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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Pumpkin polysaccharide modifies the gut microbiota during alleviation of type 2 diabetes in rats
Guimei Liu, Liang Li, Guoyong Yu, et al.
International Journal of Biological Macromolecules (2018) Vol. 115, pp. 711-717
Closed Access | Times Cited: 147

Showing 1-25 of 147 citing articles:

Research progress in the relationship between type 2 diabetes mellitus and intestinal flora
Quantao Ma, Yaqi Li, Pengfei Li, et al.
Biomedicine & Pharmacotherapy (2019) Vol. 117, pp. 109138-109138
Open Access | Times Cited: 339
Oscillospira - a candidate for the next-generation probiotics
Jingpeng Yang, Yanan Li, Zhiqiang Wen, et al.
Gut Microbes (2021) Vol. 13, Iss. 1
Open Access | Times Cited: 305
Review of the relationships among polysaccharides, gut microbiota, and human health
Qianqian Song, Yikun Wang, L. Huang, et al.
Food Research International (2020) Vol. 140, pp. 109858-109858
Closed Access | Times Cited: 275
Cyclocarya paliurus polysaccharides alleviate type 2 diabetic symptoms by modulating gut microbiota and short-chain fatty acids
Ye Yao, Lijing L. Yan, Han Chen, et al.
Phytomedicine (2020) Vol. 77, pp. 153268-153268
Closed Access | Times Cited: 174
Dietary compounds and traditional Chinese medicine ameliorate type 2 diabetes by modulating gut microbiota
Qixing Nie, Haihong Chen, Jielun Hu, et al.
Critical Reviews in Food Science and Nutrition (2018) Vol. 59, Iss. 6, pp. 848-863
Closed Access | Times Cited: 168
Purification, Structure and Biological Activity of Pumpkin Polysaccharides: A Review
Xiaolong Ji, Baixiang Peng, Hehui Ding, et al.
Food Reviews International (2021) Vol. 39, Iss. 1, pp. 307-319
Closed Access | Times Cited: 146
Recent Advances of Stimuli-Responsive Polysaccharide Hydrogels in Delivery Systems: A Review
Yunzhen Zhang, Lezhen Dong, Lingyi Liu, et al.
Journal of Agricultural and Food Chemistry (2022) Vol. 70, Iss. 21, pp. 6300-6316
Closed Access | Times Cited: 123
Ultrasonic-assisted extraction of polysaccharides from coix seeds: Optimization, purification, and in vitro digestibility
Xintian Hu, Feiran Xu, Jinglei Li, et al.
Food Chemistry (2021) Vol. 374, pp. 131636-131636
Closed Access | Times Cited: 115
The Relationship between the Gut Microbiome and Metformin as a Key for Treating Type 2 Diabetes Mellitus
Chae Bin Lee, Soon Uk Chae, Seong Jun Jo, et al.
International Journal of Molecular Sciences (2021) Vol. 22, Iss. 7, pp. 3566-3566
Open Access | Times Cited: 109
Interactions between polysaccharides and gut microbiota: A metabolomic and microbial review
Dandan Zhang, Juan Liu, Hao Cheng, et al.
Food Research International (2022) Vol. 160, pp. 111653-111653
Closed Access | Times Cited: 97
Hypoglycemic and hypolipidemic activities of Grifola frondosa polysaccharides and their relationships with the modulation of intestinal microflora in diabetic mice induced by high-fat diet and streptozotocin
Weiling Guo, Jia-Cong Deng, Yuyang Pan, et al.
International Journal of Biological Macromolecules (2019) Vol. 153, pp. 1231-1240
Closed Access | Times Cited: 135
<p>Effects of Metformin on the Gut Microbiota in Obesity and Type 2 Diabetes Mellitus</p>
Qi Zhang, Nan Hu
Diabetes Metabolic Syndrome and Obesity (2020) Vol. Volume 13, pp. 5003-5014
Open Access | Times Cited: 131
Sargassum fusiforme fucoidan modifies the gut microbiota during alleviation of streptozotocin-induced hyperglycemia in mice
Cheng Yang, Sibusiso Luthuli, Lingfeng Hou, et al.
