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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Synergic antimicrobial properties of Carvacrol essential oil and montmorillonite in biodegradable starch films
Alana G. Souza, Nathalie Mirelle Agostinho dos Santos, Rondes Ferreira da Silva Torin, et al.
International Journal of Biological Macromolecules (2020) Vol. 164, pp. 1737-1747
Closed Access | Times Cited: 127

Showing 1-25 of 127 citing articles:

Essential oils as additives in active starch-based food packaging films: A review
Thomás Corrêa Vianna, Carolina Oliveira Marinho, Luís Marangoni Júnior, et al.
International Journal of Biological Macromolecules (2021) Vol. 182, pp. 1803-1819
Closed Access | Times Cited: 134
Titanium dioxide (TiO2) for the manufacture of multifunctional active food packaging films
Wanli Zhang, Jong‐Whan Rhim
Food Packaging and Shelf Life (2022) Vol. 31, pp. 100806-100806
Closed Access | Times Cited: 129
Recent progress in konjac glucomannan-based active food packaging films and property enhancement strategies
Wanli Zhang, Jong‐Whan Rhim
Food Hydrocolloids (2022) Vol. 128, pp. 107572-107572
Closed Access | Times Cited: 97
Progress in Starch-Based Materials for Food Packaging Applications
Lucia García-Guzmán, Gustavo Cabrera‐Barjas, Cintya Soria‐Hernández, et al.
Polysaccharides (2022) Vol. 3, Iss. 1, pp. 136-177
Open Access | Times Cited: 89
Functional properties of clay nanofillers used in the biopolymer-based composite films for active food packaging applications - Review
V. Dharini, S. Periyar Selvam, J. Jayaramudu, et al.
Applied Clay Science (2022) Vol. 226, pp. 106555-106555
Closed Access | Times Cited: 71
Effect of chitosan coating incorporated with oregano essential oil on microbial inactivation and quality properties of refrigerated chicken breasts
Kaixi Zheng, Bo Li, Yin Liu, et al.
LWT (2023) Vol. 176, pp. 114547-114547
Open Access | Times Cited: 42
Nanomaterials: A critical review of impact on food quality control and packaging
Yasmin Abdul Wahab, Lina A. Al-Ani, Ibrahim Khalil, et al.
Food Control (2024) Vol. 163, pp. 110466-110466
Closed Access | Times Cited: 15
Physicochemical properties and antibacterial activity of corn starch-based films incorporated with Zanthoxylum bungeanum essential oil
Bin Wang, Jie Sui, Bin Yu, et al.
Carbohydrate Polymers (2020) Vol. 254, pp. 117314-117314
Closed Access | Times Cited: 111
Biopolymer hybrid materials: Development, characterization, and food packaging applications
Loris Pinto, Maria A. Bonifacio, Elvira De Giglio, et al.
Food Packaging and Shelf Life (2021) Vol. 28, pp. 100676-100676
Open Access | Times Cited: 96
Nanoclay-based active food packaging systems: A review
Debarshi Nath, R. Santhosh, Kunal Pal, et al.
Food Packaging and Shelf Life (2021) Vol. 31, pp. 100803-100803
Closed Access | Times Cited: 90
Chitosan packaging functionalized with Cinnamodendron dinisii essential oil loaded zein: A proposal for meat conservation
Leandra Oliveira Xavier, William Gustavo Sganzerla, Gabriel Bachega Rosa, et al.
International Journal of Biological Macromolecules (2020) Vol. 169, pp. 183-193
Closed Access | Times Cited: 89
Bioactive edible films: Development and characterization of gelatin edible films incorporated with casein phosphopeptides
Sara Khedri, Ehsan Sadeghi, Milad Rouhi, et al.
LWT (2020) Vol. 138, pp. 110649-110649
Closed Access | Times Cited: 82
An overview of clay-polymer nanocomposites containing bioactive compounds for food packaging applications
Dorsaf Cheikh, Hatem Majdoub, Margarita Darder
Applied Clay Science (2021) Vol. 216, pp. 106335-106335
Closed Access | Times Cited: 77
Essential Oil of Calotropis procera: Comparative Chemical Profiles, Antimicrobial Activity, and Allelopathic Potential on Weeds
Saud L. Al‐Rowaily, Ahmed M. Abd‐ElGawad, Abdulaziz M. Assaeed, et al.
Molecules (2020) Vol. 25, Iss. 21, pp. 5203-5203
Open Access | Times Cited: 74
The Influence of Starch Origin on the Properties of Starch Films: Packaging Performance
Zuzanna Żołek‐Tryznowska, Alicja Kałuża
Materials (2021) Vol. 14, Iss. 5, pp. 1146-1146
Open Access | Times Cited: 74
Natural Antimicrobials as Additives for Edible Food Packaging Applications: A Review
Sneh Punia Bangar, Vandana Chaudhary, Neha Thakur, et al.
Foods (2021) Vol. 10, Iss. 10, pp. 2282-2282
Open Access | Times Cited: 73
Essential Oil Nanoemulsion as Eco-Friendly and Safe Preservative: Bioefficacy Against Microbial Food Deterioration and Toxin Secretion, Mode of Action, and Future Opportunities
Akash Maurya, Vipin Kumar Singh, Somenath Das, et al.
Frontiers in Microbiology (2021) Vol. 12
Open Access | Times Cited: 66
Effect on the Properties of Edible Starch-Based Films by the Incorporation of Additives: A Review
Gurvendra Pal Singh, Sneh Punia Bangar, Tianxi Yang, et al.
Polymers (2022) Vol. 14, Iss. 10, pp. 1987-1987
Open Access | Times Cited: 65
Tea polyphenols (TP): a promising natural additive for the manufacture of multifunctional active food packaging films
Wanli Zhang, Jiang Hai, Jong‐Whan Rhim, et al.
Critical Reviews in Food Science and Nutrition (2021) Vol. 63, Iss. 2, pp. 288-301
Closed Access | Times Cited: 62
Gelatin-based packaging material incorporated with potato skins carbon dots as functional filler
Seungjae Min, Parya Ezati, Jong‐Whan Rhim
Industrial Crops and Products (2022) Vol. 181, pp. 114820-114820
Closed Access | Times Cited: 62
Application of essential oils in meat packaging: A systemic review of recent literature
Slim Smaoui, Hajer Ben Hlima, Loleny Tavares, et al.
Food Control (2021) Vol. 132, pp. 108566-108566
Closed Access | Times Cited: 57
Green Nanocomposites Based on Thermoplastic Starch: A Review
Katherine Elena Rivadeneira Velasco, Christian A. Utreras-Silva, Antonio Díaz‐Barrios, et al.
Polymers (2021) Vol. 13, Iss. 19, pp. 3227-3227
Open Access | Times Cited: 56
Environmental Properties and Applications of Biodegradable Starch-Based Nanocomposites
Ashoka Gamage, Punniamoorthy Thiviya, Sudhagar Mani, et al.
Polymers (2022) Vol. 14, Iss. 21, pp. 4578-4578
Open Access | Times Cited: 50
Carvone and its pharmacological activities: A systematic review
Lícia Tairiny Santos Pina, Mairim Russo Serafini, Marlange A. Oliveira, et al.
Phytochemistry (2022) Vol. 196, pp. 113080-113080
Closed Access | Times Cited: 47
Current Trends in the Utilization of Essential Oils for Polysaccharide- and Protein-Derived Food Packaging Materials
Muhammad Zubair, Sohail Anjum Shahzad, Ajaz Hussain, et al.
Polymers (2022) Vol. 14, Iss. 6, pp. 1146-1146
Open Access | Times Cited: 47
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