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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

A review on structure, extraction, and biological activities of polysaccharides isolated from Cyclocarya paliurus (Batalin) Iljinskaja
Mohib Ullah Kakar, Muhammad Naveed, Muhammad Saeed, et al.
International Journal of Biological Macromolecules (2020) Vol. 156, pp. 420-429
Closed Access | Times Cited: 74

Showing 1-25 of 74 citing articles:

Recent progress in the research of Angelica sinensis (Oliv.) Diels polysaccharides: extraction, purification, structure and bioactivities
Chunyan Hou, Mingsong Yin, Ping Lan, et al.
Chemical and Biological Technologies in Agriculture (2021) Vol. 8, Iss. 1
Open Access | Times Cited: 147
Polysaccharides obtained from natural edible sources and their role in modulating the immune system: Biologically active potential that can be exploited against COVID-19
Jhonatas Rodrigues Barbosa, Raul Nunes de Carvalho
Trends in Food Science & Technology (2021) Vol. 108, pp. 223-235
Open Access | Times Cited: 139
Polysaccharides-based bio-nanostructures and their potential food applications
Muhammad Bilal, Ijaz Gul, Aneela Basharat, et al.
International Journal of Biological Macromolecules (2021) Vol. 176, pp. 540-557
Closed Access | Times Cited: 87
Recent advances in medicinal and edible homologous polysaccharides: Extraction, purification, structure, modification, and biological activities
Hongkun Xue, Wenli Wang, Jiayue Bian, et al.
International Journal of Biological Macromolecules (2022) Vol. 222, pp. 1110-1126
Closed Access | Times Cited: 62
Plant polysaccharides: sources, structures, and antidiabetic effects
Haitao Wang, Hongliang Li, Yitong Hou, et al.
Current Opinion in Food Science (2023) Vol. 51, pp. 101013-101013
Closed Access | Times Cited: 32
Spatial metabolome of biosynthesis and metabolism in Cyclocarya paliurus leaves
Huiting Xi, Weixiang Xu, HE Feng-xia, et al.
Food Chemistry (2024) Vol. 443, pp. 138519-138519
Closed Access | Times Cited: 9
A review on polysaccharides from Artemisia sphaerocephala Krasch seeds, their extraction, modification, structure, and applications
Mohib Ullah Kakar, Ihsan Ullah Kakar, Muhammad Zubair Mehboob, et al.
Carbohydrate Polymers (2020) Vol. 252, pp. 117113-117113
Closed Access | Times Cited: 65
Litchi (Litchi chinenis) seed: Nutritional profile, bioactivities, and its industrial applications
Sneh Punia, Manoj Kumar
Trends in Food Science & Technology (2020) Vol. 108, pp. 58-70
Closed Access | Times Cited: 62
Sulfated modification enhances the immunomodulatory effect of Cyclocarya paliurus polysaccharide on cyclophosphamide-induced immunosuppressed mice through MyD88-dependent MAPK/NF-κB and PI3K-Akt signaling pathways
Yue Yu, Shiru Mo, Mingyue Shen, et al.
Food Research International (2021) Vol. 150, pp. 110756-110756
Closed Access | Times Cited: 45
Structural characterization of two Hericium erinaceus polysaccharides and their protective effects on the alcohol-induced gastric mucosal injury
Chuanli Hou, Liangyun Liu, Jiaoyan Ren, et al.
Food Chemistry (2021) Vol. 375, pp. 131896-131896
Closed Access | Times Cited: 42
Gastroprotective Effects of Ganoderma lucidum Polysaccharides with Different Molecular Weights on Ethanol-Induced Acute Gastric Injury in Rats
Baoming Tian, Qin Zhao, Haoyong Xing, et al.
Nutrients (2022) Vol. 14, Iss. 7, pp. 1476-1476
Open Access | Times Cited: 32
Extraction, purification, structure, modification, and biological activity of traditional Chinese medicine polysaccharides: A review
