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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Arabinoxylan combined with different glucans improve lipid metabolism disorder by regulating bile acid and gut microbiota in mice fed with high-fat diet
Hong Chen, Jinhua Cheng, Shanshan Zhou, et al.
International Journal of Biological Macromolecules (2020) Vol. 168, pp. 279-288
Closed Access | Times Cited: 36

Showing 1-25 of 36 citing articles:

Interaction between dietary fiber and bifidobacteria in promoting intestinal health
Hui Wang, Xiaojun Huang, Huizi Tan, et al.
Food Chemistry (2022) Vol. 393, pp. 133407-133407
Closed Access | Times Cited: 42
Natural polysaccharides protect against diet-induced obesity by improving lipid metabolism and regulating the immune system
Chao Tang, Yuxin Wang, Dan Chen, et al.
Food Research International (2023) Vol. 172, pp. 113192-113192
Closed Access | Times Cited: 39
Ferulic acid combined with different dietary fibers improve glucose metabolism and intestinal barrier function by regulating gut microbiota in high-fat diet-fed mice
Wei Fang, Wenting Peng, Wentao Qi, et al.
Journal of Functional Foods (2023) Vol. 112, pp. 105919-105919
Open Access | Times Cited: 33
Function of Akkermansia muciniphila in type 2 diabetes and related diseases
Jinjie Li, Ge Yang, Qihe Zhang, et al.
Frontiers in Microbiology (2023) Vol. 14
Open Access | Times Cited: 28
Dietary fiber and polyphenols from whole grains: effects on the gut and health improvements
Xun Wei, Jianhui Wang, Yaxuan Wang, et al.
Food & Function (2024) Vol. 15, Iss. 9, pp. 4682-4702
Closed Access | Times Cited: 12
Advances in the treatment of type 2 diabetes mellitus by natural plant polysaccharides through regulation of gut microbiota and metabolism: A review
Chuanboding, Ning Wang, Huiying He, et al.
International Journal of Biological Macromolecules (2024) Vol. 274, pp. 133466-133466
Closed Access | Times Cited: 12
Current progress in the hypoglycemic mechanisms of natural polysaccharides
Chao Tang, Ruizheng Zhou, Kexin Cao, et al.
Food & Function (2023) Vol. 14, Iss. 10, pp. 4490-4506
Closed Access | Times Cited: 20
Insights into the fermentation patterns of wheat bran cell wall polysaccharides using an in-vitro batch fermentation model
Zixin Yang, Ting Huang, Aiyi Guo, et al.
Carbohydrate Polymers (2023) Vol. 317, pp. 121100-121100
Closed Access | Times Cited: 17
Lipid metabolism regulation by dietary polysaccharides with different structural properties
Dafang Yin, Yadong Zhong, Huan Liu, et al.
International Journal of Biological Macromolecules (2024) Vol. 270, pp. 132253-132253
Closed Access | Times Cited: 7
Insights on preparation, structure and activities of Gracilaria lemaneiformis polysaccharide
Xiaoshan Long, Xiao Hu, Shucheng Liu, et al.
Food Chemistry X (2021) Vol. 12, pp. 100153-100153
Open Access | Times Cited: 35
Therapeutic potential of non-starch polysaccharides on type 2 diabetes: from hypoglycemic mechanism to clinical trials
Meng Xiao, Xing Jia, Nifei Wang, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 64, Iss. 4, pp. 1177-1210
Closed Access | Times Cited: 27
Effects of sulfated polysaccharides from Laminaria japonica on regularating the gut microbiotan and alleviating intestinal inflammation in obese mice
Yanan Gao, Mingkun Guo, Peng Zheng, et al.
Food and Chemical Toxicology (2022) Vol. 168, pp. 113401-113401
Closed Access | Times Cited: 23
Hypolipidemic activity of phytochemical combinations: A mechanistic review of preclinical and clinical studies
Habiba Nechchadi, Youssef Nadir, Khalid Benhssaine, et al.
Food Chemistry (2024) Vol. 459, pp. 140264-140264
Closed Access | Times Cited: 5
Ganoderma amboinense polysaccharide prevents obesity by regulating gut microbiota in high-fat-diet mice
Fei Ren, Meng Chen, Weijun Chen, et al.
Food Bioscience (2021) Vol. 42, pp. 101107-101107
Open Access | Times Cited: 30
The Influence of Polysaccharides on Lipid Metabolism: Insights from Gut Microbiota
Qianqian Huang, Yanhui Zhang, Qiang Chu, et al.
Molecular Nutrition & Food Research (2023) Vol. 68, Iss. 1
Closed Access | Times Cited: 12
Noni (Morinda citrifolia L.) fruit polysaccharide ameliorated high-fat diet-induced obesity by modulating gut microbiota and improving bile acid metabolism
Wenjing Mo, Jiaqi Zou, Ming Wu, et al.
Journal of Functional Foods (2023) Vol. 101, pp. 105408-105408
Open Access | Times Cited: 11
Polysaccharides affect the utilization of β-carotene through gut microbiota investigated by in vitro and in vivo experiments
Enjuan Shi, Meimei Nie, Xiaoqin Wang, et al.
Food Research International (2023) Vol. 174, pp. 113592-113592
Closed Access | Times Cited: 11
Cereal-Derived Water-Unextractable Arabinoxylans: Structure Feature, Effects on Baking Products and Human Health
Manchun Huang, Juan Bai, Daniele Giuseppe Buccato, et al.
Foods (2024) Vol. 13, Iss. 15, pp. 2369-2369
Open Access | Times Cited: 4
Regulation of bile acids and their receptor FXR in metabolic diseases
Yao Li, Lulu Wang, Yi Qing, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 4
Understanding the physiological mechanisms and therapeutic targets of diseases: Lipidomics strategies
Qiang Yang, Ying Cai, Zhibo Wang, et al.
Life Sciences (2025) Vol. 363, pp. 123411-123411
Closed Access
β-Glucan-based superabsorbent hydrogel ameliorates obesity-associated metabolic disorders via delaying gastric emptying, improving intestinal barrier function, and modulating gut microbiota
Yiming Jiang, Tingyi Zhou, Shiqi Zhang, et al.
International Journal of Biological Macromolecules (2025) Vol. 304, pp. 140846-140846
Closed Access
Caffeic acid combined with arabinoxylan or β-glucan attenuates diet-induced obesity in mice via modulation of gut microbiota and metabolites
Wei Fang, Mingyu Jin, Wentao Qi, et al.
International Journal of Biological Macromolecules (2024) Vol. 268, pp. 131683-131683
Closed Access | Times Cited: 3
The prebiotics 2′-fucosyllactose prevent high-fat diet induced obesity via the promotion of thermogenesis and modulation of gut microbiota
Tiange Li, Xiaoxia Lin, Xueying Mao, et al.
Journal of Functional Foods (2024) Vol. 119, pp. 106287-106287
Open Access | Times Cited: 3
Interaction between β-glucans and gut microbiota: a comprehensive review
Reza Karimi, Mina Homayoonfal, Narjes Malekjani, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 22, pp. 7804-7835
Closed Access | Times Cited: 7
In vitro anti-oxidant, anti-glycation, and bile acid-lowering capacity of chickpea milk fermented with Lactiplantibacillus pentosus Himuka-SU5 and Lactococcus lactis subsp. lactis Amami-SU1
Natsumi Handa, Takashi Kuda, Mahiro Yamamoto, et al.
Process Biochemistry (2022) Vol. 120, pp. 15-21
Open Access | Times Cited: 10
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