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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Antibacterial and antioxidant activities of sodium starch octenylsuccinate-based Pickering emulsion films incorporated with cinnamon essential oil
Huimin Sun, Shuai Li, Shanshan Chen, et al.
International Journal of Biological Macromolecules (2020) Vol. 159, pp. 696-703
Closed Access | Times Cited: 151

Showing 1-25 of 151 citing articles:

Effects of cinnamon essential oil on the physical, mechanical, structural and thermal properties of cassava starch-based edible films
Yue Zhou, Xuehui Wu, Jiahui Chen, et al.
International Journal of Biological Macromolecules (2021) Vol. 184, pp. 574-583
Closed Access | Times Cited: 183
Essential oils as additives in active starch-based food packaging films: A review
Thomás Corrêa Vianna, Carolina Oliveira Marinho, Luís Marangoni Júnior, et al.
International Journal of Biological Macromolecules (2021) Vol. 182, pp. 1803-1819
Closed Access | Times Cited: 134
Effect of cellulose nanocrystal-stabilized cinnamon essential oil Pickering emulsions on structure and properties of chitosan composite films
Jian Liu, Feixiang Song, Runyi Chen, et al.
Carbohydrate Polymers (2021) Vol. 275, pp. 118704-118704
Closed Access | Times Cited: 126
The physiochemical and preservation properties of anthocyanidin/chitosan nanocomposite-based edible films containing cinnamon-perilla essential oil pickering nanoemulsions
Ran Zhao, Weiliang Guan, Xiaomin Zhou, et al.
LWT (2021) Vol. 153, pp. 112506-112506
Open Access | Times Cited: 110
ZnO nanoparticles stabilized oregano essential oil Pickering emulsion for functional cellulose nanofibrils packaging films with antimicrobial and antioxidant activity
Min Wu, Zhilong Zhou, Jian Yang, et al.
International Journal of Biological Macromolecules (2021) Vol. 190, pp. 433-440
Closed Access | Times Cited: 105
The barrier properties of sustainable multiphase and multicomponent packaging materials: A review
Binh M. Trinh, Boon Peng Chang, Tizazu H. Mekonnen
Progress in Materials Science (2023) Vol. 133, pp. 101071-101071
Closed Access | Times Cited: 100
Active and smart biomass film containing cinnamon oil and curcumin for meat preservation and freshness indicator
Jian Liu, Kai Li, Yinglong Chen, et al.
Food Hydrocolloids (2022) Vol. 133, pp. 107979-107979
Closed Access | Times Cited: 83
Antibacterial and antibiofilm activities of chitosan nanoparticles loaded with Ocimum basilicum L. essential oil
Mingdi Cai, Yi-Ting Wang, Ru Wang, et al.
International Journal of Biological Macromolecules (2022) Vol. 202, pp. 122-129
Closed Access | Times Cited: 74
Functionality developments of Pickering emulsion in food packaging: Principles, applications, and future perspectives
Milad Tavassoli, Arezou Khezerlou, Sneh Punia Bangar, et al.
Trends in Food Science & Technology (2023) Vol. 132, pp. 171-187
Closed Access | Times Cited: 65
Pickering emulsions stabilized by biopolymer-based nanoparticles or hybrid particles for the development of food packaging films: A review
Qiaoli Zhao, Liuping Fan, Jinwei Li, et al.
Food Hydrocolloids (2023) Vol. 146, pp. 109185-109185
Closed Access | Times Cited: 58
Effect of Pickering emulsion on the physical properties, microstructure and bioactivity of corn starch/cassia gum composite films
Peixin Zhao, Xiaoran Yan, Meng Cheng, et al.
Food Hydrocolloids (2023) Vol. 141, pp. 108713-108713
Closed Access | Times Cited: 53
Multifunctional cinnamaldehyde-tannic acid nano-emulsion/chitosan composite film for mushroom preservation
Hao Fu, Renpeng Huang, Jianfang Li, et al.
