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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Purification of fucoxanthin from Sargassum wightii Greville and understanding the inhibition of angiotensin 1-converting enzyme: An in vitro and in silico studies
Vijayan Raji, Chitra Loganathan, Gnanavel Sadhasivam, et al.
International Journal of Biological Macromolecules (2020) Vol. 148, pp. 696-703
Closed Access | Times Cited: 40

Showing 1-25 of 40 citing articles:

Technological advances in the production of carotenoids and their applications– A critical review
Veeramuthu Ashokkumar, G. Flora, Murugan Sevanan, et al.
Bioresource Technology (2022) Vol. 367, pp. 128215-128215
Closed Access | Times Cited: 82
Brown Algae as Functional Food Source of Fucoxanthin: A Review
Nur Akmal Solehah Din, ‘Ain Sajda Mohd Alayudin, Noor‐Soffalina Sofian‐Seng, et al.
Foods (2022) Vol. 11, Iss. 15, pp. 2235-2235
Open Access | Times Cited: 73
Scientific Approaches on Extraction, Purification and Stability for the Commercialization of Fucoxanthin Recovered from Brown Algae
Catarina Lourenço‐Lopes, Paula García-Oliveira, María Carpena, et al.
Foods (2020) Vol. 9, Iss. 8, pp. 1113-1113
Open Access | Times Cited: 91
Bioactive Compounds of Nutraceutical Value from Fishery and Aquaculture Discards
Mirko Mutalipassi, Roberta Esposito, Nadia Ruocco, et al.
Foods (2021) Vol. 10, Iss. 7, pp. 1495-1495
Open Access | Times Cited: 64
Seafood Discards: A Potent Source of Enzymes and Biomacromolecules With Nutritional and Nutraceutical Significance
Moupriya Nag, Dibyajit Lahiri, Ankita Dey, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 39
Applications of Antioxidant Secondary Metabolites of Sargassum spp.
Marcelo D. Catarino, Rita Silva‐Reis, Amina Chouh, et al.
Marine Drugs (2023) Vol. 21, Iss. 3, pp. 172-172
Open Access | Times Cited: 27
Bioactive functional ingredients from aquatic origin: a review of recent progress in marine-derived nutraceuticals
Seyed Fakhreddin Hosseini, Masoud Rezaei, David Julian McClements
Critical Reviews in Food Science and Nutrition (2020) Vol. 62, Iss. 5, pp. 1242-1269
Closed Access | Times Cited: 66
Fucoxanthin activities motivate its nano/micro-encapsulation for food or nutraceutical application: a review
Chunyan Wang, Xing Chen, Yoshimasa Nakamura, et al.
Food & Function (2020) Vol. 11, Iss. 11, pp. 9338-9358
Closed Access | Times Cited: 54
Recent advances on macroalgal pigments and their biological activities (2016–2021)
Ana-Marija Cikoš, Drago Šubarić, Marin Roje, et al.
Algal Research (2022) Vol. 65, pp. 102748-102748
Closed Access | Times Cited: 30
Recent biotechnological applications of value-added bioactive compounds from microalgae and seaweeds
Salma N Eladl, Aya M Elnabawy, Eladl Eltanahy
Botanical studies (2024) Vol. 65, Iss. 1
Open Access | Times Cited: 7
Current advances in recovery and biorefinery of fucoxanthin from Phaeodactylum tricornutum
Chaitanya Kumar Reddy Pocha, Wen Yi Chia, Kit Wayne Chew, et al.
Algal Research (2022) Vol. 65, pp. 102735-102735
Closed Access | Times Cited: 25
Dual antidiabetic and antihypertensive activity of fucoxanthin isolated from Sargassum wightii Greville in in vivo rat model
Vijayan Raji, Chitra Loganathan, Thiyagarajan Ramesh, et al.
