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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Antioxidant and pH-sensitive films developed by incorporating purple and black rice extracts into chitosan matrix
Huimin Yong, Jing Liu, Yan Qin, et al.
International Journal of Biological Macromolecules (2019) Vol. 137, pp. 307-316
Closed Access | Times Cited: 116

Showing 1-25 of 116 citing articles:

Anthocyanin food colorant and its application in pH-responsive color change indicator films
Swarup Roy, Jong‐Whan Rhim
Critical Reviews in Food Science and Nutrition (2020) Vol. 61, Iss. 14, pp. 2297-2325
Closed Access | Times Cited: 416
Active and intelligent biodegradable packaging films using food and food waste-derived bioactive compounds: A review
Nitya Bhargava, Vijay Singh Sharanagat, Rahul S Mor, et al.
Trends in Food Science & Technology (2020) Vol. 105, pp. 385-401
Closed Access | Times Cited: 400
Chitosan for food packaging: Recent advances in active and intelligent films
María Flórez, Esther Guerra‐Rodríguez, Patricia Cazón, et al.
Food Hydrocolloids (2021) Vol. 124, pp. 107328-107328
Open Access | Times Cited: 350
pH-sensitive (halochromic) smart packaging films based on natural food colorants for the monitoring of food quality and safety
Mahmood Alizadeh Sani, Esmail Mohammadian, Jong-Whan Rhim, et al.
Trends in Food Science & Technology (2020) Vol. 105, pp. 93-144
Closed Access | Times Cited: 304
Recent advances in the preparation, physical and functional properties, and applications of anthocyanins-based active and intelligent packaging films
Huimin Yong, Jun Liu
Food Packaging and Shelf Life (2020) Vol. 26, pp. 100550-100550
Closed Access | Times Cited: 291
pH-responsive color indicator films based on methylcellulose/chitosan nanofiber and barberry anthocyanins for real-time monitoring of meat freshness
Mahmood Alizadeh Sani, Milad Tavassoli, Esmail Mohammadian, et al.
International Journal of Biological Macromolecules (2020) Vol. 166, pp. 741-750
Closed Access | Times Cited: 265
Recent Advances in Intelligent Food Packaging Applications Using Natural Food Colorants
Ruchir Priyadarshi, Parya Ezati, Jong‐Whan Rhim
ACS Food Science & Technology (2021) Vol. 1, Iss. 2, pp. 124-138
Closed Access | Times Cited: 205
Active and intelligent gellan gum-based packaging films for controlling anthocyanins release and monitoring food freshness
Liting Wu, I‐Lin Tsai, Yi‐Cheng Ho, et al.
Carbohydrate Polymers (2020) Vol. 254, pp. 117410-117410
Closed Access | Times Cited: 199
Novel pH sensitivity and colorimetry-enhanced anthocyanin indicator films by chondroitin sulfate co-pigmentation for shrimp freshness monitoring
Yiwen Bao, Huijun Cui, Jinlong Tian, et al.
Food Control (2021) Vol. 131, pp. 108441-108441
Closed Access | Times Cited: 140
Effect of dual-modified cassava starches on intelligent packaging films containing red cabbage extracts
Meng Cheng, Yingjun Cui, Xiaoran Yan, et al.
Food Hydrocolloids (2021) Vol. 124, pp. 107225-107225
Closed Access | Times Cited: 132
Natural anthocyanins: Sources, extraction, characterization, and suitability for smart packaging
Nazila Oladzadabbasabadi, Abdorreza Mohammadi Nafchi, Mehran Ghasemlou, et al.
Food Packaging and Shelf Life (2022) Vol. 33, pp. 100872-100872
Closed Access | Times Cited: 129
Bio-Based Sensors for Smart Food Packaging—Current Applications and Future Trends
Carolina Rodrigues, Victor Gomes Lauriano Souza, Isabel M. Coelhoso, et al.
