OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Microencapsulation of fingered citron extract with gum arabic, modified starch, whey protein, and maltodextrin using spray drying
Amer Ali Mahdi, Jalaleldeen Khaleel Mohammed, Waleed AL‐Ansi, et al.
International Journal of Biological Macromolecules (2019) Vol. 152, pp. 1125-1134
Closed Access | Times Cited: 157
Amer Ali Mahdi, Jalaleldeen Khaleel Mohammed, Waleed AL‐Ansi, et al.
International Journal of Biological Macromolecules (2019) Vol. 152, pp. 1125-1134
Closed Access | Times Cited: 157
Showing 1-25 of 157 citing articles:
Microencapsulation of juniper berry essential oil (Juniperus communis L.) by spray drying: microcapsule characterization and release kinetics of the oil
Jelena Bajac, Branislava Nikolovski, Ivana Lončarević, et al.
Food Hydrocolloids (2021) Vol. 125, pp. 107430-107430
Closed Access | Times Cited: 121
Jelena Bajac, Branislava Nikolovski, Ivana Lončarević, et al.
Food Hydrocolloids (2021) Vol. 125, pp. 107430-107430
Closed Access | Times Cited: 121
Green biopolymers from by-products as wall materials for spray drying microencapsulation of phytochemicals
Katarzyna Samborska, Sareh Boostani, Mansoureh Geranpour, et al.
Trends in Food Science & Technology (2021) Vol. 108, pp. 297-325
Closed Access | Times Cited: 111
Katarzyna Samborska, Sareh Boostani, Mansoureh Geranpour, et al.
Trends in Food Science & Technology (2021) Vol. 108, pp. 297-325
Closed Access | Times Cited: 111
Maltodextrin as wall material for microcapsules: A review
Zuobing Xiao, Jiayi Xia, Qixuan Zhao, et al.
Carbohydrate Polymers (2022) Vol. 298, pp. 120113-120113
Closed Access | Times Cited: 110
Zuobing Xiao, Jiayi Xia, Qixuan Zhao, et al.
Carbohydrate Polymers (2022) Vol. 298, pp. 120113-120113
Closed Access | Times Cited: 110
Microencapsulation of bioactive compound extracts using maltodextrin and gum arabic by spray and freeze-drying techniques
Emanuele Joana Gbur Laureanti, Thainnane Silva Paiva, Luíz Mário de Matos Jorge, et al.
International Journal of Biological Macromolecules (2023) Vol. 253, pp. 126969-126969
Closed Access | Times Cited: 53
Emanuele Joana Gbur Laureanti, Thainnane Silva Paiva, Luíz Mário de Matos Jorge, et al.
International Journal of Biological Macromolecules (2023) Vol. 253, pp. 126969-126969
Closed Access | Times Cited: 53
Advances in protein-based microcapsules and their applications: A review
Donghui Ma, Bingjie Yang, Zhao Jing, et al.
International Journal of Biological Macromolecules (2024) Vol. 263, pp. 129742-129742
Closed Access | Times Cited: 24
Donghui Ma, Bingjie Yang, Zhao Jing, et al.
International Journal of Biological Macromolecules (2024) Vol. 263, pp. 129742-129742
Closed Access | Times Cited: 24
Microencapsulation of Zanthoxylum schinifolium essential oil through emulsification followed by spray drying: microcapsule characterization and functional evaluation
Xingzhong Zhang, Dan Wang, Lin Liu, et al.
Colloids and Surfaces A Physicochemical and Engineering Aspects (2024) Vol. 687, pp. 133484-133484
Closed Access | Times Cited: 17
Xingzhong Zhang, Dan Wang, Lin Liu, et al.
Colloids and Surfaces A Physicochemical and Engineering Aspects (2024) Vol. 687, pp. 133484-133484
Closed Access | Times Cited: 17
Effect of maltodextrin combination with gum arabic and whey protein isolate on the microencapsulation of gurum seed oil using a spray-drying method
Emad Karrar, Amer Ali Mahdi, Sujitraj Sheth, et al.
International Journal of Biological Macromolecules (2020) Vol. 171, pp. 208-216
Closed Access | Times Cited: 126
Emad Karrar, Amer Ali Mahdi, Sujitraj Sheth, et al.
International Journal of Biological Macromolecules (2020) Vol. 171, pp. 208-216
Closed Access | Times Cited: 126
Bioactive compounds of garlic: A comprehensive review of encapsulation technologies, characterization of the encapsulated garlic compounds and their industrial applicability
Loleny Tavares, Lúcia Santos, Caciano Pelayo Zapata Noreña
Trends in Food Science & Technology (2021) Vol. 114, pp. 232-244
Closed Access | Times Cited: 93
Loleny Tavares, Lúcia Santos, Caciano Pelayo Zapata Noreña
Trends in Food Science & Technology (2021) Vol. 114, pp. 232-244
Closed Access | Times Cited: 93
Application of essential oils as preservatives in food systems: challenges and future prospectives – a review
Qais Ali Al‐Maqtari, Abdur Rehman, Amer Ali Mahdi, et al.
