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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Role of peppermint oil in improving the oxidative stability and antioxidant capacity of borage seed oil-loaded nanoemulsions fabricated by modified starch
Abdur Rehman, Seid Mahdi Jafari, Qunyi Tong, et al.
International Journal of Biological Macromolecules (2020) Vol. 153, pp. 697-707
Closed Access | Times Cited: 58

Showing 1-25 of 58 citing articles:

Micro and nano-encapsulation of vegetable and essential oils to develop functional food products with improved nutritional profiles
Rana Delshadi, Akbar Bahrami, Abolfazl Golshan Tafti, et al.
Trends in Food Science & Technology (2020) Vol. 104, pp. 72-83
Closed Access | Times Cited: 164
Pickering high internal phase emulsions stabilized by biopolymeric particles: From production to high-performance applications
Abdur Rehman, Qiufang Liang, Aiman Karim, et al.
Food Hydrocolloids (2024) Vol. 150, pp. 109751-109751
Closed Access | Times Cited: 31
Fabrication of Citrus bergamia essential oil-loaded sodium caseinate/peach gum nanocomplexes: Physicochemical, spectral, and structural characterization
Hafiz Abdul Rasheed, Abdur Rehman, Changzhu Li, et al.
International Journal of Biological Macromolecules (2024) Vol. 260, pp. 129475-129475
Closed Access | Times Cited: 17
Drug nanodelivery systems based on natural polysaccharides against different diseases
Abdur Rehman, Seid Mahdi Jafari, Qunyi Tong, et al.
Advances in Colloid and Interface Science (2020) Vol. 284, pp. 102251-102251
Closed Access | Times Cited: 107
Protection and controlled release of vitamin C by different micro/nanocarriers
Talita A. Comunian, Afshin Babazadeh, Abdur Rehman, et al.
Critical Reviews in Food Science and Nutrition (2020) Vol. 62, Iss. 12, pp. 3301-3322
Closed Access | Times Cited: 70
Stabilization of water-in-oil emulsion of Pulicaria jaubertii extract by ultrasonication: Fabrication, characterization, and storage stability
Qais Ali Al‐Maqtari, Abduljalil D.S. Ghaleb, Amer Ali Mahdi, et al.
Food Chemistry (2021) Vol. 350, pp. 129249-129249
Closed Access | Times Cited: 57
Natural Polysaccharide-Based Nanodrug Delivery Systems for Treatment of Diabetes
Aijun Qiu, Yunyun Wang, Genlin Zhang, et al.
Polymers (2022) Vol. 14, Iss. 15, pp. 3217-3217
Open Access | Times Cited: 55
Constructing a biodegradable carrageenan based food packaging film according to the synergistic strategies between peppermint essential oil and thymol
Xing Wu, Jingya Zhou, Zeng Liu, et al.
International Journal of Biological Macromolecules (2023) Vol. 253, pp. 127537-127537
Closed Access | Times Cited: 25
Five Important Seeds in Traditional Medicine, and Pharmacological Benefits
Mohamad Hesam Shahrajabian, Wenli Sun
Seeds (2023) Vol. 2, Iss. 3, pp. 290-308
Open Access | Times Cited: 23
Recent advancements in the utilization of ultrasonic technology for the curing of processed meat products: A comprehensive review
Biao Li, Mingming Zhong, Yufan Sun, et al.
Ultrasonics Sonochemistry (2024) Vol. 103, pp. 106796-106796
Open Access | Times Cited: 11
Micro/nano-encapsulation of marine dietary oils: A review on biomacromolecule-based delivery systems and their role in preventing cardiovascular diseases
Yongjin Wang, Abdur Rehman, Seid Mahdi Jafari, et al.
International Journal of Biological Macromolecules (2024) Vol. 261, pp. 129820-129820
Closed Access | Times Cited: 8
Improving the oxidative stability of fish oil nanoemulsions by co-encapsulation with curcumin and resveratrol
Qayyum Shehzad, Abdur Rehman, Seid Mahdi Jafari, et al.
