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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Characterization of bioactive film from pectin incorporated with gamma-aminobutyric acid
Jitrawadee Meerasri, Rungsinee Sothornvit
International Journal of Biological Macromolecules (2019) Vol. 147, pp. 1285-1293
Closed Access | Times Cited: 62

Showing 1-25 of 62 citing articles:

Anthocyanin food colorant and its application in pH-responsive color change indicator films
Swarup Roy, Jong‐Whan Rhim
Critical Reviews in Food Science and Nutrition (2020) Vol. 61, Iss. 14, pp. 2297-2325
Closed Access | Times Cited: 437
Biobased materials for active food packaging: A review
Omar Mohammad Atta, Sehrish Manan, Ajmal Shahzad, et al.
Food Hydrocolloids (2021) Vol. 125, pp. 107419-107419
Closed Access | Times Cited: 220
Recent progress in pectin extraction, characterization, and pectin-based films for active food packaging applications: A review
Swarup Roy, Ruchir Priyadarshi, Łukasz Łopusiewicz, et al.
International Journal of Biological Macromolecules (2023) Vol. 239, pp. 124248-124248
Closed Access | Times Cited: 126
Pectin-based active packaging: A critical review on preparation, physical properties and novel application in food preservation
Jiayin Huang, Zhiheng Hu, Lingping Hu, et al.
Trends in Food Science & Technology (2021) Vol. 118, pp. 167-178
Closed Access | Times Cited: 125
Effect of green propolis extract on functional properties of active pectin-based films
Luís Marangoni Júnior, Sayeny de Ávila Gonçalves, Renan Garcia da Silva, et al.
Food Hydrocolloids (2022) Vol. 131, pp. 107746-107746
Closed Access | Times Cited: 70
Pectin-nanolignin composite films with water resistance, UV resistance, and antibacterial activity
Shikai Zhang, Xinxin Cheng, Quanbin Fu, et al.
Food Hydrocolloids (2023) Vol. 143, pp. 108783-108783
Closed Access | Times Cited: 66
Pectin-based film activated with carboxylated cellulose nanocrystals-stabilized oregano essential oil Pickering emulsion
Wenjing Yang, Shikai Zhang, Yanna Hu, et al.
Food Hydrocolloids (2024) Vol. 151, pp. 109781-109781
Closed Access | Times Cited: 22
Review on functionalized pectin films for active food packaging
Anantha Janani Vellaisamy Singaram, Srisowmeya Guruchandran, Nandhini Devi Ganesan
Packaging Technology and Science (2024) Vol. 37, Iss. 4, pp. 237-262
Closed Access | Times Cited: 17
Methods of Incorporating Plant-Derived Bioactive Compounds into Films Made with Agro-Based Polymers for Application as Food Packaging: A Brief Review
Gislaine Ferreira Nogueira, Rafael Augustus de Oliveira, José Ignácio Velasco, et al.
Polymers (2020) Vol. 12, Iss. 11, pp. 2518-2518
Open Access | Times Cited: 95
Fabrication of pectin/agar blended functional film: Effect of reinforcement of melanin nanoparticles and grapefruit seed extract
Swarup Roy, Jong‐Whan Rhim
Food Hydrocolloids (2021) Vol. 118, pp. 106823-106823
Closed Access | Times Cited: 83
Avocado Peels and Seeds: Processing Strategies for the Development of Highly Antioxidant Bioplastic Films
Danila Merino, Laura Bertolacci, Uttam C. Paul, et al.
ACS Applied Materials & Interfaces (2021) Vol. 13, Iss. 32, pp. 38688-38699
Open Access | Times Cited: 66
Recent advances in utilization of pectins in biomedical applications: a review focusing on molecular structure-directing health-promoting properties
Shikai Zhang, Geoffrey I. N. Waterhouse, Fangzhou Xu, et al.
