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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Ficin: A protease extract with relevance in biotechnology and biocatalysis
Roberto Morellon‐Sterling, Hocine El-Siar, Olga Luisa Tavano, et al.
International Journal of Biological Macromolecules (2020) Vol. 162, pp. 394-404
Open Access | Times Cited: 73

Showing 1-25 of 73 citing articles:

Stabilization of enzymes via immobilization: Multipoint covalent attachment and other stabilization strategies
Rafael C. Rodrigues, Ángel Berenguer‐Murcia, Diego Carballares, et al.
Biotechnology Advances (2021) Vol. 52, pp. 107821-107821
Open Access | Times Cited: 406
Use of Alcalase in the production of bioactive peptides: A review
Veymar G. Tacias-Pascacio, Roberto Morellon‐Sterling, El-Hocine Siar, et al.
International Journal of Biological Macromolecules (2020) Vol. 165, pp. 2143-2196
Open Access | Times Cited: 240
Application of Plant Proteases in Meat Tenderization: Recent Trends and Future Prospects
Syahira Mohd Azmi, Pavan Kumar, Neelesh Sharma, et al.
Foods (2023) Vol. 12, Iss. 6, pp. 1336-1336
Open Access | Times Cited: 48
Immobilization of papain: A review
Veymar G. Tacias-Pascacio, Roberto Morellon‐Sterling, Daniel Castañeda‐Valbuena, et al.
International Journal of Biological Macromolecules (2021) Vol. 188, pp. 94-113
Open Access | Times Cited: 75
Bioactive peptides from fisheries residues: A review of use of papain in proteolysis reactions
Veymar G. Tacias-Pascacio, Daniel Castañeda‐Valbuena, Roberto Morellon‐Sterling, et al.
International Journal of Biological Macromolecules (2021) Vol. 184, pp. 415-428
Open Access | Times Cited: 73
Production of Plant Proteases and New Biotechnological Applications: An Updated Review
Franco David Troncoso, Daniel Alberto Sánchez, Marı́a Luján Ferreira
ChemistryOpen (2022) Vol. 11, Iss. 3
Open Access | Times Cited: 48
A review on the immobilization of pepsin: A Lys-poor enzyme that is unstable at alkaline pH values
Roberto Morellon‐Sterling, Olga Luisa Tavano, Juan M. Bolívar, et al.
International Journal of Biological Macromolecules (2022) Vol. 210, pp. 682-702
Open Access | Times Cited: 46
Proteases immobilized on nanomaterials for biocatalytic, environmental and biomedical applications: Advantages and drawbacks
Muhammad Bilal, Sarmad Ahmad Qamar, Diego Carballares, et al.
Biotechnology Advances (2023) Vol. 70, pp. 108304-108304
Open Access | Times Cited: 30
Plant proteases and their application in dairy systems
Surjit Kaur, Thom Huppertz, Todor Vasiljevic
International Dairy Journal (2024) Vol. 154, pp. 105925-105925
Open Access | Times Cited: 8
Anti-biofilm and wound-healing activity of chitosan-immobilized Ficin
Diana R. Baidamshina, Victoria Koroleva, Elena Y. Trizna, et al.
International Journal of Biological Macromolecules (2020) Vol. 164, pp. 4205-4217
Closed Access | Times Cited: 61
Meat tenderization mechanism and the impact of plant exogenous proteases: A review
Garusinghe Devage Malinda Prabhath Madhusankha, R. C. N. Thilakarathna
Arabian Journal of Chemistry (2020) Vol. 14, Iss. 2, pp. 102967-102967
Open Access | Times Cited: 56
Advantages of Supports Activated with Divinyl Sulfone in Enzyme Coimmobilization: Possibility of Multipoint Covalent Immobilization of the Most Stable Enzyme and Immobilization via Ion Exchange of the Least Stable Enzyme
Roberto Morellon‐Sterling, Diego Carballares, Sara Arana‐Peña, et al.