Food Hydrocolloids (2023) Vol. 145, pp. 109111-109111
Closed Access | Times Cited: 53
Recent Trends in Edible Packaging for Food Applications — Perspective for the Future
Nishant Kumar, N.A. Pratibha, Jaishankar Prasad, et al.
Food Engineering Reviews (2023) Vol. 15, Iss. 4, pp. 718-747
Open Access | Times Cited: 53
Improved sustained-release properties of ginger essential oil in a Pickering emulsion system incorporated in sodium alginate film and delayed postharvest senescence of mango fruits
Yiqin Zhang, Yijing Pu, Haitao Jiang, et al.
Food Chemistry (2023) Vol. 435, pp. 137534-137534
Closed Access | Times Cited: 46
Effects of cinnamon essential oil-loaded Pickering emulsion on the structure, properties and application of chayote tuber starch-based composite films
Hejun Wu, Jie Wang, Ting Li, et al.
International Journal of Biological Macromolecules (2023) Vol. 240, pp. 124444-124444
Closed Access | Times Cited: 43
Development of innovative active packaging films using gelatin/pullulan-based composites incorporated with cinnamon essential oil-loaded metal-organic frameworks for meat preservation
Su Jung Hong, Zohreh Riahi, Gye Hwa Shin, et al.
International Journal of Biological Macromolecules (2024) Vol. 267, pp. 131606-131606
Closed Access | Times Cited: 22
Physicochemical properties and pork preservation effects of lotus seed drill core powder starch-based active packaging films
Na Deng, Zhiqiang Hu, Hui Li, et al.
International Journal of Biological Macromolecules (2024), pp. 129340-129340
Closed Access | Times Cited: 16
Advancements in Sustainable Food Packaging: From Eco-friendly Materials to Innovative Technologies
Shokat Hussain, Raheela Akhter, Shrikant S. Maktedar
Sustainable Food Technology (2024) Vol. 2, Iss. 5, pp. 1297-1364
Open Access | Times Cited: 16
Essential oil–loaded biopolymeric particles on food industry and packaging: A review
Md Alomgir Hossen, Islam Md Shimul, Dur E. Sameen, et al.
International Journal of Biological Macromolecules (2024) Vol. 265, pp. 130765-130765
Closed Access | Times Cited: 15
Essential oils as functional agents in biopolymer-based sustainable food packaging system: A review
L. Susmita Devi, Bhaswati Das, Debjani Dutta, et al.
Sustainable Chemistry and Pharmacy (2024) Vol. 39, pp. 101563-101563
Closed Access | Times Cited: 14
Konjac glucomannan/xanthan gum film embedding soy protein isolate–tannic acid–iron complexes for blueberry preservation
Zhenhua Wu, Lin Wang, Chen Ma, et al.
Food Hydrocolloids (2025) Vol. 163, pp. 111040-111040
Closed Access | Times Cited: 2
Starch-Based Pickering Emulsions for Bioactive Compound Encapsulation: Production, Properties, and Applications
Giselle Vallim Corrêa Ramos, Santiago Ramírez-López, Samantha C. Pinho, et al.
Processes (2025) Vol. 13, Iss. 2, pp. 342-342
Open Access | Times Cited: 1
Corn starch/polyvinyl alcohol based films incorporated with curcumin-loaded Pickering emulsion for application in intelligent packaging
Di Liu, Shuai Dang, Ling Zhang, et al.
International Journal of Biological Macromolecules (2021) Vol. 188, pp. 974-982
Closed Access | Times Cited: 90
Hydroxypropyl Cellulose Films Filled with Halloysite Nanotubes/Wax Hybrid Microspheres
Lorenzo Lisuzzo, Maria Rita Caruso, Giuseppe Cavallaro, et al.
Industrial & Engineering Chemistry Research (2021) Vol. 60, Iss. 4, pp. 1656-1665
Open Access | Times Cited: 77
A pH indicator film based on chitosan and butterfly pudding extract for monitoring fish freshness
Jiatong Yan, Rui Cui, Yuyue Qin, et al.
International Journal of Biological Macromolecules (2021) Vol. 177, pp. 328-336
Closed Access | Times Cited: 77
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