Phytochemistry Reviews (2021) Vol. 21, Iss. 4, pp. 1209-1246
Closed Access | Times Cited: 91
Qais Ali Al‐Maqtari, Abdur Rehman, Amer Ali Mahdi, et al.
Phytochemistry Reviews (2021) Vol. 21, Iss. 4, pp. 1209-1246
Closed Access | Times Cited: 91
Enhancement of antioxidant activity, antifungal activity, and oxidation stability of Citrus reticulata essential oil nanocapsules by clove and cinnamon essential oils
Amer Ali Mahdi, Qais Ali Al‐Maqtari, Jalaleldeen Khaleel Mohammed, et al.
Food Bioscience (2021) Vol. 43, pp. 101226-101226
Closed Access | Times Cited: 67
Amer Ali Mahdi, Qais Ali Al‐Maqtari, Jalaleldeen Khaleel Mohammed, et al.
Food Bioscience (2021) Vol. 43, pp. 101226-101226
Closed Access | Times Cited: 67
Fabrication and characterization of chitosan/gelatin films loaded with microcapsules of Pulicaria jaubertii extract
Qais Ali Al‐Maqtari, Adel Al‐Gheethi, Abduljalil D.S. Ghaleb, et al.
Food Hydrocolloids (2022) Vol. 129, pp. 107624-107624
Closed Access | Times Cited: 64
Qais Ali Al‐Maqtari, Adel Al‐Gheethi, Abduljalil D.S. Ghaleb, et al.
Food Hydrocolloids (2022) Vol. 129, pp. 107624-107624
Closed Access | Times Cited: 64
Advances in plant gum polysaccharides; Sources, techno-functional properties, and applications in the food industry - A review
Hadi Eghbaljoo, Iraj Karimi Sani, Mahmood Alizadeh Sani, et al.
International Journal of Biological Macromolecules (2022) Vol. 222, pp. 2327-2340
Closed Access | Times Cited: 63
Hadi Eghbaljoo, Iraj Karimi Sani, Mahmood Alizadeh Sani, et al.
International Journal of Biological Macromolecules (2022) Vol. 222, pp. 2327-2340
Closed Access | Times Cited: 63
Physicochemical properties, microstructure, and storage stability of Pulicaria jaubertii extract microencapsulated with different protein biopolymers and gum arabic as wall materials
Qais Ali Al‐Maqtari, Jalaleldeen Khaleel Mohammed, Amer Ali Mahdi, et al.
International Journal of Biological Macromolecules (2021) Vol. 187, pp. 939-954
Closed Access | Times Cited: 61
Qais Ali Al‐Maqtari, Jalaleldeen Khaleel Mohammed, Amer Ali Mahdi, et al.
International Journal of Biological Macromolecules (2021) Vol. 187, pp. 939-954
Closed Access | Times Cited: 61
Polysaccharides as wall materials in spray-dried microencapsulation of bioactive compounds: Physicochemical properties and characterization
Abedalghani Halahlah, Vieno Piironen, Kirsi S. Mikkonen, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 63, Iss. 24, pp. 6983-7015
Closed Access | Times Cited: 49
Abedalghani Halahlah, Vieno Piironen, Kirsi S. Mikkonen, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 63, Iss. 24, pp. 6983-7015
Closed Access | Times Cited: 49
Optimization of spray drying parameters for encapsulation of Nettle (Urtica dioica L.) extract
Seyedeh Elham Mousavi Kalajahi, Shadi Ghandiha
LWT (2022) Vol. 158, pp. 113149-113149
Open Access | Times Cited: 42
Seyedeh Elham Mousavi Kalajahi, Shadi Ghandiha
LWT (2022) Vol. 158, pp. 113149-113149
Open Access | Times Cited: 42
Ethylene scavenging film based on corn starch-gum acacia impregnated with sepiolite clay and its effect on quality of fresh broccoli florets
Aakash Upadhyay, Pardeep Kumar, Saurabh Kumar Kardam, et al.
Food Bioscience (2022) Vol. 46, pp. 101556-101556
Closed Access | Times Cited: 38
Aakash Upadhyay, Pardeep Kumar, Saurabh Kumar Kardam, et al.
