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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Development of antioxidant chitosan film with banana peels extract and its application as coating in maintaining the storage quality of apple
Wanli Zhang, Xiangxin Li, Weibo Jiang
International Journal of Biological Macromolecules (2019) Vol. 154, pp. 1205-1214
Closed Access | Times Cited: 241

Showing 1-25 of 241 citing articles:

Film formation and deposition methods of edible coating on food products: A review
Rajat Suhag, Nishant Kumar, Anka Trajkovska Petkoska, et al.
Food Research International (2020) Vol. 136, pp. 109582-109582
Closed Access | Times Cited: 418
Chitosan for food packaging: Recent advances in active and intelligent films
María Flórez, Esther Guerra‐Rodríguez, Patricia Cazón, et al.
Food Hydrocolloids (2021) Vol. 124, pp. 107328-107328
Open Access | Times Cited: 366
Enhancing the functionality of chitosan- and alginate-based active edible coatings/films for the preservation of fruits and vegetables: A review
M. Sneha Nair, Maharishi Tomar, Sneh Punia, et al.
International Journal of Biological Macromolecules (2020) Vol. 164, pp. 304-320
Closed Access | Times Cited: 272
Chitosan: A review of molecular structure, bioactivities and interactions with the human body and micro-organisms
Shijie Kou, Linda Peters, Michael R. Mucalo
Carbohydrate Polymers (2022) Vol. 282, pp. 119132-119132
Closed Access | Times Cited: 250
Improving the performance of edible food packaging films by using nanocellulose as an additive
Wanli Zhang, Yiqin Zhang, Jiankang Cao, et al.
International Journal of Biological Macromolecules (2020) Vol. 166, pp. 288-296
Closed Access | Times Cited: 228
Recent advances in polymers and polymer composites for food packaging
Mingyue Zhang, Gill M. Biesold, Woosung Choi, et al.
Materials Today (2022) Vol. 53, pp. 134-161
Open Access | Times Cited: 192
Effective strategies of sustained release and retention enhancement of essential oils in active food packaging films/coatings
Wanli Zhang, Haitao Jiang, Jong‐Whan Rhim, et al.
Food Chemistry (2021) Vol. 367, pp. 130671-130671
Closed Access | Times Cited: 189
Banana peels as a bioactive ingredient and its potential application in the food industry
Hana Mohd Zaini, Jumardi Roslan, Suryani Saallah, et al.
Journal of Functional Foods (2022) Vol. 92, pp. 105054-105054
Open Access | Times Cited: 158
Controlled release of antioxidants from active food packaging: A review
Lingyun Kuai, Fei Liu, Bor‐Sen Chiou, et al.
Food Hydrocolloids (2021) Vol. 120, pp. 106992-106992
Closed Access | Times Cited: 156
Tannic acid: A green crosslinker for biopolymer-based food packaging films
Wanli Zhang, Swarup Roy, Parya Ezati, et al.
Trends in Food Science & Technology (2023) Vol. 136, pp. 11-23
Closed Access | Times Cited: 147
The versatility of collagen and chitosan: From food to biomedical applications
Ainhoa Irastorza, Iratxe Zarandona, Mireia Andonegi, et al.
Food Hydrocolloids (2021) Vol. 116, pp. 106633-106633
Open Access | Times Cited: 135
Titanium dioxide (TiO2) for the manufacture of multifunctional active food packaging films
Wanli Zhang, Jong‐Whan Rhim
Food Packaging and Shelf Life (2022) Vol. 31, pp. 100806-100806
Closed Access | Times Cited: 129
Chitosan based antioxidant films incorporated with pine needles (Cedrus deodara) extract for active food packaging applications
Ashish A. Kadam, Suman Singh, Kirtiraj K. Gaikwad
Food Control (2021) Vol. 124, pp. 107877-107877
Closed Access | Times Cited: 127
Bioplastics for food packaging
Eden Shlush, Maya Davidovich‐Pinhas
Trends in Food Science & Technology (2022) Vol. 125, pp. 66-80
Closed Access | Times Cited: 125
Guar gum/carboxymethyl cellulose based antioxidant film incorporated with halloysite nanotubes and litchi shell waste extract for active packaging
Ram Kumar Deshmukh, Konala Akhila, Dakuri Ramakanth, et al.
International Journal of Biological Macromolecules (2022) Vol. 201, pp. 1-13
Closed Access | Times Cited: 118
The Food–Materials Nexus: Next Generation Bioplastics and Advanced Materials from Agri‐Food Residues
Caio G. Otoni, Henriette Monteiro Cordeiro de Azeredo, Bruno D. Mattos, et al.
Advanced Materials (2021) Vol. 33, Iss. 43
Open Access | Times Cited: 113
Recent progress in konjac glucomannan-based active food packaging films and property enhancement strategies
Wanli Zhang, Jong‐Whan Rhim
Food Hydrocolloids (2022) Vol. 128, pp. 107572-107572
Closed Access | Times Cited: 97
Biodegradable biopolymers for active packaging: demand, development and directions
Jessica R. Westlake, Martine W. Tran, Yunhong Jiang, et al.
Sustainable Food Technology (2022) Vol. 1, Iss. 1, pp. 50-72
Open Access | Times Cited: 83
High performance biopolymeric packaging films containing zinc oxide nanoparticles for fresh food preservation: A review
Wanli Zhang, Mahmood Alizadeh Sani, Zhengke Zhang, et al.
International Journal of Biological Macromolecules (2023) Vol. 230, pp. 123188-123188
Closed Access | Times Cited: 81
Bioplastics for Food Packaging: Environmental Impact, Trends and Regulatory Aspects
Rui M.S. Cruz, Victoria Krauter, Simon Krauter, et al.
Foods (2022) Vol. 11, Iss. 19, pp. 3087-3087
Open Access | Times Cited: 80
Role of silica (SiO2) nano/micro-particles in the functionality of degradable packaging films/coatings and their application in food preservation
Wanli Zhang, Hamed Ahari, Zhengke Zhang, et al.
Trends in Food Science & Technology (2023) Vol. 133, pp. 75-86
Closed Access | Times Cited: 77
Cross-linked biopolymeric films by citric acid for food packaging and preservation
Wanli Zhang, Swarup Roy, Elham Assadpour, et al.
Advances in Colloid and Interface Science (2023) Vol. 314, pp. 102886-102886
Closed Access | Times Cited: 74
Edible films and coatings based on agrifood residues: a new trend in the food packaging research
Marisa C. Gaspar, Mara E.M. Braga
Current Opinion in Food Science (2023) Vol. 50, pp. 101006-101006
Open Access | Times Cited: 71
Analysis of film-forming properties of chitosan with different molecular weights and its adhesion properties with different postharvest fruit surfaces
Wanli Zhang, Jiankang Cao, Weibo Jiang
Food Chemistry (2022) Vol. 395, pp. 133605-133605
Closed Access | Times Cited: 69
Chitosan Edible Films and Coatings with Added Bioactive Compounds: Antibacterial and Antioxidant Properties and Their Application to Food Products: A Review
Nuria Muñoz-Tébar, José Angel Pérez‐Álvarez, Juana Fernández‐López, et al.
Polymers (2023) Vol. 15, Iss. 2, pp. 396-396
Open Access | Times Cited: 65
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