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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Incorporation of apricot (Prunus armeniaca) kernel essential oil into chitosan films displaying antimicrobial effect against Listeria monocytogenes and improving quality indices of spiced beef
Dongying Wang, Ying Dong, Xinpei Chen, et al.
International Journal of Biological Macromolecules (2020) Vol. 162, pp. 838-844
Closed Access | Times Cited: 48

Showing 1-25 of 48 citing articles:

Emerging chitosan-essential oil films and coatings for food preservation - A review of advances and applications
Xinhui Zhang, Balarabe B. Ismail, Huan Cheng, et al.
Carbohydrate Polymers (2021) Vol. 273, pp. 118616-118616
Open Access | Times Cited: 207
Natural-Fiber-Reinforced Chitosan, Chitosan Blends and Their Nanocomposites for Various Advanced Applications
R.A. Ilyas, H. A. Aisyah, Abu Hassan Nordin, et al.
Polymers (2022) Vol. 14, Iss. 5, pp. 874-874
Open Access | Times Cited: 176
Biopolymer Food Packaging Films Incorporated with Essential Oils
Bingren Tian, Jiayue Liu, Wanzhexi Yang, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 3, pp. 1325-1347
Closed Access | Times Cited: 56
Essential oils as functional agents in biopolymer-based sustainable food packaging system: A review
L. Susmita Devi, Bhaswati Das, Debjani Dutta, et al.
Sustainable Chemistry and Pharmacy (2024) Vol. 39, pp. 101563-101563
Closed Access | Times Cited: 17
Utilization of Plantago major seed mucilage containing Citrus limon essential oil as an edible coating to improve shelf‐life of buffalo meat under refrigeration conditions
Mohammad Noshad, Behrooz Alizadeh Behbahani, Hossein Jooyandeh, et al.
Food Science & Nutrition (2021) Vol. 9, Iss. 3, pp. 1625-1639
Open Access | Times Cited: 88
Effect of sodium alginate-agar coating containing ginger essential oil on the shelf life and quality of beef
Bin Zhang, Yang Liu, Huanhuan Wang, et al.
Food Control (2021) Vol. 130, pp. 108216-108216
Closed Access | Times Cited: 67
A comprehensive review on biocompatible film sensor containing natural extract: Active/intelligent food packaging
N.H. Azman, Wan M. Khairul, Norizah Mhd Sarbon
Food Control (2022) Vol. 141, pp. 109189-109189
Closed Access | Times Cited: 61
Antibacterial aerogels with nano‑silver reduced in situ by carboxymethyl cellulose for fresh meat preservation
Jingwen Yang, Xianhao Zhang, Lin Chen, et al.
International Journal of Biological Macromolecules (2022) Vol. 213, pp. 621-630
Closed Access | Times Cited: 44
Characteristics and application of animal byproduct-based films and coatings in the packaging of food products
Rahul Thakur, R. Santhosh, Yaghuvendra Kumar, et al.
Trends in Food Science & Technology (2023) Vol. 140, pp. 104143-104143
Closed Access | Times Cited: 26
Comprehensive Review on the Biocontrol of Listeria monocytogenes in Food Products
Leontina Grigore‐Gurgu, Florentina Ionela Bucur, Octavian Augustin Mihalache, et al.
Foods (2024) Vol. 13, Iss. 5, pp. 734-734
Open Access | Times Cited: 10
The Extraction and Impact of Essential Oils on Bioactive Films and Food Preservation, with Emphasis on Antioxidant and Antibacterial Activities—A Review
Sohail Khan, Abdullah Abdulaziz Abbod Abdo, Ying Shu, et al.
Foods (2023) Vol. 12, Iss. 22, pp. 4169-4169
Open Access | Times Cited: 20
Development of biodegradable coatings by the incorporation of essential oils derived from food waste: A new sustainable packaging approach
Samran Khalid, Muhammad Naeem, Muhammad Talha, et al.
Packaging Technology and Science (2023) Vol. 37, Iss. 3, pp. 167-185
Closed Access | Times Cited: 20
Potential of Essential Oils in the Control of Listeria monocytogenes
György Schneider, Anita Steinbach, Ákos Putics, et al.