Food Bioscience (2022) Vol. 46, pp. 101556-101556
Closed Access | Times Cited: 38
Wall Materials for Encapsulating Bioactive Compounds via Spray-Drying: A Review
Elsa Díaz‐Montes
Polymers (2023) Vol. 15, Iss. 12, pp. 2659-2659
Open Access | Times Cited: 38
Elsa Díaz‐Montes
Polymers (2023) Vol. 15, Iss. 12, pp. 2659-2659
Open Access | Times Cited: 38
Spray dried date fruit extract with a maltodextrin/gum arabic binary blend carrier agent system: Process optimization and product quality
Thanigaivelan Arumugham, K. Rambabu, Jawaher AlYammahi, et al.
International Journal of Biological Macromolecules (2023) Vol. 238, pp. 124340-124340
Closed Access | Times Cited: 28
Thanigaivelan Arumugham, K. Rambabu, Jawaher AlYammahi, et al.
International Journal of Biological Macromolecules (2023) Vol. 238, pp. 124340-124340
Closed Access | Times Cited: 28
Preparation and characterization of active films based on oregano essential oil microcapsules/soybean protein isolate/sodium carboxymethyl cellulose
Kaiyue Wang, Yifan Wang, Meng Cheng, et al.
International Journal of Biological Macromolecules (2023) Vol. 258, pp. 128985-128985
Closed Access | Times Cited: 23
Kaiyue Wang, Yifan Wang, Meng Cheng, et al.
International Journal of Biological Macromolecules (2023) Vol. 258, pp. 128985-128985
Closed Access | Times Cited: 23
Oral soluble shell prepared from OSA starch incorporated with tea polyphenols for the microencapsulation of Sichuan pepper oleoresin: Characterization, flavor stability, release mechanisms and its application in mooncake
Jiong Zhang, Min Zhang, Yuchuan Wang, et al.
Food Chemistry (2024) Vol. 451, pp. 139478-139478
Closed Access | Times Cited: 12
Jiong Zhang, Min Zhang, Yuchuan Wang, et al.
Food Chemistry (2024) Vol. 451, pp. 139478-139478
Closed Access | Times Cited: 12
Optimizing the ultrasonic extraction of polyphenols from mango peel and investigating the characteristics, antioxidant activity and storage stability of extract nanocapsules in maltodextrin/whey protein isolate
Shahram Saborirad, Homa Baghaei, Hamid Hashemi‐Moghaddam
Ultrasonics Sonochemistry (2024) Vol. 103, pp. 106778-106778
Open Access | Times Cited: 9
Shahram Saborirad, Homa Baghaei, Hamid Hashemi‐Moghaddam
Ultrasonics Sonochemistry (2024) Vol. 103, pp. 106778-106778
Open Access | Times Cited: 9
Research on optimization of spray drying conditions, characteristics of anthocyanins extracted from Hibiscus sabdariffa L. flower, and application to marshmallows
Nhon Thi Ngoc Hoang, Nga Ngoc Kieu Nguyen, Thi Ly Nguyen, et al.
Food Science & Nutrition (2024) Vol. 12, Iss. 3, pp. 2003-2015
Open Access | Times Cited: 8
Nhon Thi Ngoc Hoang, Nga Ngoc Kieu Nguyen, Thi Ly Nguyen, et al.
Food Science & Nutrition (2024) Vol. 12, Iss. 3, pp. 2003-2015
Open Access | Times Cited: 8
Microencapsulation of green tea polyphenols: Utilizing oat oil and starch-based double emulsions for improved delivery
Havva Aktaş, Alicja Napiórkowska, Arkadiusz Szpicer, et al.
International Journal of Biological Macromolecules (2024) Vol. 274, pp. 133295-133295
Open Access | Times Cited: 8
Havva Aktaş, Alicja Napiórkowska, Arkadiusz Szpicer, et al.
International Journal of Biological Macromolecules (2024) Vol. 274, pp. 133295-133295
Open Access | Times Cited: 8
Rheological, textural, and pasting properties of A- and B-type wheat starches in relation to their molecular structures
Xiaoyan Song, Jianyang Chen, Lili Deng, et al.
Food Chemistry (2024) Vol. 460, pp. 140810-140810
Closed Access | Times Cited: 8
Xiaoyan Song, Jianyang Chen, Lili Deng, et al.
Food Chemistry (2024) Vol. 460, pp. 140810-140810
Closed Access | Times Cited: 8
Valorization of Underutilized Mandarin Juice Byproduct Through Encapsulation of Flavonoids Using Freeze-Drying Technique
Marija Banožić, Adrijana Filipović, Jozo Ištuk, et al.
Applied Sciences (2025) Vol. 15, Iss. 1, pp. 380-380
Open Access | Times Cited: 1
Marija Banožić, Adrijana Filipović, Jozo Ištuk, et al.
Applied Sciences (2025) Vol. 15, Iss. 1, pp. 380-380
Open Access | Times Cited: 1
