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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Carboxymethyl cellulose-based antioxidant and antimicrobial active packaging film incorporated with curcumin and zinc oxide
Swarup Roy, Jong‐Whan Rhim
International Journal of Biological Macromolecules (2020) Vol. 148, pp. 666-676
Closed Access | Times Cited: 371

Showing 1-25 of 371 citing articles:

Recent Developments of Carboxymethyl Cellulose
Md. Saifur Rahman, Md. Saif Hasan, Ashis Sutradhar Nitai, et al.
Polymers (2021) Vol. 13, Iss. 8, pp. 1345-1345
Open Access | Times Cited: 457
Anthocyanin food colorant and its application in pH-responsive color change indicator films
Swarup Roy, Jong‐Whan Rhim
Critical Reviews in Food Science and Nutrition (2020) Vol. 61, Iss. 14, pp. 2297-2325
Closed Access | Times Cited: 422
Antibacterial Mechanism of Curcumin: A Review
Dantong Zheng, Chongxing Huang, Haohe Huang, et al.
Chemistry & Biodiversity (2020) Vol. 17, Iss. 8
Closed Access | Times Cited: 368
A Review of Microwave Synthesis of Zinc Oxide Nanomaterials: Reactants, Process Parameters and Morphologies
Jacek Wojnarowicz, Tadeusz Chudoba, Witold Łojkowski
Nanomaterials (2020) Vol. 10, Iss. 6, pp. 1086-1086
Open Access | Times Cited: 286
Antimicrobial edible films in food packaging: Current scenario and recent nanotechnological advancements- a review
Rekha Chawla, S. Sivakumar, Harsimran Kaur
Carbohydrate Polymer Technologies and Applications (2020) Vol. 2, pp. 100024-100024
Open Access | Times Cited: 247
Gelatin-based functional films integrated with grapefruit seed extract and TiO2 for active food packaging applications
Zohreh Riahi, Ruchir Priyadarshi, Jong‐Whan Rhim, et al.
Food Hydrocolloids (2020) Vol. 112, pp. 106314-106314
Closed Access | Times Cited: 219
Preparation of bioactive functional poly(lactic acid)/curcumin composite film for food packaging application
Swarup Roy, Jong‐Whan Rhim
International Journal of Biological Macromolecules (2020) Vol. 162, pp. 1780-1789
Closed Access | Times Cited: 216
Curcumin and its uses in active and smart food packaging applications - a comprehensive review
Swarup Roy, Ruchir Priyadarshi, Parya Ezati, et al.
Food Chemistry (2021) Vol. 375, pp. 131885-131885
Closed Access | Times Cited: 188
Antimicrobial nanofillers reinforced biopolymer composite films for active food packaging applications - A review
Ruchir Priyadarshi, Swarup Roy, Tabli Ghosh, et al.
Sustainable materials and technologies (2021) Vol. 32, pp. e00353-e00353
Closed Access | Times Cited: 176
pH-responsive double-layer indicator films based on konjac glucomannan/camellia oil and carrageenan/anthocyanin/curcumin for monitoring meat freshness
Xi Zhou, Xizhen Yu, Fei Xie, et al.
Food Hydrocolloids (2021) Vol. 118, pp. 106695-106695
Closed Access | Times Cited: 166
Gelatin/agar-based color-indicator film integrated with Clitoria ternatea flower anthocyanin and zinc oxide nanoparticles for monitoring freshness of shrimp
Hyun-Ji Kim, Swarup Roy, Jong‐Whan Rhim
Food Hydrocolloids (2021) Vol. 124, pp. 107294-107294
Closed Access | Times Cited: 157
Application of Gelatin in Food Packaging: A Review
Ya‐Nan Lu, Qijun Luo, Yuchan Chu, et al.