Microorganisms (2023) Vol. 11, Iss. 6, pp. 1364-1364
Open Access | Times Cited: 16
Armeniacae semen amarum: a review on its botany, phytochemistry, pharmacology, clinical application, toxicology and pharmacokinetics
Shun Tang, Minmin Wang, Yu‐Hui Peng, et al.
Frontiers in Pharmacology (2024) Vol. 15
Open Access | Times Cited: 7
Zein/peach gum composite antibacterial absorbent pads loaded with thirteen-spices essential oil: Preparation, characterization and its application in pork preservation
Chunyan Wang, Xinxin Ma, Sheng Geng, et al.
International Journal of Biological Macromolecules (2025) Vol. 306, pp. 141661-141661
Closed Access
Characterization of chitosan film with cinnamon essential oil emulsion co-stabilized by ethyl-Nα-lauroyl-l-arginate hydrochloride and hydroxypropyl-β-cyclodextrin
Yaoyao Xu, Kehong Hou, Chengcheng Gao, et al.
International Journal of Biological Macromolecules (2021) Vol. 188, pp. 24-31
Closed Access | Times Cited: 39
Enhanced preservation effects of clove (Syzygium aromaticum) essential oil on the processing of Chinese bacon (preserved meat products) by beta cyclodextrin metal organic frameworks (β-CD-MOFs)
Ying Wang, Yitong Du, Wan-Yu Xue, et al.
Meat Science (2022) Vol. 195, pp. 108998-108998
Closed Access | Times Cited: 26
Essential oil‐based active polymer‐based packaging system: A review of its effect on the antimicrobial, antioxidant, and sensory properties of beef and chicken meat
James S. Chacha, Chigozie E. Ofoedu, Kaijun Xiao
Journal of Food Processing and Preservation (2022) Vol. 46, Iss. 11
Closed Access | Times Cited: 25
Valorization of by-products from Prunus genus fruit processing: Opportunities and applications
Paulo E. S. Munekata, Birsen Yılmaz, Mirian Pateiro, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 63, Iss. 25, pp. 7795-7810
Closed Access | Times Cited: 22
Polymers Derived from Agro-Industrial Waste in the Development of Bioactive Films in Food
Carlos A. Arce, Diner Mori-Mestanza, Armstrong B. Fernández-Jeri, et al.
Polymers (2025) Vol. 17, Iss. 3, pp. 408-408
Open Access
Microencapsulated oregano and cinnamon essential oils as a natural alternative to reduce Listeria monocytogenes in Italian salami
Franciele Maria Gottardo, Bárbara Biduski, Lára Franco dos Santos, et al.
Food Bioscience (2022) Vol. 50, pp. 102146-102146
Closed Access | Times Cited: 16
Factors Influencing Release, Absorption, and Concentration of Natural Compounds in Antimicrobial Packaging
Nur Alim Bahmid, Shahida Anusha Siddiqui
Food Reviews International (2023) Vol. 40, Iss. 6, pp. 1554-1580
Closed Access | Times Cited: 10
Preparation of lemon essential oil nanoemulsion and its effect on the microbial community of pork patties
Bo Zou, Chuyao Shao, Lele Shao, et al.
Journal of Food Science (2023) Vol. 88, Iss. 6, pp. 2286-2300
Closed Access | Times Cited: 9
Fabrication of cellulose–chitosan composites aerogel from agricultural wastes for food packaging
Yen H. P. Duong, Tan M. Le, Phung K. Le, et al.
Iranian Polymer Journal (2023) Vol. 32, Iss. 9, pp. 1199-1208
Closed Access | Times Cited: 9
A Novel Class IIb Bacteriocin-Plantaricin EmF Effectively Inhibits Listeria monocytogenes and Extends the Shelf Life of Beef in Combination with Chitosan
Deyin Zhao, Qian Wang, Fengxia Lü, et al.
Journal of Agricultural and Food Chemistry (2022) Vol. 70, Iss. 7, pp. 2187-2196
Closed Access | Times Cited: 14
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