ACS Sustainable Chemistry & Engineering (2021) Vol. 9, Iss. 22, pp. 7508-7518
Open Access | Times Cited: 48
Novel biotechnological formulations of cysteine proteases, immobilized on chitosan. Structure, stability and activity
M. G. Holyavka, Dzhigangir A. Faizullin, Victoria Koroleva, et al.
International Journal of Biological Macromolecules (2021) Vol. 180, pp. 161-176
Closed Access | Times Cited: 41
Applications of Enzyme Technology to Enhance Transition to Plant Proteins: A Review
Ourania Gouseti, M. E. Larsen, Ashwitha Amin, et al.
Foods (2023) Vol. 12, Iss. 13, pp. 2518-2518
Open Access | Times Cited: 16
The Use of Immobilised Enzymes for Lipid and Dairy Processing and Their Waste Products: A Review of Current Progress
Fawzih Alzahrani, Taiwo O. Akanbi, Christopher J. Scarlett, et al.
Processes (2024) Vol. 12, Iss. 4, pp. 634-634
Open Access | Times Cited: 4
Optimization, identification, and comparison of peptides from germinated chickpea (Cicer arietinum) protein hydrolysates using either papain or ficin and their relationship with markers of type 2 diabetes
Subhiksha Chandrasekaran, Elvira González de Mejı́a
Food Chemistry (2021) Vol. 374, pp. 131717-131717
Open Access | Times Cited: 31
Production of enzymatic hydrolysates with in vitro antioxidant, antihypertensive, and antidiabetic properties from proteins derived from Arthrospira platensis
Silvia Villaró, Sergio Jiménez-Márquez, Evan Musari, et al.
Food Research International (2022) Vol. 163, pp. 112270-112270
Closed Access | Times Cited: 25
Biological activities of peptides obtained by pepsin hydrolysis of fishery products
Daniel Castañeda‐Valbuena, Ángel Berenguer-Murcia, Roberto Fernandéz‐Lafuente, et al.
Process Biochemistry (2022) Vol. 120, pp. 53-63
Open Access | Times Cited: 23
Peptides with biological and technofunctional properties produced by bromelain hydrolysis of proteins from different sources: A review
Veymar G. Tacias-Pascacio, Daniel Castañeda‐Valbuena, Olga Luisa Tavano, et al.
International Journal of Biological Macromolecules (2023) Vol. 253, pp. 127244-127244
Closed Access | Times Cited: 11
Papain immobilization on heterofunctional membrane bacterial cellulose as a potential strategy for the debridement of skin wounds
Niédja Fittipaldi Vasconcelos, Arcelina Pacheco Cunha, Nágila Maria Pontes Silva Ricardo, et al.
International Journal of Biological Macromolecules (2020) Vol. 165, pp. 3065-3077
Closed Access | Times Cited: 33
Effect of Concentrated Salts Solutions on the Stability of Immobilized Enzymes: Influence of Inactivation Conditions and Immobilization Protocol
Sabrina Ait Braham, El-Hocine Siar, Sara Arana‐Peña, et al.
Molecules (2021) Vol. 26, Iss. 4, pp. 968-968
Open Access | Times Cited: 27
Yeasts isolated from a lotic continental environment in Brazil show potential to produce amylase, cellulase and protease
Jéssyca Ketterine Carvalho, Andressa Alves Silva Panatta, Maruhen Amir Datsch Silveira, et al.
Biotechnology Reports (2021) Vol. 30, pp. e00630-e00630
Open Access | Times Cited: 27
Effect of amine length in the interference of the multipoint covalent immobilization of enzymes on glyoxyl agarose beads
Roberto Morellon‐Sterling, El-Hocine Siar, Sabrina Ait Braham, et al.
Journal of Biotechnology (2021) Vol. 329, pp. 128-142
Open Access | Times Cited: 26
Methods for improving meat protein digestibility in older adults
Seung Yun Lee, Ji Hyeop Kang, Da Young Lee, et al.
Journal of Animal Science and Technology (2023) Vol. 65, Iss. 1, pp. 32-56
Open Access | Times Cited: 9
Enzymatic Pretreatment of Plant Cells for Oil Extraction
Hanna Vovk, Kwankao Karnpakdee, Roland Ludwig, et al.
Food Technology and Biotechnology (2023) Vol. 61, Iss. 2, pp. 160-178
Open Access | Times Cited: 9
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