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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Influence of turmeric incorporation on physicochemical, antimicrobial and mechanical properties of the cornstarch and chitosan films
Emille Wittmann Schaefer, Julia Menegotto Frick Pavoni, Cláudia Leites Luchese, et al.
International Journal of Biological Macromolecules (2020) Vol. 148, pp. 342-350
Open Access | Times Cited: 28

Showing 1-25 of 28 citing articles:

Antibacterial and Antiviral Functional Materials: Chemistry and Biological Activity toward Tackling COVID-19-like Pandemics
B. Bhuvaneshwari, Prateek Prateek, Sudhir Ranjan, et al.
ACS Pharmacology & Translational Science (2020) Vol. 4, Iss. 1, pp. 8-54
Open Access | Times Cited: 223
Recent advances in biomolecule-based films and coatings for active and smart food packaging applications
Wenqi Yin, Chao Qiu, Hangyan Ji, et al.
Food Bioscience (2023) Vol. 52, pp. 102378-102378
Closed Access | Times Cited: 51
A thorough evaluation of chitosan-based packaging film and coating for food product shelf-life extension
Manaswini Barik, G. V. S. Bhagya Raj, Kshirod Kumar Dash, et al.
Journal of Agriculture and Food Research (2024) Vol. 16, pp. 101164-101164
Open Access | Times Cited: 22
Production methods and applications of bioactive polylactic acid: a review
Patrícia S. Ferreira, Sônia Machado Rocha Ribeiro, Rita Pontes, et al.
Environmental Chemistry Letters (2024) Vol. 22, Iss. 4, pp. 1831-1859
Open Access | Times Cited: 12
Novel composite films based on sodium alginate and gallnut extract with enhanced antioxidant, antimicrobial, barrier and mechanical properties
Hajer Aloui, Aarti R. Deshmukh, Chanin Khomlaem, et al.
Food Hydrocolloids (2020) Vol. 113, pp. 106508-106508
Closed Access | Times Cited: 121
Methods of Incorporating Plant-Derived Bioactive Compounds into Films Made with Agro-Based Polymers for Application as Food Packaging: A Brief Review
Gislaine Ferreira Nogueira, Rafael Augustus de Oliveira, José Ignácio Velasco, et al.
Polymers (2020) Vol. 12, Iss. 11, pp. 2518-2518
Open Access | Times Cited: 88
Curcumin: A multifunctional molecule for the development of smart and active biodegradable polymer-based films
Josemar Gonçalves de Oliveira Filho, Mirella Romanelli Vicente Bertolo, Murilo Álison Vigilato Rodrigues, et al.
Trends in Food Science & Technology (2021) Vol. 118, pp. 840-849
Closed Access | Times Cited: 63
Influence of the incorporation form of waste from the production of orange juice in the properties of cassava starch-based films
Luchese Claudia Leites, Pavoni Julia Menegotto Frick, Tessaro Isabel Cristina
Food Hydrocolloids (2021) Vol. 117, pp. 106730-106730
Closed Access | Times Cited: 32
Chitosan Extracted from the Biomass of Tenebrio molitor Larvae as a Sustainable Packaging Film
Chacha Saidi Mwita, Riaz Muhammad, Ezekiel Edward Nettey-Oppong, et al.
Materials (2024) Vol. 17, Iss. 15, pp. 3670-3670
Open Access | Times Cited: 3
Starch as a Matrix for Incorporation and Release of Bioactive Compounds: Fundamentals and Applications
Lucas de Souza Falcão, Deborah Bento Coelho, Priscilla C. Veggi, et al.
Polymers (2022) Vol. 14, Iss. 12, pp. 2361-2361
Open Access | Times Cited: 20
Starch isolation from turmeric dye extraction residue and its application in active film production
Bianca Chieregato Maniglia, Thamiris Maria Garcia Silveira, Delia Rita Tapia‐Blácido
International Journal of Biological Macromolecules (2022) Vol. 202, pp. 508-519
Open Access | Times Cited: 15
White‐button mushroom storage in trays with layerings of chitosan and turmeric
Maria Lidia de Oliveira Mariano Pilger, Suse Botelho da Silva, Lauri Lourenço Radünz, et al.