Colloids and Surfaces B Biointerfaces (2020) Vol. 199, pp. 111481-111481
Closed Access | Times Cited: 62
Fish Protein and Its Derivatives: The Novel Applications, Bioactivities, and Their Functional Significance in Food Products
Sohail Khan, Abdur Rehman, Haroon Shah, et al.
Food Reviews International (2020) Vol. 38, Iss. 8, pp. 1607-1634
Closed Access | Times Cited: 60
Biopolymer based nanoemulsion delivery system: An effective approach to boost the antioxidant potential of essential oil in food products
Abdur Rehman, Qunyi Tong, Hafiz Rizwan Sharif, et al.
Carbohydrate Polymer Technologies and Applications (2021) Vol. 2, pp. 100082-100082
Open Access | Times Cited: 51
Spray dried nanoemulsions loaded with curcumin, resveratrol, and borage seed oil: The role of two different modified starches as encapsulating materials
Abdur Rehman, Qunyi Tong, Seid Mahdi Jafari, et al.
International Journal of Biological Macromolecules (2021) Vol. 186, pp. 820-828
Closed Access | Times Cited: 45
Ultrasonically Prepared Biopolymeric Multifunctional Nanocarriers for Encapsulating Dietary Oils: Recent Developments and Food Applications
Abdur Rehman, Seid Mahdi Jafari, Aiman Karim, et al.
Food and Bioprocess Technology (2024) Vol. 17, Iss. 12, pp. 4537-4574
Closed Access | Times Cited: 7
Co-encapsulation of borage seed oil and peppermint oil blends within ultrasound-assisted soy protein isolate/purity gum ultra complex nanoparticles: Fabrication, structural interaction mechanisms, and in vitro digestion studies
Abdur Rehman, Ibrahim Khalifa, H. A. Rasheed, et al.
Food Chemistry (2024) Vol. 463, pp. 141239-141239
Closed Access | Times Cited: 7
Fabrication and Characterization of Sonicated Peach Gum-Sodium Caseinate Nanocomplexes: Physicochemical, Spectroscopic, Morphological, and Correlation Analyses
Aiman Karim, Abdur Rehman, Seid Mahdi Jafari, et al.
Food and Bioprocess Technology (2024)
Closed Access | Times Cited: 6
Essential Oils from Herbs and Spices as Natural Antioxidants: Diversity of Promising Food Applications in the past Decade
Gabriel Abraham Cardoso‐Ugarte, María Elena Sosa‐Morales
Food Reviews International (2021) Vol. 38, Iss. sup1, pp. 403-433
Closed Access | Times Cited: 34
Electrospun PVA/gelatin based nanofiber membranes with synergistic antibacterial performance
Sirui He, Lei Jiang, Jia Liu, et al.
Colloids and Surfaces A Physicochemical and Engineering Aspects (2021) Vol. 637, pp. 128196-128196
Closed Access | Times Cited: 33
Recent developments in nanoemulsions against spoilage in cold-stored fish: A review
Jiaxin Zhao, Weiqing Lan, Jing Xie
Food Chemistry (2023) Vol. 429, pp. 136876-136876
Closed Access | Times Cited: 15
Nanoemulsions in Food Packaging
Aasma Parveen, Vivek Kumar, Sumaiya Fatima, et al.
(2025), pp. 171-210
Closed Access
Hybrid Crude Palm Oil Unaué HIE OxG Nanoencapsulated in Jackfruit Seed Flour: an Alternative for Beef Burger Preservation
Tainara Santos Oliveira, Rogéria Comastri de Castro Almeida, Ronald B. Pegg, et al.
Food and Bioprocess Technology (2025)
Closed Access
Recent advances in polymer nanoencapsulation of essential oils for multi-functional textile finishing
Saima Naz, Sana Javaid, Shafi Ur Rehman, et al.
Materials Advances (2025)
Open Access
Employing Nanoemulsions in Food Packaging: Shelf Life Enhancement
Hamed Ahari, Mohammad Naeimabadi
Food Engineering Reviews (2021) Vol. 13, Iss. 4, pp. 858-883
Closed Access | Times Cited: 31
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