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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Polysaccharides from pineapple core as a canning by-product: Extraction optimization, chemical structure, antioxidant and functional properties
Milad Hadidi, Pourya Izadi Amoli, Aniseh Zarei Jelyani, et al.
International Journal of Biological Macromolecules (2020) Vol. 163, pp. 2357-2364
Closed Access | Times Cited: 70

Showing 1-25 of 70 citing articles:

The relationship between polysaccharide structure and its antioxidant activity needs to be systematically elucidated
Nuo Chen, Tingyue Jiang, Jianxin Xu, et al.
International Journal of Biological Macromolecules (2024) Vol. 270, pp. 132391-132391
Closed Access | Times Cited: 42
Effects of different extraction methods on the physico-chemical characteristics and biological activities of polysaccharides from Clitocybe squamulosa
Xueran Geng, Dongdong Guo, Bin Wu, et al.
International Journal of Biological Macromolecules (2024) Vol. 259, pp. 129234-129234
Closed Access | Times Cited: 18
Characterization, antioxidant and antibacterial activities of chitosan nanoparticles loaded with nettle essential oil
Roya Bagheri, Peiman Ariaii, Ali Motamedzadegan
Journal of Food Measurement & Characterization (2020) Vol. 15, Iss. 2, pp. 1395-1402
Closed Access | Times Cited: 92
Structures, physicochemical and bioactive properties of polysaccharides extracted from Panax notoginseng using ultrasonic/microwave-assisted extraction
Siwei Shen, Chuang Zhou, Yuanbo Zeng, et al.
LWT (2021) Vol. 154, pp. 112446-112446
Open Access | Times Cited: 69
Preparation, characterization, antioxidant and anti-inflammatory activities of acid-soluble pectin from okra (Abelmoschus esculentus L.)
Baoyi Xiong, Wencheng Zhang, Zeyu Wu, et al.
International Journal of Biological Macromolecules (2021) Vol. 181, pp. 824-834
Closed Access | Times Cited: 59
Statistical optimization and characterization of fucose-rich polysaccharides extracted from pumpkin (Cucurbita maxima) along with antioxidant and antiviral activities
Hamada El‐Gendi, Marwa M. Abu‐Serie, Elbadawy A. Kamoun, et al.
International Journal of Biological Macromolecules (2023) Vol. 232, pp. 123372-123372
Closed Access | Times Cited: 20
Artificial neural network model- and response surface methodology-based optimization of Atractylodis Macrocephalae Rhizoma polysaccharide extraction, kinetic modelling and structural characterization
Junjie Qiu, Menglin Shi, Siqi Li, et al.
Ultrasonics Sonochemistry (2023) Vol. 95, pp. 106408-106408
Open Access | Times Cited: 18
Compositional analysis of baru (Dipteryx alata Vog.) pulp highlighting its industrial potential
Gracieli de Miranda Monteiro, Elisângela Elena Nunes Carvalho, Rafael Carvalho do Lago, et al.
Food Research International (2025) Vol. 201, pp. 115548-115548
Closed Access
Physicochemical Properties, Techno-functional Attributes, and Molecular Correlations of Fractionated Ulva prolifera Polysaccharides
Zhen Cao, Huatian Wang, Tao Feng, et al.
LWT (2025), pp. 117396-117396
Open Access
Changes in the physicochemical properties and structural characteristics of rice bran polysaccharides extracted by specific enzyme cocktail and ultrasound
Yuchun Liu, Guo Chao, Chao Wang, et al.
Food Chemistry (2025) Vol. 476, pp. 143453-143453
Closed Access
Research progress in methods of acquisition, structure elucidation, and quality control of Chinese herbal polysaccharides
Tingting Wang, Baojie Zhu, J. Zhao, et al.
Chinese Journal of Natural Medicines (2025) Vol. 23, Iss. 2, pp. 143-157
Closed Access
Extraction, optimization, and biological activities of a low molecular weight polysaccharide from Platycodon grandiflorus
Xiaodan Dong, Yining Liu, Shasha Yu, et al.