Packaging Technology and Science (2024) Vol. 37, Iss. 4, pp. 263-272
Closed Access | Times Cited: 2
Influence of replacing oregano essential oil by ground oregano leaves on chitosan/alginate-based dressings properties
Andressa de Espíndola Sobczyk, Cláudia Leites Luchese, Débora Jung Luvizetto Faccin, et al.
International Journal of Biological Macromolecules (2021) Vol. 181, pp. 51-59
Closed Access | Times Cited: 18
Microbiological, thermal and mechanical performance of cellulose acetate films with geranyl acetate
Laura Cassol Mohr Celuppi, Ana Paula Capelezzo, Letícia Bavaresco Cima, et al.
International Journal of Biological Macromolecules (2022) Vol. 228, pp. 517-527
Open Access | Times Cited: 11
Gelatin/poly(vinyl alcohol) based hydrogel film – A potential biomaterial for wound dressing: Experimental design and optimization followed by rotatable central composite design
Patricia Hubner, Nilson Romeu Marcílio, Isabel Cristina Tessaro
Journal of Biomaterials Applications (2021) Vol. 36, Iss. 4, pp. 682-700
Closed Access | Times Cited: 14
Effects of Selected Plant Extracts on the Quality and Functional Properties of Gelatin and Furcellaran-Based Double-Layer Films
Nikola Nowak, Wiktoria Grzebieniarz, Agnieszka Cholewa-Wójcik, et al.
Food and Bioprocess Technology (2023) Vol. 17, Iss. 5, pp. 1201-1214
Open Access | Times Cited: 5
Soy protein-based films incorporated with co-encapsulated cinnamon and paprika oleoresins
Fernanda Ramalho Procópio, Mariana Costa Ferraz, Rodrigo Vinícius Lourenço, et al.
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 6, pp. 5145-5156
Closed Access | Times Cited: 1
Biodegradability, Toxicity, Legal and Commercial Aspects, Safety Issues and Mitigations, and Environmental and Health Impacts of Antibacterial and Antiviral Functional Materials
Poulomi Sengupta
ACS symposium series (2024), pp. 361-401
Closed Access | Times Cited: 1
Development of Aloe Vera-Green Banana Saba-Curcumin Composite Film for Colorimetric Detection of Ferrum (II)
Joseph Merillyn Vonnie, Bong Jing Ting, Kobun Rovina, et al.
Polymers (2022) Vol. 14, Iss. 12, pp. 2353-2353
Open Access | Times Cited: 6
Current State and Future Perspectives of Starch Derivatives and Their Blends as Antimicrobial Materials
Shreya Kanth, Yashoda Malgar Puttaiahgowda
Starch - Stärke (2022) Vol. 74, Iss. 9-10
Closed Access | Times Cited: 4
Biopolymers as Support Materials for Photocatalysts During Wastewater Treatment
Thaís Fernanda de Marco, Armindo Sábado Andate, Jaqueline Scapinello, et al.
Elsevier eBooks (2024)
Closed Access
Synthesis of clove essential oil-loaded chitosan-based edible films with different plasticizers
Gábor Zsivánovits, Sofia Milenkova, Maria Marudova, et al.
Archives of Materials Science and Engineering (2024) Vol. 128, Iss. 1, pp. 32-41
Closed Access
Liposomal delivery of Annona muricata leaves extract for the treatment of hepatocellular carcinoma
Rituraj Bharadwaj, A. Bora, Kangkana Sharma
Drug Development and Industrial Pharmacy (2024), pp. 1-13
Closed Access
Utilization of Agro-Industrial Wastes as Edible Coating and Films for Food Packaging Materials
Urmila Choudhary, Basant Kumar Bhinchhar, Vinod Kumar Paswan, et al.
IntechOpen eBooks (2021)
Open Access | Times Cited: 4
The Effect of Curcumin and Cornstarch Biopolymers on the Shelf Life of Fresh Cheese: Physicomechanical and Antimicrobial Properties
Yasir Q. Аlmajidi, Andrew Ng Kay Lup, Andrés Alexis Ramírez‐Coronel, et al.
Starch - Stärke (2023) Vol. 76, Iss. 3-4
Closed Access | Times Cited: 1
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