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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Purification, physicochemical properties, and statistical optimization of fibrinolytic enzymes especially from fermented foods: A comprehensive review
Ali Muhammed Moula Ali, Sri Charan Bindu Bavisetty
International Journal of Biological Macromolecules (2020) Vol. 163, pp. 1498-1517
Closed Access | Times Cited: 48

Showing 1-25 of 48 citing articles:

The potential role of ischaemia–reperfusion injury in chronic, relapsing diseases such as rheumatoid arthritis, Long COVID, and ME/CFS: evidence, mechanisms, and therapeutic implications
Douglas B. Kell, Etheresia Pretorius
Biochemical Journal (2022) Vol. 479, Iss. 16, pp. 1653-1708
Open Access | Times Cited: 50
Global perspectives on fungal fermented foods: Nutritional benefits, microbial diversity and sustainability
Manisha Joshi, Ipsheta Bose, Arpit Tyagi, et al.
Elsevier eBooks (2025), pp. 223-251
Closed Access
Diverse origins of fibrinolytic enzymes: A comprehensive review
Chinmay Hazare, Prashant Bhagwat, Suren Singh, et al.
Heliyon (2024) Vol. 10, Iss. 5, pp. e26668-e26668
Open Access | Times Cited: 4
Scale-Up of the Fermentation Process for the Production and Purification of Serratiopeptidase Using Silkworm Pupae as a Substrate
Jhon Jairo Melchor-Moncada, Alejandra García-Barco, Augusto Zuluaga-Vélez, et al.
Methods and Protocols (2024) Vol. 7, Iss. 2, pp. 19-19
Open Access | Times Cited: 4
Purification and Characterization of a Fibrinolytic Enzyme from Marine Bacillus velezensis Z01 and Assessment of Its Therapeutic Efficacy In Vivo
Yuting Zhou, Huizhen Chen, Bo Yu, et al.
Microorganisms (2022) Vol. 10, Iss. 5, pp. 843-843
Open Access | Times Cited: 23
Dynamic analysis of physicochemical characteristics and microbial communities of Aspergillus-type douchi during fermentation
Panwen Zhang, Hao Li, Wenpeng Zhao, et al.
Food Research International (2022) Vol. 153, pp. 110932-110932
Closed Access | Times Cited: 21
Diversity of beneficial microorganisms and their functionalities in community-specific ethnic fermented foods of the Eastern Himalayas
Jyoti Prakash Tamang, Kumaraswamy Jeyaram, Amit Kumar, et al.
Food Research International (2021) Vol. 148, pp. 110633-110633
Closed Access | Times Cited: 30
Purification, characterization, and chemical modification of Bacillus velezensis SN-14 fibrinolytic enzyme
Mingyuan Lu, Zexin Gao, Shuqi Xing, et al.
International Journal of Biological Macromolecules (2021) Vol. 177, pp. 601-609
Closed Access | Times Cited: 23
Switchable deep eutectic solvent driven micellar extractive fermentation of ultrapure fibrin digesting enzyme from Bacillus subtilis
Ramya Muniasamy, Bhavani Sowndharya Balamurugan, Devi Rajamahendran, et al.
Scientific Reports (2022) Vol. 12, Iss. 1
Open Access | Times Cited: 14
Fermented shellfish condiments: A comprehensive review
Yuyun Lu, Jun Ning Teo, Shao‐Quan Liu
Comprehensive Reviews in Food Science and Food Safety (2022) Vol. 21, Iss. 5, pp. 4447-4477
Closed Access | Times Cited: 14
Computational-approach understanding the structure-function prophecy of Fibrinolytic Protease RFEA1 from Bacillus cereus RSA1
Chhavi Sharma, Arti Nigam, Rajni Singh
PeerJ (2021) Vol. 9, pp. e11570-e11570
Open Access | Times Cited: 16
Purification and Biochemical Characterization of a Novel Fibrinolytic Enzyme from Culture Supernatant of Coprinus comatus
Jinyu Wang, Xiaolan Liu, Jing Yan, et al.