Industrial Crops and Products (2021) Vol. 165, pp. 113427-113427
Closed Access | Times Cited: 36
Application of Cornelian Cherry (Cornus mas L.) Peel in Probiotic Ice Cream: Functionality and Viability during Storage
Shaghayegh Haghani, Milad Hadidi, Shiva Pouramin, et al.
Antioxidants (2021) Vol. 10, Iss. 11, pp. 1777-1777
Open Access | Times Cited: 35
The extraction, structure, and immunomodulation activities in vivo of polysaccharides from Salvia miltiorrhiza
Haiyu Ji, Chao Liu, Keyao Dai, et al.
Industrial Crops and Products (2021) Vol. 173, pp. 114085-114085
Closed Access | Times Cited: 34
Extraction optimization, physicochemical characterization, and antioxidant activity of polysaccharides from Rhodosorus sp. SCSIO-45730
Na Wang, Lumei Dai, Zishuo Chen, et al.
Journal of Applied Phycology (2021) Vol. 34, Iss. 1, pp. 285-299
Open Access | Times Cited: 33
Comparative extraction of bromelain and bioactive peptides from pineapple byproducts by ultrasonic‐ and microwave‐assisted extractions
Thatchajaree Mala, Muhammad Bilal Sadiq, Anil Kumar Anal
Journal of Food Process Engineering (2021) Vol. 44, Iss. 6
Closed Access | Times Cited: 32
Response surface methodology optimization extraction of polysaccharide from Tricholoma lobayense and its biological activities
Aswini Moorthy, Sudha Govindan, Amal Janardhanan, et al.
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 3, pp. 2133-2145
Closed Access | Times Cited: 4
Musa basjoo Sieb polysaccharide improves inflammation in RAW264.7 cells and zebrafish colitis
Yan Zhang, Chenchen Zhang, Manhong Luo, et al.
Food Bioscience (2024) Vol. 61, pp. 104471-104471
Closed Access | Times Cited: 4
Physicochemical properties, structure and biological activity of ginger polysaccharide: Effect of microwave infrared dual-field coupled drying
Shiyu Zeng, Bo Wang, Weiqiao Lv, et al.
International Journal of Biological Macromolecules (2024) Vol. 281, pp. 136474-136474
Closed Access | Times Cited: 4
Extraction Optimization, Functional and Thermal Properties of Protein from Cherimoya Seed as an Unexploited By-Product
Jose C. Orellana-Palacios, Milad Hadidi, Marwa Yassamine Boudechiche, et al.
Foods (2022) Vol. 11, Iss. 22, pp. 3694-3694
Open Access | Times Cited: 20
Extraction Optimization, Characterization and Biological Activities of Polysaccharide Extracts from Nymphaea hybrid
Huimin Liu, Wei Tang, Sheng-Nan Lei, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 10, pp. 8974-8974
Open Access | Times Cited: 11
Waste and their polysaccharides: Are they worth bioprocessing?
Avirup Panja, Sushreeta Paul, Priyanka Jha, et al.
Bioresource Technology Reports (2023) Vol. 24, pp. 101594-101594
Closed Access | Times Cited: 11
In vitro digestion and fermentation of polysaccharides from nine common Polygonatum spp. and their impact on human gut microbiota
Yunfei Hu, Yuchen Tang, Jianyu Zhang, et al.
International Journal of Biological Macromolecules (2024), pp. 136052-136052
Closed Access | Times Cited: 3
The ethanol-extracted polysaccharide from Cynanchum paniculatum: Optimization, structure, antioxidant and antitumor effects
Haiyu Ji, Keyao Dai, Chao Liu, et al.
Industrial Crops and Products (2021) Vol. 175, pp. 114243-114243
Closed Access | Times Cited: 23
Isolation and immune activity of a new acidic Cordyceps militaris exopolysaccharide
Yue Yu, Qiang Wen, Ao Song, et al.
International Journal of Biological Macromolecules (2021) Vol. 194, pp. 706-714
Closed Access | Times Cited: 21
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