Food Science and Human Wellness (2023) Vol. 12, Iss. 5, pp. 1693-1700
Open Access | Times Cited: 13
Marine Pharmacology in 2019–2021: Marine Compounds with Antibacterial, Antidiabetic, Antifungal, Anti-Inflammatory, Antiprotozoal, Antituberculosis and Antiviral Activities; Affecting the Immune and Nervous Systems, and Other Miscellaneous Mechanisms of Action
Alejandro M. S. Mayer, Veronica A. Mayer, Michelle Swanson‐Mungerson, et al.
Marine Drugs (2024) Vol. 22, Iss. 7, pp. 309-309
Open Access | Times Cited: 5
Brown algae biomass for fucoxanthin, fucoidan and alginate; update review on structure, biosynthesis, biological activities and extraction valorisation
K. Anjana, K. Arunkumar
International Journal of Biological Macromolecules (2024), pp. 135632-135632
Closed Access | Times Cited: 5
Fabrication of starch/zein-based microcapsules for encapsulation and delivery of fucoxanthin
Yuying Zhao, Jinglei Zhi, Shuyao Huang, et al.
Food Chemistry (2022) Vol. 392, pp. 133282-133282
Closed Access | Times Cited: 22
Emerging Technologies to Extract Fucoxanthin from Undaria pinnatifida: Microwave vs. Ultrasound Assisted Extractions
Catarina Lourenço‐Lopes, Anxo Carreira-Casais, Maria Carperna, et al.
Marine Drugs (2023) Vol. 21, Iss. 5, pp. 282-282
Open Access | Times Cited: 12
Fucoxanthin, a Functional Food Ingredient: Challenges in Bioavailability
Vanessa Fernandes, Bangera Sheshappa Mamatha
Current Nutrition Reports (2023) Vol. 12, Iss. 4, pp. 567-580
Closed Access | Times Cited: 11
Macroalgae-derived bioactive compounds for functional food and pharmaceutical applications—a critical review
Manpreet Kaur, Ty Shitanaka, K.C. Surendra, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-23
Closed Access | Times Cited: 4
Current advances in microalgae-based fucoxanthin production and downstream processes
Fitri Santy Budiarso, Yoong Kit Leong, Jui-Jen Chang, et al.
Bioresource Technology (2025), pp. 132455-132455
Closed Access
Bioactive Compounds of Marine Algae and Their Potential Health and Nutraceutical Applications: A Review
Emin Cadâr, Antoanela Popescu, Ana-Maria-Laura Dragan, et al.
Marine Drugs (2025) Vol. 23, Iss. 4, pp. 152-152
Open Access
Prevention of cardiovascular disease through modulation of endothelial cell function by dietary seaweed intake
Kazuo Yamagata
Phytomedicine Plus (2021) Vol. 1, Iss. 2, pp. 100026-100026
Open Access | Times Cited: 16
Antiviral effect of fucoxanthin obtained from Sargassum siliquastrum (Fucales, Phaeophyceae) against severe acute respiratory syndrome coronavirus 2
Nalae Kang, Seong‐Yeong Heo, Eun‐A Kim, et al.
ALGAE (2023) Vol. 38, Iss. 4, pp. 295-306
Open Access | Times Cited: 6
The leaves of Bougainvillea spectabilis suppressed inflammation and nociception in vivo through the modulation of glutamatergic, cGMP, and ATP-sensitive K+ channel pathways
Afia Ferdous, Rabir Ahmed Janta, Rubaiya Nushin Arpa, et al.
Journal of Ethnopharmacology (2020) Vol. 261, pp. 113148-113148
Closed Access | Times Cited: 17
Rapid Purification of Fucoxanthin from Phaeodactylum tricornutum
Xinjie Zhao, Liwei Gao, Xiangzhong Zhao
Molecules (2022) Vol. 27, Iss. 10, pp. 3189-3189
Open Access | Times Cited: 11
Elucidation of the antioxidant potential of marine macroalgal biomolecules for healthcare applications: current status and future prospects
Nagaraj P. Vijay Sankar, Ashok S. Jagtap, Ravi S. Baghel, et al.
Elsevier eBooks (2023), pp. 365-377
Closed Access | Times Cited: 6
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