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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Hydrolysis of lactose using β-d-galactosidase immobilized in a modified Arabic gum-based hydrogel for the production of lactose-free/low-lactose milk
Mariane Wolf, Bruna Carla Gasparin, Alexandre Tadeu Paulino
International Journal of Biological Macromolecules (2018) Vol. 115, pp. 157-164
Closed Access | Times Cited: 48

Showing 1-25 of 48 citing articles:

Sustainable bioconversion of food waste into high-value products by immobilized enzymes to meet bio-economy challenges and opportunities – A review
Muhammad Bilal, Hafiz M.N. Iqbal
Food Research International (2019) Vol. 123, pp. 226-240
Closed Access | Times Cited: 162
Advances in Low-Lactose/Lactose-Free Dairy Products and Their Production
Aili Li, Jie Zheng, Xueting Han, et al.
Foods (2023) Vol. 12, Iss. 13, pp. 2553-2553
Open Access | Times Cited: 43
Recent development in the application of immobilized oxidative enzymes for bioremediation of hazardous micropollutants – A review
Farid Shakerian, J. Zhao, Shaoping Li
Chemosphere (2019) Vol. 239, pp. 124716-124716
Closed Access | Times Cited: 142
Etherified Moringa oleifera gum as rapid and effective dye adsorbents
Sunita Ranote, Ghanshyam S. Chauhan, Veena Joshi
Chemical Engineering Journal (2020) Vol. 387, pp. 124055-124055
Closed Access | Times Cited: 34
Pinus residue/pectin-based composite hydrogels for the immobilization of β-D-galactosidase
Mariana Aguiar Cargnin, Alana G. Souza, Giovanni F. de Lima, et al.
International Journal of Biological Macromolecules (2020) Vol. 149, pp. 773-782
Open Access | Times Cited: 33
Techno-Economic Analysis on an Industrial-Scale Production System of Polyhydroxyalkanoates (PHA) from Cheese By-Products by Halophiles
Ke Wang, Alex M Hobby, Yike Chen, et al.
Processes (2021) Vol. 10, Iss. 1, pp. 17-17
Open Access | Times Cited: 31
Challenges and perspectives of the β-galactosidase enzyme
Brenda Isadora Soares Damin, F. C. Kovalski, Janaína Fischer, et al.
Applied Microbiology and Biotechnology (2021) Vol. 105, Iss. 13, pp. 5281-5298
Closed Access | Times Cited: 30
Lipase from Candida rugosa incorporated in pectin hydrogel via immobilization for hydrolysis of lipids in dairy effluents and production of fatty acids
Amanda Magalhães das Neves, Luiz Jardel Visioli, Heveline Enzweiler, et al.
Journal of Water Process Engineering (2024) Vol. 58, pp. 104821-104821
Closed Access | Times Cited: 4
Approaches for Lactose Hydrolysis
M. H. Sathish Kumar, B. Ashritha, C. T. Manoj Kumar
(2025), pp. 53-77
Closed Access
Production of Lactose Hydrolyzed Dairy Products
Shreya Panwar, Kanchanpally Saipriya, Sonia Sonia
(2025), pp. 101-117
Closed Access
Polysaccharide-based hydrogels for the immobilization and controlled release of bovine serum albumin
Karine Varnier, Tainara Vieira, Mariane Wolf, et al.
International Journal of Biological Macromolecules (2018) Vol. 120, pp. 522-528
Closed Access | Times Cited: 33
Production of low-dosage lactose milk using lactase immobilised in hydrogel
Mariane Wolf, Laurence Alphonso Belfiore, Elias Basile Tambourgi, et al.
International Dairy Journal (2018) Vol. 92, pp. 77-83
Closed Access | Times Cited: 33
Stability of β-D-galactosidase immobilized in polysaccharide-based hydrogels
Mariane Wolf, Elias Basile Tambourgi, Alexandre Tadeu Paulino
Colloids and Surfaces A Physicochemical and Engineering Aspects (2020) Vol. 609, pp. 125679-125679
Closed Access | Times Cited: 28
β-galactosidase as an industrial enzyme: production and potential
Rahul Vikram Singh, Krishika Sambyal
Chemical Papers (2022) Vol. 77, Iss. 1, pp. 11-31
Closed Access | Times Cited: 18
A Novel Thermal-Activated β-Galactosidase from Bacillus aryabhattai GEL-09 for Lactose Hydrolysis in Milk
Shuyue Luan, Xuguo Duan
Foods (2022) Vol. 11, Iss. 3, pp. 372-372
Open Access | Times Cited: 16
Optimization of carboxymethyl cellulose-gum Arab-based hydrogel beads for anticancer drugs delivery
Abdullah A. Ghawanmeh, Ling Ling Tan, Gomaa A. M. Ali, et al.
Journal of Molecular Liquids (2023) Vol. 393, pp. 123631-123631
Closed Access | Times Cited: 9
Nano-scale polysaccharide materials in food and agricultural applications
Elessandra da Rosa Zavareze, Dianini Hüttner Kringel, Álvaro Renato Guerra Dias
Advances in food and nutrition research (2019), pp. 85-128
Closed Access | Times Cited: 27
Platinum nanoparticle-carbon nanotubes dispersed in gum Arabic-corn flour composite-enzymes for an electrochemical sucrose sensing in commercial juice
Dipali Bagal-Kestwal, Been‐Huang Chiang
Ionics (2019) Vol. 25, Iss. 11, pp. 5551-5564
Closed Access | Times Cited: 27
Impact of matrices composition and processes on β-galactosidase encapsulation
Preethi Jayaprakash, Claire Gaïani, Jean-Maxime Edorh, et al.
Journal of Food Engineering (2023) Vol. 353, pp. 111547-111547
Open Access | Times Cited: 8
Film-shaped reusable smart polymer to produce lactose-free milk by simple immersion
Jorge Lucas Vallejo-García, Ana Arnáiz, María D. Busto, et al.
European Polymer Journal (2023) Vol. 200, pp. 112495-112495
Open Access | Times Cited: 8
Performance of lactase encapsulated in pectin-based hydrogels during lactose hydrolysis reactions
Mariana Aguiar Cargnin, Bruna Carla Gasparin, Derval dos Santos Rosa, et al.
LWT (2021) Vol. 150, pp. 111863-111863
Open Access | Times Cited: 19
Synthesis of photo-crosslinkable hydrogel membranes for entrapment of lactase enzyme
Fahad M. Almutairi, M. Monier, Raedah A.S. Alatawi, et al.
Reactive and Functional Polymers (2022) Vol. 172, pp. 105159-105159
Closed Access | Times Cited: 13
Full-factorial central composite rotational design for the immobilization of lactase in natural polysaccharide-based hydrogels and hydrolysis of lactose
Mariane Wolf, Alexandre Tadeu Paulino
International Journal of Biological Macromolecules (2019) Vol. 135, pp. 986-997
Closed Access | Times Cited: 21
Hydroxybutyl starch-based thermosensitive hydrogel for protein separation
Shiting Dong, Sai Li, Yacheng Hao, et al.
International Journal of Biological Macromolecules (2019) Vol. 134, pp. 165-171
Closed Access | Times Cited: 20
Recent Advances of Macromolecular Hydrogels for Enzyme Immobilization in the Food Products
Leila Yavari Maroufi, Mohsen Rashidi, Mahnaz Tabibiazar, et al.
Advanced Pharmaceutical Bulletin (2021)
Open Access | Times Cited: 17
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