121118-121118
Closed Access | Times Cited: 31
Microencapsulation as a Route for Obtaining Encapsulated Flavors and Fragrances
Agnieszka Kłosowska, Agata Wawrzyńczak, Agnieszka Feliczak‐Guzik
Cosmetics (2023) Vol. 10, Iss. 1, pp. 26-26
Open Access | Times Cited: 28
Spray dried date fruit extract with a maltodextrin/gum arabic binary blend carrier agent system: Process optimization and product quality
Thanigaivelan Arumugham, K. Rambabu, Jawaher AlYammahi, et al.
International Journal of Biological Macromolecules (2023) Vol. 238, pp. 124340-124340
Closed Access | Times Cited: 28
Improving the storage and oxidative stability of essential fatty acids by different encapsulation methods; a review
Mohammad Nejatian, Amir Pouya Ghandehari Yazdi, Reza Fattahi, et al.
International Journal of Biological Macromolecules (2024) Vol. 260, pp. 129548-129548
Closed Access | Times Cited: 10
Microencapsulation using a novel wall material prepared via Maillard reaction-derived mung bean protein-peach gum conjugates to enhance stability and functionality of chia seed oil
Mahbuba Siddiquy, Qais Ali Al‐Maqtari, Mohamed Ghamry, et al.
International Journal of Biological Macromolecules (2025), pp. 139959-139959
Closed Access | Times Cited: 1
Novel trends and opportunities for microencapsulation of flaxseed oil in foods: A review
Kouadio Jean Eric‐Parfait Kouamé, Awa Fanny Massounga Bora, Xiaodong Li, et al.
Journal of Functional Foods (2021) Vol. 87, pp. 104812-104812
Open Access | Times Cited: 51
Preparation of spray-dried soybean oil body microcapsules using maltodextrin: Effects of dextrose equivalence
Jianyu Zhu, Xiaotian Li, Lu Liu, et al.
LWT (2021) Vol. 154, pp. 112874-112874
Open Access | Times Cited: 46
Spray drying encapsulation of essential oils; process efficiency, formulation strategies, and applications
Özgül Altay, Özgün Köprüalan, Işıl İlter, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 64, Iss. 4, pp. 1139-1157
Closed Access | Times Cited: 33
Valorization of cashew nut testa phenolics through nano-complexes stabilized with whey protein isolate and β-cyclodextrin: Characterization, anti-oxidant activity, stability and in vitro release
P. Sruthi, M. Madhava Naidu, P. Jagan Mohan Rao
Food Research International (2024) Vol. 181, pp. 114110-114110
Closed Access | Times Cited: 7
Microwave-assisted extraction, encapsulation, and bioaccessibility of carotenoids from organic tomato industry by-product
Juan Felipe Aldana-Heredia, María Hernández‐Carrión, Juan David Gómez-Franco, et al.
Innovative Food Science & Emerging Technologies (2024) Vol. 95, pp. 103706-103706
Open Access | Times Cited: 7
A comparative study of black cumin seed (Nigella sativa L.) oils extracted with supercritical fluids and conventional extraction methods
Zainab Albakry, Emad Karrar, Isam A. Mohamed Ahmed, et al.
Journal of Food Measurement & Characterization (2023) Vol. 17, Iss. 3, pp. 2429-2441
Closed Access | Times Cited: 15
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