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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Enhancing the functionality of chitosan- and alginate-based active edible coatings/films for the preservation of fruits and vegetables: A review
M. Sneha Nair, Maharishi Tomar, Sneh Punia, et al.
International Journal of Biological Macromolecules (2020) Vol. 164, pp. 304-320
Closed Access | Times Cited: 272

Showing 1-25 of 272 citing articles:

Edible films from chitosan-gelatin: Physical properties and food packaging application
Hongxia Wang, Fuyuan Ding, Liang Ma, et al.
Food Bioscience (2021) Vol. 40, pp. 100871-100871
Closed Access | Times Cited: 234
A biodegradable chitosan-based composite film reinforced by ramie fibre and lignin for food packaging
Maocheng Ji, Jianyong Li, Fangyi Li, et al.
Carbohydrate Polymers (2022) Vol. 281, pp. 119078-119078
Closed Access | Times Cited: 151
Development and characterisation of a pectin-based edible film that contains mulberry leaf extract and its bio-active components
Shivangi Sharma, Darshan Dorairaj, Pradeep Singh Negi, et al.
Food Hydrocolloids (2021) Vol. 121, pp. 107046-107046
Closed Access | Times Cited: 143
Essential oils as additives in active starch-based food packaging films: A review
Thomás Corrêa Vianna, Carolina Oliveira Marinho, Luís Marangoni Júnior, et al.
International Journal of Biological Macromolecules (2021) Vol. 182, pp. 1803-1819
Closed Access | Times Cited: 134
Edible coating and films as promising packaging: a mini review
Saeed Paidari, Nafiseh Zamindar, Reza Tahergorabi, et al.
Journal of Food Measurement & Characterization (2021) Vol. 15, Iss. 5, pp. 4205-4214
Closed Access | Times Cited: 126
Trends in Edible Packaging Films and its Prospective Future in Food: A Review
V. Ajesh Kumar, Muzaffar Hasan, S. Mangaraj, et al.
Applied Food Research (2022) Vol. 2, Iss. 1, pp. 100118-100118
Open Access | Times Cited: 126
Alginate‐based delivery systems for food bioactive ingredients: An overview of recent advances and future trends
Duoduo Li, Zihao Wei, Changhu Xue
Comprehensive Reviews in Food Science and Food Safety (2021) Vol. 20, Iss. 6, pp. 5345-5369
Closed Access | Times Cited: 124
Edible films and coatings based on agrifood residues: a new trend in the food packaging research
Marisa C. Gaspar, Mara E.M. Braga
Current Opinion in Food Science (2023) Vol. 50, pp. 101006-101006
Open Access | Times Cited: 71
Effect of chitosan coating incorporated with oregano essential oil on microbial inactivation and quality properties of refrigerated chicken breasts
Kaixi Zheng, Bo Li, Yin Liu, et al.
LWT (2023) Vol. 176, pp. 114547-114547
Open Access | Times Cited: 42
Recent Highlights in Sustainable Bio-Based Edible Films and Coatings for Fruit and Vegetable Applications
Valter F. R. Martins, Manuela Pintado, Rui Morais, et al.
Foods (2024) Vol. 13, Iss. 2, pp. 318-318
Open Access | Times Cited: 26
A thorough evaluation of chitosan-based packaging film and coating for food product shelf-life extension
Manaswini Barik, G. V. S. Bhagya Raj, Kshirod Kumar Dash, et al.
Journal of Agriculture and Food Research (2024) Vol. 16, pp. 101164-101164
Open Access | Times Cited: 26
Xanthan gum coatings augmented with lemongrass oil preserve postharvest quality and antioxidant defence system of Kinnow fruit under low-temperature storage
K. L. Bajaj, Anil Kumar, P.P.S. Gill, et al.
International Journal of Biological Macromolecules (2024) Vol. 262, pp. 129776-129776
Closed Access | Times Cited: 18
Polyphenol assisted nano-reinforced chitosan films with antioxidant and antimicrobial properties
Beenish Khanzada, Nosheen Akhtar, Ihsan ul Haq, et al.