International Journal of Biological Macromolecules (2019) Vol. 131, pp. 1162-1170
Closed Access | Times Cited: 121
Feruloylated oligosaccharides and ferulic acid alter gut microbiome to alleviate diabetic syndrome
Yuan Song, Man-Si Wu, Gabriel Tao, et al.
Food Research International (2020) Vol. 137, pp. 109410-109410
Closed Access | Times Cited: 97
Structural characterization and mechanisms of macrophage immunomodulatory activity of a pectic polysaccharide from Cucurbita moschata Duch.
Linlin Huang, Jing Zhao, Yunlu Wei, et al.
Carbohydrate Polymers (2021) Vol. 269, pp. 118288-118288
Closed Access | Times Cited: 95
Targeting Gut Microbiota for the Prevention and Management of Diabetes Mellitus by Dietary Natural Products
Bangyan Li, Xiaoyu Xu, Ren‐You Gan, et al.
Foods (2019) Vol. 8, Iss. 10, pp. 440-440
Open Access | Times Cited: 84
Effects of Nigella sativa seed polysaccharides on type 2 diabetic mice and gut microbiota
Jing Dong, Qiongxin Liang, Yun Niu, et al.
International Journal of Biological Macromolecules (2020) Vol. 159, pp. 725-738
Closed Access | Times Cited: 81
Hypoglycemic Effects of Lycium barbarum Polysaccharide in Type 2 Diabetes Mellitus Mice via Modulating Gut Microbiota
Qingyu Ma, Ruohan Zhai, Xiaoqing Xie, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 65
Kombucha Reduces Hyperglycemia in Type 2 Diabetes of Mice by Regulating Gut Microbiota and Its Metabolites
Suyun Xu, Yanping Wang, Jinju Wang, et al.
Foods (2022) Vol. 11, Iss. 5, pp. 754-754
Open Access | Times Cited: 56
Structural diversity and physicochemical properties of polysaccharides isolated from pumpkin (Cucurbita moschata) by different methods
Xu Jiao, Fei Li, Jing Zhao, et al.
Food Research International (2022) Vol. 163, pp. 112157-112157
Closed Access | Times Cited: 46
In vitro digestion and fecal fermentation behaviors of polysaccharides from Ziziphus Jujuba cv. Pozao and its interaction with human gut microbiota
Xue Han, Qian Zhou, Zhe Gao, et al.
Food Research International (2022) Vol. 162, pp. 112022-112022
Closed Access | Times Cited: 41
Polysaccharides from red kidney bean alleviating hyperglycemia and hyperlipidemia in type 2 diabetic rats via gut microbiota and lipid metabolic modulation
Zhouya Bai, Xiaojun Huang, Guangjie Wu, et al.
Food Chemistry (2022) Vol. 404, pp. 134598-134598
Closed Access | Times Cited: 38
The Preparation and Potential Bioactivities of Modified Pectins: A Review
Xu Jiao, Fei Li, Jing Zhao, et al.
Foods (2023) Vol. 12, Iss. 5, pp. 1016-1016
Open Access | Times Cited: 26
Physical Exercise and Diet: Regulation of Gut Microbiota to Prevent and Treat Metabolic Disorders to Maintain Health
Li Zhang, Yuan Liu, Wang Xinzhou, et al.
Nutrients (2023) Vol. 15, Iss. 6, pp. 1539-1539
Open Access | Times Cited: 24
Advances in the treatment of type 2 diabetes mellitus by natural plant polysaccharides through regulation of gut microbiota and metabolism: A review
Chuanboding, Ning Wang, Huiying He, et al.
International Journal of Biological Macromolecules (2024) Vol. 274, pp. 133466-133466
Closed Access | Times Cited: 12
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