Hongkun Xue, Pengcheng Li, Jiayue Bian, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 29
Effects of different processing (Paozhi) on structural characterization and antioxidant activities of polysaccharides from Cistanche deserticola
Shoubu Hou, Minghui Tan, Senlin Chang, et al.
International Journal of Biological Macromolecules (2023) Vol. 245, pp. 125507-125507
Closed Access | Times Cited: 19
A New Method of Extracting Polygonatum sibiricum Polysaccharide with Antioxidant Function: Ultrasound-Assisted Extraction-Deep Eutectic Solvents Method
Chaoqun Sun, Guodong Wang, Sun Jing, et al.
Foods (2023) Vol. 12, Iss. 18, pp. 3438-3438
Open Access | Times Cited: 19
Extraction and properties of Cyclocarya paliurus leaf polysaccharide and its phosphorylated derivatives
Haibin Zhu, Liuming Xie, Weidong Zhang, et al.
Industrial Crops and Products (2024) Vol. 210, pp. 118205-118205
Closed Access | Times Cited: 6
Metabolic disorders in prediabetes: From mechanisms to therapeutic management
Wen-Xin Ping, Shan Hu, Jingqian Su, et al.
World Journal of Diabetes (2024) Vol. 15, Iss. 3, pp. 361-377
Open Access | Times Cited: 6
Cyclocarya paliurus (Batalin) Iljinskaja: Botany, Ethnopharmacology, phytochemistry and pharmacology
Zhuliang Chen, Yuqing Jian, Qian Wu, et al.
Journal of Ethnopharmacology (2021) Vol. 285, pp. 114912-114912
Closed Access | Times Cited: 37
The emulsification properties of alkaline-extracted polysaccharide conjugates from Apocynum venetum L. tea residues
Xiaoqiang Chen, Chunpeng Wang, Chengyan Wang, et al.
Food Hydrocolloids (2021) Vol. 124, pp. 107315-107315
Closed Access | Times Cited: 33
A review of Sapodilla (Manilkara zapota) in human nutrition, health, and industrial applications
Sneh Punia Bangar, Nitya Sharma, Harpreet Kaur, et al.
Trends in Food Science & Technology (2022) Vol. 127, pp. 319-334
Closed Access | Times Cited: 27
Screening and identification of α-glucosidase inhibitors from Cyclocarya paliurus leaves by ultrafiltration coupled with liquid chromatography-mass spectrometry and molecular docking
Yanjun Li, Guang‐Zhen Wan, Fuchun Xu, et al.
Journal of Chromatography A (2022) Vol. 1675, pp. 463160-463160
Closed Access | Times Cited: 26
Whole-Genome Duplication Reshaped Adaptive Evolution in a Relict Plant Species, Cyclocarya Paliurus
Yinquan Qu, Xulan Shang, Ziyan Zeng, et al.
Genomics Proteomics & Bioinformatics (2023) Vol. 21, Iss. 3, pp. 455-469
Open Access | Times Cited: 13
A review on extraction, composition, structure, and biological activities of polysaccharides from different parts of Nelumbo nucifera
Mohib Ullah Kakar, Hammad Karim, Ghazala Shabir, et al.
Food Science & Nutrition (2023) Vol. 11, Iss. 7, pp. 3655-3674
Open Access | Times Cited: 12
Recent insights into the physicochemical properties, bioactivities and their relationship of tea polysaccharides
Zhenbiao Zhang, Lingli Sun, Ruohong Chen, et al.
Food Chemistry (2023) Vol. 432, pp. 137223-137223
Closed Access | Times Cited: 12
Polysaccharides from Cistanche deserticola mitigate inflammatory bowel disease via modulating intestinal microbiota and SRC/EGFR/PI3K/AKT signaling pathways
Ming Qiao, Taotao Xue, Yi Zhu, et al.
International Journal of Biological Macromolecules (2025), pp. 142452-142452
Closed Access
Effects of Drying Treatments on Nutritional Compositions, Volatile Flavor Compounds, and Bioactive Substances of Broad Beans
Si Li, Fangwei Liu, Mulan Wu, et al.
Foods (2023) Vol. 12, Iss. 11, pp. 2160-2160
Open Access | Times Cited: 10
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