Food Hydrocolloids (2024) Vol. 153, pp. 110010-110010
Closed Access | Times Cited: 14
Quality Preservation and Shelf-Life Extension of Prickly Pear (Opuntia ficus-indica L. Mill) Using Edible Coatings
Carolina Rodrigues, Cariny Polesca, Isabela Bicalho, et al.
Foods (2025) Vol. 14, Iss. 2, pp. 161-161
Open Access | Times Cited: 2
Edible Alginate–Fungal Chitosan Coatings as Carriers for Lacticaseibacillus casei LC03 and Their Impact on Quality Parameters of Strawberries During Cold Storage
Camila Vilela da Silva Simões, Thayza Christina Montenegro Stamford, Lúcia Raquel Ramos Berger, et al.
Foods (2025) Vol. 14, Iss. 2, pp. 203-203
Open Access | Times Cited: 1
The composite edible film of sodium alginate and natamycin maintained color of pedicel and calyx of tomato fruit
Lin Zhangyao, Liu Hu, Ran Yan, et al.
Postharvest Biology and Technology (2025) Vol. 222, pp. 113413-113413
Closed Access | Times Cited: 1
Development of Eco-friendly Probiotic Edible Coatings Based on Chitosan, Alginate and Carboxymethyl Cellulose for Improving the Shelf Life of UF Soft Cheese
Hoda S. El‐Sayed, Samah M. El‐Sayed, Ahmed Mabrouk, et al.
Journal of Polymers and the Environment (2021) Vol. 29, Iss. 6, pp. 1941-1953
Closed Access | Times Cited: 87
Essential Oil-Containing Polysaccharide-Based Edible Films and Coatings for Food Security Applications
Arfat Anis, Kunal Pal, Saeed M. Al‐Zahrani
Polymers (2021) Vol. 13, Iss. 4, pp. 575-575
Open Access | Times Cited: 83
Approaches in Animal Proteins and Natural Polysaccharides Application for Food Packaging: Edible Film Production and Quality Estimation
Andrey B. Lisitsyn, Anastasia Semenova, V.V. Nasonova, et al.
Polymers (2021) Vol. 13, Iss. 10, pp. 1592-1592
Open Access | Times Cited: 76
Pectins from alternative sources and uses beyond sweets and jellies: An overview
Luis Henrique Reichembach, Carmen Lúcia de Oliveira Petkowicz
Food Hydrocolloids (2021) Vol. 118, pp. 106824-106824
Closed Access | Times Cited: 75
Seaweed Polysaccharide in Food Contact Materials (Active Packaging, Intelligent Packaging, Edible Films, and Coatings)
Kalpani Y. Perera, Shubham Sharma, Dileswar Pradhan, et al.
Foods (2021) Vol. 10, Iss. 9, pp. 2088-2088
Open Access | Times Cited: 75
Natural Antimicrobials as Additives for Edible Food Packaging Applications: A Review
Sneh Punia Bangar, Vandana Chaudhary, Neha Thakur, et al.
Foods (2021) Vol. 10, Iss. 10, pp. 2282-2282
Open Access | Times Cited: 73
Latest Developments in Edible Coatings on Minimally Processed Fruits and Vegetables: A Review
Amalia Carmen Miteluț, Elisabeta Elena Popa, M. Drăghici, et al.
Foods (2021) Vol. 10, Iss. 11, pp. 2821-2821
Open Access | Times Cited: 72
Fabrication and characterization of an economical active packaging film based on chitosan incorporated with pomegranate peel
Jun Zeng, Xiaona Ren, Siming Zhu, et al.
International Journal of Biological Macromolecules (2021) Vol. 192, pp. 1160-1168
Closed Access | Times Cited: 66
Effect on the Properties of Edible Starch-Based Films by the Incorporation of Additives: A Review
Gurvendra Pal Singh, Sneh Punia Bangar, Tianxi Yang, et al.
Polymers (2022) Vol. 14, Iss. 10, pp. 1987-1987
Open Access | Times Cited: 65
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