Foods (2024) Vol. 13, Iss. 9, pp. 1292-1292
Open Access | Times Cited: 1
Purification, biochemical characterization and fibrinolytic potential of proteases produced by bacteria of the genus Bacillus: a systematic literature review
Arthur Hipólito Pereira Leite, Ítalo Henrique Alves da Silva, Lorenzo Pastrana, et al.
Archives of Microbiology (2022) Vol. 204, Iss. 8
Closed Access | Times Cited: 9
Edible Mushrooms as Source of Fibrin(ogen)olytic Enzymes: Comparison between Four Cultivated Species
Tania Petraglia, Tiziana Latronico, Grazia Maria Liuzzi, et al.
Molecules (2022) Vol. 27, Iss. 23, pp. 8145-8145
Open Access | Times Cited: 9
DFT-guided sustainable extractive fermentation and partial purification of fibrinolytic protease from agro-industrial waste
U. Srimathi, Nagajyothi Virivinti
Sustainable Chemistry and Pharmacy (2024) Vol. 37, pp. 101446-101446
Closed Access | Times Cited: 1
Inhibition effect of epicatechin gallate on acid phosphatases from rainbow trout (Oncorhynchus mykiss) liver by multispectral and molecular docking
Jie Zheng, Yingchang Li, Songmin Zhao, et al.
International Journal of Biological Macromolecules (2024) Vol. 261, pp. 129794-129794
Closed Access | Times Cited: 1
Research progress on the fibrinolytic enzymes produced from traditional fermented foods
Panpan Wang, Cuiying Peng, Xiaomei Xie, et al.
Food Science & Nutrition (2023) Vol. 11, Iss. 10, pp. 5675-5688
Open Access | Times Cited: 4
Production, purification and characterization of a novel antithrombotic and anticoagulant serine protease from food grade microorganism Neurospora crassa
Yajie Duan, Priti Katrolia, Ailing Zhong, et al.
Preparative Biochemistry & Biotechnology (2022) Vol. 52, Iss. 9, pp. 1008-1018
Closed Access | Times Cited: 8
Production, purification and characterization of novel fibrinolytic enzyme from Bacillus atrophaeus V4
Ayse Varol, Seyda Albayrak, Hakan Özkan, et al.
Biologia (2022) Vol. 78, Iss. 2, pp. 591-600
Closed Access | Times Cited: 7
Production, purification, and functional properties of microbial fibrinolytic enzymes produced by microorganism obtained from soy-based fermented foods: developments and challenges
Mingjing Yao, Yang Yang, Jing Fan, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 64, Iss. 12, pp. 3725-3750
Closed Access | Times Cited: 6
Thrombolytic and anticoagulant efficiencies of purified fibrinolytic enzyme produced from Cochliobolus hawaiiensis under solid‐state fermentation
Medhat Ahmed Abu‐Tahon, Ahmad Mohammad Abdel‐Majeed, Mohamed Ghareib, et al.
Biotechnology and Applied Biochemistry (2023) Vol. 70, Iss. 6, pp. 1954-1971
Closed Access | Times Cited: 3
Systematic analysis on the obtaining of fibrinolytic fungi enzymes
Kethylen Bárbara Barbosa Cardoso, Maria Clara do Nascimento, Anna Carolina Batista, et al.
Research Society and Development (2022) Vol. 11, Iss. 2, pp. e13611225449-e13611225449
Open Access | Times Cited: 6
Lactic acid bacteria in meat fermentation: Dry sausage safety and quality
Nevijo Zdolec, Tomislav Mikuš, Márta Kis
Elsevier eBooks (2022), pp. 145-159
Closed Access | Times Cited: 5
Evaluation of the Spectrum of Proteolytic Activity of Micromycetes of the Genus Aspergillus in Relation to Proteins of the Hemostasis System
A. A. Osmolovskiy, B. Şaş, А. V. Aleksandrova, et al.
Moscow University Biological Sciences Bulletin (2022) Vol. 77, Iss. 2, pp. 133-137
Closed Access | Times Cited: 4
Purification and Properties of a Plasmin-like Marine Protease from Clamworm (Perinereis aibuhitensis)
Tingting Jiang, Bing Zhang, Haixing Zhang, et al.
Marine Drugs (2024) Vol. 22, Iss. 2, pp. 68-68
Open Access
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