Polymers (2022) Vol. 14, Iss. 3, pp. 436-436
Open Access | Times Cited: 156
Preparation of Gelatin/Carrageenan-Based Color-Indicator Film Integrated with Shikonin and Propolis for Smart Food Packaging Applications
Swarup Roy, Jong‐Whan Rhim
ACS Applied Bio Materials (2020) Vol. 4, Iss. 1, pp. 770-779
Closed Access | Times Cited: 153
Carboxymethyl cellulose-based multifunctional film combined with zinc oxide nanoparticles and grape seed extract for the preservation of high-fat meat products
Ruchir Priyadarshi, Se Mi Kim, Jong-Whan Rhim
Sustainable materials and technologies (2021) Vol. 29, pp. e00325-e00325
Closed Access | Times Cited: 151
Antimicrobial and UV Blocking Properties of Composite Chitosan Films with Curcumin Grafted Cellulose Nanofiber
Xinhui Zhang, Yintao Li, Mingming Guo, et al.
Food Hydrocolloids (2020) Vol. 112, pp. 106337-106337
Closed Access | Times Cited: 148
Preparation and characterization of carboxymethyl cellulose-based composite films reinforced by cellulose nanocrystals derived from pea hull waste for food packaging applications
Hui Li, Hongbo Shi, Yunqing He, et al.
International Journal of Biological Macromolecules (2020) Vol. 164, pp. 4104-4112
Closed Access | Times Cited: 147
Biodegradable Films of PLA/PPC and Curcumin as Packaging Materials and Smart Indicators of Food Spoilage
Martin Cvek, Uttam C. Paul, Jasim Zia, et al.
ACS Applied Materials & Interfaces (2022) Vol. 14, Iss. 12, pp. 14654-14667
Open Access | Times Cited: 140
Starch-based films enriched with nanocellulose-stabilized Pickering emulsions containing different essential oils for possible applications in food packaging
Alana G. Souza, Rafaela R. Ferreira, Larissa C. Paula, et al.
Food Packaging and Shelf Life (2020) Vol. 27, pp. 100615-100615
Closed Access | Times Cited: 139
Gelatin/agar-based functional film integrated with Pickering emulsion of clove essential oil stabilized with nanocellulose for active packaging applications
Swarup Roy, Jong‐Whan Rhim
Colloids and Surfaces A Physicochemical and Engineering Aspects (2021) Vol. 627, pp. 127220-127220
Closed Access | Times Cited: 134
Carboxymethyl cellulose-based functional film integrated with chitosan-based carbon quantum dots for active food packaging applications
Zohreh Riahi, Jong‐Whan Rhim, Reza Bagheri, et al.
Progress in Organic Coatings (2022) Vol. 166, pp. 106794-106794
Closed Access | Times Cited: 134
A Comprehensive Review of Biodegradable Polymer-Based Films and Coatings and Their Food Packaging Applications
Vatsla Gupta, Deblina Biswas, Swarup Roy
Materials (2022) Vol. 15, Iss. 17, pp. 5899-5899
Open Access | Times Cited: 134
Fabrication of bioactive binary composite film based on gelatin/chitosan incorporated with cinnamon essential oil and rutin
Swarup Roy, Jong‐Whan Rhim
Colloids and Surfaces B Biointerfaces (2021) Vol. 204, pp. 111830-111830
Closed Access | Times Cited: 133
Recent advances in biobased and biodegradable polymer nanocomposites, nanoparticles, and natural antioxidants for antibacterial and antioxidant food packaging applications
Italo Rennan Sousa Vieira, Anna Paula Azevedo de Carvalho, Carlos Adam Conté-Júnior
Comprehensive Reviews in Food Science and Food Safety (2022) Vol. 21, Iss. 4, pp. 3673-3716
Closed Access | Times Cited: 130
Titanium dioxide (TiO2) for the manufacture of multifunctional active food packaging films
Wanli Zhang, Jong‐Whan Rhim
Food Packaging and Shelf Life (2022) Vol. 31, pp. 100806-100806
Closed Access | Times Cited: 129
Cellulose nanofiber-based coating film integrated with nitrogen-functionalized carbon dots for active packaging applications of fresh fruit
Parya Ezati, Jong‐Whan Rhim, Rahim Molaei, et al.
Postharvest Biology and Technology (2022) Vol. 186, pp. 111845-111845
Closed Access | Times Cited: 127
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