Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Potential role of ovomucin and its peptides in modulation of intestinal health: A review
Aobai Tu, Xue Zhao, Yuanyuan Shan, et al.
International Journal of Biological Macromolecules (2020) Vol. 162, pp. 385-393
Open Access | Times Cited: 40

Showing 1-25 of 40 citing articles:

Structure characterization of soybean peptides and their protective activity against intestinal inflammation
Lingrong Wen, Huimin Bi, Xuesong Zhou, et al.
Food Chemistry (2022) Vol. 387, pp. 132868-132868
Closed Access | Times Cited: 30
Underlying mechanisms of egg white thinning in hot spring eggs during storage: Weak gel properties and quantitative proteome analysis
Rong Chen, Haobo Jin, Jiajing Pan, et al.
Food Research International (2023) Vol. 172, pp. 113157-113157
Closed Access | Times Cited: 18
The Impact of Processing and Extraction Methods on the Allergenicity of Targeted Protein Quantification as Well as Bioactive Peptides Derived from Egg
Parisa Mostashari, Krystian Marszałek, Aynura Aliyeva, et al.
Molecules (2023) Vol. 28, Iss. 6, pp. 2658-2658
Open Access | Times Cited: 16
Recent research advances in delivery systems based on the assembly of egg white proteins: Structure design and applications in the food industry
Shanshan Wu, Songbai Liu, Ying Li, et al.
Food Hydrocolloids (2024) Vol. 153, pp. 110021-110021
Closed Access | Times Cited: 7
Separation of ovomucin from duck egg white and its “acid-tight /alkali-loose” self-supporting gel properties under different pH
Yao Yao, Yucheng Zhong, Han Li, et al.
Food Hydrocolloids (2024) Vol. 154, pp. 110157-110157
Closed Access | Times Cited: 7
Biomacromolecular carriers based hydrophobic natural products for potential cancer therapy
Weichun Pan, Feina Gu, Xinyu Yan, et al.
International Journal of Biological Macromolecules (2024) Vol. 269, pp. 132274-132274
Closed Access | Times Cited: 7
Quantitative proteomics provides a new perspective on the mechanism of network structure depolymerization during egg white thinning
Lan Liu, Jinqiu Wang, Guoze Wang, et al.
Food Chemistry (2022) Vol. 392, pp. 133320-133320
Closed Access | Times Cited: 27
Natural Products of Plants and Animal Origin Improve Albumen Quality of Chicken Eggs
Uchechukwu Edna Obianwuna, V. U. Oleforuh-Okoleh, Jing Wang, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 24
Effects of ultrasonic treatment on ovomucin: Structure, functional properties and bioactivity
Qi Xu, Xuanchen Li, Yunzheng Lv, et al.
Ultrasonics Sonochemistry (2022) Vol. 89, pp. 106153-106153
Open Access | Times Cited: 19
Quantitative proteomic analysis of chicken egg white and its components
Pu Jing, Bingye Zhao, Xin Liu, et al.
Food Research International (2023) Vol. 170, pp. 113019-113019
Closed Access | Times Cited: 12
Ovomucin Hydrolysates Reduce Bacterial Adhesion and Inflammation in Enterotoxigenic Escherichia coli (ETEC) K88-Challenged Intestinal Epithelial Cells
Xiaoyu Bao, Michael G. Gänzle, Jianping Wu
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 13, pp. 7219-7229
Closed Access | Times Cited: 4
Tethering pH-Induced Structural Modifications of Ovomucin to Stabilize W1/O/W2 Double Emulsions for Enhanced Protection of Companilactobacillus crustorum MN047
Bei Sun, Yang Liu, Rui Sun, et al.
Food Hydrocolloids (2025) Vol. 163, pp. 111060-111060
Closed Access
Antioxidant and Antibacterial Potential of Pepsin-Hydrolyzed Bioactive Peptides from IPB D1 Chicken Egg White