Sensors (2021) Vol. 21, Iss. 6, pp. 2148-2148
Open Access | Times Cited: 121
Development and comparison of different polysaccharide/PVA-based active/intelligent packaging films containing red pitaya betacyanins
Xiyu Yao, Jing Liu, Huixia Hu, et al.
Food Hydrocolloids (2021) Vol. 124, pp. 107305-107305
Closed Access | Times Cited: 115
Development, characterization and application of intelligent/active packaging of chitosan/chitin nanofibers films containing eggplant anthocyanins
Fenghui Wang, Cancan Xie, Hongjie Tang, et al.
Food Hydrocolloids (2023) Vol. 139, pp. 108496-108496
Closed Access | Times Cited: 113
Recent Advances in the Development of Smart and Active Biodegradable Packaging Materials
Mahmood Alizadeh Sani, Maryam Azizi‐Lalabadi, Milad Tavassoli, et al.
Nanomaterials (2021) Vol. 11, Iss. 5, pp. 1331-1331
Open Access | Times Cited: 106
pH-sensitive and antibacterial films developed by incorporating anthocyanins extracted from purple potato or roselle into chitosan/polyvinyl alcohol/nano-ZnO matrix: Comparative study
Jialin Liu, Jiayin Huang, Yubin Ying, et al.
International Journal of Biological Macromolecules (2021) Vol. 178, pp. 104-112
Closed Access | Times Cited: 104
Development of pork and shrimp freshness monitoring labels based on starch/polyvinyl alcohol matrices and anthocyanins from 14 plants: A comparative study
Juan Kan, Jing Liu, Fengfeng Xu, et al.
Food Hydrocolloids (2021) Vol. 124, pp. 107293-107293
Closed Access | Times Cited: 104
Natural antimicrobial and antioxidant compounds for active food packaging applications
Ram Kumar Deshmukh, Kirtiraj K. Gaikwad
Biomass Conversion and Biorefinery (2022) Vol. 14, Iss. 4, pp. 4419-4440
Closed Access | Times Cited: 101
Development and characterization of chitosan films carrying Artemisia campestris antioxidants for potential use as active food packaging materials
S. Moalla, Imène Ammar, Marie‐Laure Fauconnier, et al.
International Journal of Biological Macromolecules (2021) Vol. 183, pp. 254-266
Open Access | Times Cited: 98
Anthocyanin-based pH-sensitive smart packaging films for monitoring food freshness
Lei Zhao, Yaqi Liu, Liang Zhao, et al.
Journal of Agriculture and Food Research (2022) Vol. 9, pp. 100340-100340
Closed Access | Times Cited: 89
Recent advances on intelligent food freshness indicators; an update on natural colorants and methods of preparation
Hadi Almasi, Samira Forghani, Mehran Moradi
Food Packaging and Shelf Life (2022) Vol. 32, pp. 100839-100839
Closed Access | Times Cited: 86
Highly biologically active and pH-sensitive collagen hydrolysate-chitosan film loaded with red cabbage extracts realizing dynamic visualization and preservation of shrimp freshness
Gerui Ren, Ying He, Junfei Lv, et al.
International Journal of Biological Macromolecules (2023) Vol. 233, pp. 123414-123414
Closed Access | Times Cited: 48
Plant extracts as additives in biodegradable films and coatings in active food packaging
V. D. Hari Narayana Kola, Isabel S. Carvalho
Food Bioscience (2023) Vol. 54, pp. 102860-102860
Open Access | Times Cited: 47
Intelligent packaging systems for the quality and safety monitoring of meat products: From lab scale to industrialization
Mahmood Alizadeh Sani, Wanli Zhang, Amirhossein Abedini, et al.
Food Control (2024) Vol. 160, pp. 110359-110359
Closed Access | Times Cited: 17
Comparison of the physical and functional properties of starch/polyvinyl alcohol films containing anthocyanins and/or betacyanins
Yan Qin, Fengfeng Xu, Limin Yuan, et al.
International Journal of Biological Macromolecules (2020) Vol. 163, pp. 898-909
Closed Access | Times Cited: 124
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