Critical Reviews in Food Science and Nutrition (2021) Vol. 63, Iss. 19, pp. 3386-3419
Closed Access | Times Cited: 64
Recent advances on the development of food packaging films based on citrus processing wastes: A review
Dawei Yun, Jun Liu
Journal of Agriculture and Food Research (2022) Vol. 9, pp. 100316-100316
Open Access | Times Cited: 63
Artificial neural networks (ANNs) and multiple linear regression (MLR) for prediction of moisture content for coated pineapple cubes
Jitrawadee Meerasri, Rungsinee Sothornvit
Case Studies in Thermal Engineering (2022) Vol. 33, pp. 101942-101942
Open Access | Times Cited: 46
Edible films/coatings containing bioactive ingredients with micro/nano encapsulation: A comprehensive review of their fabrications, formulas, multifunctionality and applications in food packaging
Qiwen Xie, Guishan Liu, Yuanlv Zhang
Critical Reviews in Food Science and Nutrition (2022) Vol. 64, Iss. 16, pp. 5341-5378
Closed Access | Times Cited: 45
Optimization of citron peel pectin and glycerol concentration in the production of edible film using response surface methodology
Worku Abera, Kenenisa Dekeba Tafa, Neela Satheesh
Heliyon (2023) Vol. 9, Iss. 3, pp. e13724-e13724
Open Access | Times Cited: 36
Development of pH-responsive intelligent and active films based on pectin incorporating Schiff base (Phenylalanine/syringaldehyde) for monitoring and preservation of fruits
Shuo Mao, Linli Zhang, Jingyi Feng, et al.
Food Chemistry (2023) Vol. 435, pp. 137626-137626
Closed Access | Times Cited: 26
Biodegradable, high mechanical strength, and eco-friendly pectin-based plastic film
Taotao Qiang, Wenqi Ren, Liang Chen
Food Hydrocolloids (2023) Vol. 149, pp. 109539-109539
Closed Access | Times Cited: 23
Thermal Properties of Biopolymer Films: Insights for Sustainable Food Packaging Applications
Yasir Abbas Shah, Saurabh Bhatia, Ahmed Al‐Harrasi, et al.
Food Engineering Reviews (2024)
Closed Access | Times Cited: 14
Fabricating anti-ultraviolet and antibacterial films with lower water solubility from chitosan, glycerol and aloe emodin for pork preservation
Wen Yang, Yuping Ning, Zihao Ren, et al.
Food Hydrocolloids (2024) Vol. 153, pp. 110030-110030
Closed Access | Times Cited: 12
Water-insoluble tea polyphenol nanoparticles as fillers and bioactive agents for pectin films to prepare active packaging for fruit preservation
Wenjing Yang, Shikai Zhang, Aili Feng, et al.
Food Hydrocolloids (2024) Vol. 156, pp. 110364-110364
Closed Access | Times Cited: 11
Fabrication of antimicrobial packaging based on polyaminopropyl biguanide incorporated pectin/polyvinyl alcohol films for fruit preservation
Mingyang He, Jinpeng Pan, Min Hong, et al.
Food Chemistry (2024) Vol. 457, pp. 140106-140106
Closed Access | Times Cited: 9
Synergistic effects of thyme and oregano essential oil combinations for enhanced functional properties of sericin/pectin film
Jitrawadee Meerasri, Udomlak Sukatta, Prapassorn Rugthaworn, et al.
International Journal of Biological Macromolecules (2024) Vol. 263, pp. 130288-130288
Closed Access | Times Cited: 8
Improving nisin production by encapsulated Lactococcus lactis with starch/carboxymethyl cellulose edible films
Wenting Lan, Rong Zhang, Tengteng Ji, et al.
Carbohydrate Polymers (2020) Vol. 251, pp. 117062-117062
Closed Access | Times Cited: 61
Microwave vs. conventional extraction of pectin from Malus domestica ‘Fălticeni’ pomace and its potential use in hydrocolloid-based films
Florina Dranca, Emma Talón, María Vargas, et al.
Food Hydrocolloids (2021) Vol. 121, pp. 107026-107026
Open Access | Times Cited: 52
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