Teuku Muhammad Alfiansyah, Zakiah Wulandari
IOP Conference Series Earth and Environmental Science (2025) Vol. 1484, Iss. 1, pp. 012024-012024
Open Access
Natural Biomolecule Ovomucin–Chitosan Oligosaccharide Self-Assembly Nanogel for Lutein Application Enhancement: Characterization, Environmental Stability and Bioavailability
Qi Xu, Haoye Teng, Xuanchen Li, et al.
Journal of Functional Biomaterials (2024) Vol. 15, Iss. 4, pp. 111-111
Open Access | Times Cited: 3
Effects of dietary Clostridium butyricum and fructooligosaccharides, alone or in combination, on performance, egg quality, amino acid digestibility, jejunal morphology, immune function, and antioxidant capacity of laying hens
Uchechukwu Edna Obianwuna, Kai Qiu, Jing Wang, et al.
Frontiers in Microbiology (2023) Vol. 14
Open Access | Times Cited: 8
Investigations on the interactions of proteins with nanocellulose produced via sulphuric acid hydrolysis
Thennakoon M. Sampath U. Gunathilake, Yern Chee Ching, Hiroshi Uyama, et al.
International Journal of Biological Macromolecules (2021) Vol. 193, pp. 1522-1531
Closed Access | Times Cited: 19
The pH dependent structural and viscoelastic behavior of Ovomucin-Complex isolated from egg white under alkaline conditions
Yanqing Wan, Zhiman Xu, Qi Xu, et al.
Food Hydrocolloids (2024) Vol. 157, pp. 110381-110381
Closed Access | Times Cited: 2
Physicochemical and functional properties of egg white peptide powders under different storage conditions
Yali Yu, Shiyao Guan, Xing‐Fang Li, et al.
Journal of Food Science and Technology (2023) Vol. 60, Iss. 2, pp. 732-741
Open Access | Times Cited: 6
Soybean β‐conglycinin and catfish cutaneous mucous p22 glycoproteins deteriorate sporangial cell walls of Pseudoperonospora cubensis and suppress cucumber downy mildew
Osama Atallah, Ali Osman, Mohamed A. Ali, et al.
Pest Management Science (2021) Vol. 77, Iss. 7, pp. 3313-3324
Closed Access | Times Cited: 15
Immunomodulatory effects of different molecular weight sporisorium reilianum polypeptides on LPS-induced RAW264.7 macrophages
Mingyan Zhang, Siqi Liu, Ximing J. Yang, et al.
Food Bioscience (2021) Vol. 43, pp. 101322-101322
Closed Access | Times Cited: 15
Egg white ovomucin hydrolysate inhibits intestinal integrity damage in LPS-treated Caco-2 cells
Xiaoyu Bao, Jianping Wu
Journal of Functional Foods (2021) Vol. 87, pp. 104822-104822
Open Access | Times Cited: 13
Immunostimulatory Effect of Ovomucin Hydrolysates by Pancreatin in RAW 264.7 Macrophages via Mitogen-Activated Protein Kinase (MAPK) Signaling Pathway
Jin-Hong Jang, Jieun Lee, Kee‐Tae Kim, et al.
Food Science of Animal Resources (2024) Vol. 44, Iss. 4, pp. 885-898
Open Access | Times Cited: 1
Storage deterioration and detection of egg multi-scale structure: A review
Bowen Deng, Ziyuan Wang, Nan Xiao, et al.
Food Chemistry (2024) Vol. 464, pp. 141550-141550
Closed Access | Times Cited: 1
Structure and biological activities of glycoproteins and their metabolites in maintaining intestinal health
Jiaqi Zheng, Haotian Wang, Zhanfei Deng, et al.
Critical Reviews in Food Science and Nutrition (2021) Vol. 63, Iss. 19, pp. 3346-3361
Closed Access | Times Cited: 9
Chicken egg white precipitates induced by water dilution
Bingye Zhao, Pu Jing, Gan Hu, et al.
International Journal of Biological Macromolecules (2023) Vol. 254, pp. 128084-128084
Closed Access | Times Cited: 3
Page 1 - Next Page

Scroll to top